Tufic Ice Cream is a great stop in Buenos Aires. We stopped by after dinner at Don Julio nearby…read more The ice cream is rich, smooth, and clearly made with high-quality ingredients, with great flavors.

Tufic was a welcome sight on a warm day. They offer many different gelato flavors and some fancier…read moresundae and dipped bar options. I ordered the Passionfruit and Marscapone varieties. They were good, but just a tad too sweet. The consistency was good though. There was ample seating in the two story parlor, but it was a bit warm as if the air conditioning was having trouble keeping up. There were also TV screens playing the local news so it made for some fascinating watching. This place also had restrooms, which was a welcome sight after walking Palermo SoHo all afternoon. Tudor was a solid 4 star experience, but less sugar would help the flavors come through a little more. The restaurant itself was pretty nice too- great atmosphere albeit a little warm.

Eating blue cheese ice cream…read more This needs to be Number One On your bucket list of things you do before you die. Eating pumpkin ice cream should be Number Two. 85% Chocolate should be Number Three. Okay, never mind ranking the flavors. Just buy a ticket for a three month stay in Buenos Aires and eat everything Alchemy has got. * * * Alchemy is widely considered to be one of the best ice cream parlors in Buenos Aires. The reputation is fully deserved. The ice cream menu is presented on the wall as a sheet metal table of the elements. They light up the flavors they have on a given day. The table of the elements is hard to forget. About eight of the elements are fully alcoholic. They are based on Argentine cocktails such as Fernet and Cola or Gin and Tonic. I was too busy eating the other exotic flavors ... but vermouth and orange ice cream sounds just fine to me. * * * We have been eating here a lot. Why shouldn't your days end being happy?

I LOVED this place. Comfortable seating, super cool decor, delicious gelato, nice staff, etc. I…read morereally want to find a place like this in New York.

This place has freshly made ice cream. You can't see what it looks like because the Silver bin…read morecovers hide it. They have many flavors to choose from. No sampling offered:( There is no seating. You order at the outside window and they give you your ice cream through a flap door. It was good pricing for what you got.

Oh god. You need to try the matcha flavor! It's super creamy, soft, just perfect. Best one I've…read moreever tried. The Earl Grey one is unique and delicious as well. I can't wait to try new flavors.

this place took the trending / popular nitrogen ice cream and really made it their own!!!!…read more this place is like Smitten Ice Cream but BETTER. they have so many more flavors (matcha, lavender, cookies and cream, dulce de leche, earl grey to name a few) and popularized asian bakery styles (hong kong waffles aka bubble waffles) takoyaki fish cones and mixed it together. Argentina is already known for their ice cream but mixed w nitrogen it's AMAZING. their matcha stands out too. love the matcha ice latte. They have a beautiful patio where you can do work / catch up w friends. Only downside: they don't accept Visa or Mastercard. :(

Nicolo is a good option for ice cream if you're in the area. It's not great or unique, but it's not…read morea bad corner choice. There is no indoor anything here. Everybody serves ice cream from behind a glass window counter. You order through a microphone and pay through the window. There's basically nowhere to sit. The ordering area is covered so you're screened from rain or hot sun. Prices are incredibly cheap but you get what you pay for. You could do better nearby.

Another fine fine fine ice cream chain in Buenos Aires…read more As marvelous as all the other ones. * * * Ice cream flavors in Argentina come in four clusters. Chocolate with many variations. Dulce de Leche with many variations. (This is caramel if you are just showing up in town.) Crema Americana with many variations. (Crema Americana has no flavor. It is pure "cream" ice cream. Fine by itself. Wonderful with additions. Fruits with many variations. Some are made with milk. Others are pure sherbets or ices. * * * Which of them is the best? I would go to Cremolatti about 12 times - Order two flavors each time - and then figure out which base flavor and which variation you like the best. That is what you do on your FIRST day in Buenos Aires. There will still be flavors left to try for your second day.

Delicious gelato and they do give samples so you can decide which one you want to have. The bitter…read morechocolate was sweet enough to overcome with a very dark chocolate flavor. 65 Argentine pesos for a small cup which was much bigger than most places for that price. About $3.50 US. The bacciola taste just like the perugina baci candies. Worth the stroll down the street from the heart of Palermo Soho.

¡¡Demasiado gringos aqui!! Group in front are Americans, group behind are French and group behind…read morethem are also American ... No te preocupes, se habla inglés aquí ;-) Prefiero la tienda en San Telmo, en parte para esto. Me encanta la terraza. Todavía, mascarpone es mi sabor favorito. Probé crema de nuez pero no me gusta nada. Porque hay un sabor de Kahlua?!

Wonderful ice cream near our Air bnb thag opens late!! Yummy Argentinian creamy ice cream goodness!…read moreZero complaint!

The texture of the ice cream was not as rich as I was expecting. The cheese lemon flavor was unique…read moreand prices were fair. I don't think I'll return however.

The ice cream here is so good! We got to try 6 flavors: raspberry, passion fruit, Sambuca, cookies…read moreand cream, dulce de leche, and mocha. If you are looking for something tart and fruit the raspberry is the way to go! It was my favorite out of the many flavors that we were able to try. The service is also very nice especially since we are not great Spanish speakers.