Food was excellent and reasonably priced!!! Service was incredible…read more Would definitely return

This is our third or fourth time eating here over the past 8 years. The food is phenomenal. I…read morehighly recommend the prosciutto and Parmesan reggiano appetizer plates. And the fried dough!! However, the service was significantly lacking this visit. They were rude, inattentive. We asked to sit outside and he said inside was better. So we said we'd prefer outside (as we've always done) and he rolled his eyes and walked inside. So we followed him inside and got a table. The appetizers took over an hour. The server never came back to check on us. We never even moved onto ordering entrees. And I'm annoyed because I thoroughly enjoyed the pumpkin raviolis in the past. I wanted them again. It was a great place to stop while strolling the cobblestone streets of Parma. I recommend the food but not the service or atmosphere anymore.

We were referred here by a Parma local who was born and raised here. There were four of us. You…read moreneed a reservation since it is very popular. We all loved our food! Light fresh made pasta w seasonal ingredients. I had roast beef and grilled vegetables. My friend let me taste the spinach and parmesan cheese ravioli - so great! We all loved our food!! Service and friendliness was top notch and they helped us w ordering. They have an English menu online. Italian menu in the restaurant. Clean, hospitable, welcoming and amazing food. Also prices are very reasonable

This past month, we were traveling in Italy. We looked for restaurants for a meal in the evening…read morein Parma. We were lucky to get a reservation. We were greeted by friendly staff and escorted to our table. Both Italian and English menus were available. The restaurant is small and nicely decorated. Bread and breadsticks were given. We ordered a bottle of wine and checked out the menu. Our server was nice and helped us with choosing food items. The first course was Antipasto dello Zingaro. ( Cold meats ) Our second course was Tortelli di Erbette. (Ravioli stuff with spinach and Parmesan cheese) which was the best Ravioli we have ever had. Next was new meat for us to try. HORSE MEAT. Tris di Cavallo. Presented 3 ways. RAW. Roasted and Tartare. We liked the first two. But the Tartare was not for us. This dish came with roast potatoes. The restaurant got busy during our visit. I would recommend making a reservation. The decor was fresh and clean. With many Italian fixtures. The noise level was low when we visited, but sure, it could be higher on the weekends. We highly recommend a visit or two.

Incredibly authentic and local Italian cuisine at this off the beaten track spot. Food was…read moredelicately made. There's a clear commitment to care and quality here. I had the pumpkin gnocchi with truffles - they were perfect. Also tried the pasta fagioli, which was delicious as well (reminded me of my grandmother's!) The tiramisu was light and creamy. I'd go back again and again! The wait staff were so kind as well. I do not speak Italian and was fumbling through using Google translate and they were very patient and gracious. (Note: the menu is in italian so you'll need to translate it if you don't speak the language). We were also given plenty of time to sit and chat and enjoy a leisurely meal. No rush to leave. I loved this restaurant and highly recommend it!

Parma oh Parma, is it even possible to eat badly here? I don't think so! I got this recommendation…read morefrom a friend and I am so happy I did because it was a great first taste of the city. VERy simple, and I mean 1980's restaurant style in Italy. It was all grannies and Italian families on the Saturday that we were there. The place is bigger than it looks, with an outside garden and main dining room. The kitchen is bustling with Italian ladies who look like they were born making fresh pasta, which I loved. The menu offers typical favorites like prosciutto (we are in Parma!) torta fritta which are pillows of fried dough so good you'll eat them all. We followed that with two heaping (huge portions) of pasta, I got a ravioli stuffed with herbs and cheese and covered in a parmigiana, which was very light (satire). There is a guy with a bollito cart (boiled meats) that was kind of hilarious, I mean how many times in your life are you going to see some dude carting around a selection of meats in broth from table to table, that's Italy. We ordered the house lambrusco which frankly sucked but house wine can do that, my recommendation get a bottle. Awesome experience, very old-school, I'd wager this place is a bit of a find among locals. I wouldn't recommend this for a romantic date because of the bright lighting but they are very dog-friendly, in fact I think they preferred our dog over us. Ginger wins them all..

La Meta is a very good Restaurant in Parma in Italy. Which i can recommend to anyone. At noon you…read morecan get a Menu with Cafe already for 13,-Euro. The quality is great . Also the Pizzas I recommend. It is very Clean and has an excellent Ambience. Parking spaces are available sufficiently for Bus Tourists (before Reservation). I will definitely be back. Thanks to the nice Team

A meal outside in the streets of Parma at La Filoma was one of the highlights of Parma. The inside…read moreis definitely nothing to sneeze at, but outside you can breathe in the fresh air and view of the duomo while drinking some amazing wine. You can't go wrong with any appetizer or entree. Service was typical for Italy but definitely attentive. You can't go wrong with a visit to La Filoma! Menu here: https://www.ristorantelafiloma.it/menu

Wonderful and friendly family-run restaurant but most importantly great food rooted in local…read morehistory. Had a superb meal and felt so well taken cared for.

Great little restaurant tucked away in a quiet street. Good food, prompt service. Loved the panna…read morecotta. Opens from 8:00pm. If you would like an outside table, you'll need to book. #greatfood

We chose the place based on yelp recommendations and we were not disappointed. Excellent service, a…read morelot of local people eating here which is always a good quality indicator! We had Parma ham as an appetizer, gnocchi and beef fillet that was prepared very nicely with Himalaya salt and baked potatoes. The tiramisu served in a cappuccino cup was the sweet surprise at the end.

Popular with locals & tourists alike. Great food & not so expensive for what it is. Shared a ham &…read morefried bread starter, 2 mains, drinks & coffee for €60 even. Reasonable I thought.

This is a TikTok famous dinner spot in Parma, so my husband and I thought we'd try to get in…read morewithout a reservation on a Thursday night. We got seated right away! The prosciutto was best I've ever had. The risotto was so full of Parmesan. It was delicious. We got a bottle of the house Lambrusco, and it was amazing. It's a very cute traditional Tuscan restaurant inside. Nice clean bathroom. My only sad bit was about staff. Our server was not at all happy about us not being able to speak Italian. She was nice, but it was forced. I always feel so inadequate when I have this happen, and I felt bad for not being able to understand and was then uncomfortable the rest of the meal. I wish English wasn't so universal so I would have been required to learn other languages. I wanted to be able to understand her!