I stayed here during a recent business trip that took me to Lamanon, France. The hotel is in a…read morebeautiful area of France. The cliffs next to the hotel are something to behold. Breakfast every morning was delicious and I enjoyed having it while staring out at the countryside.

From the owner: Very quiet and romantic place within exeptional surroundingread more

Lovely meal. Gorgeous, very peaceful place. Attentive service…read more They had a Michelin star at one point, and it shows. Not inexpensive, but very enjoyable. We look forward to returning.

From the owner: Demeure privée Dans un hameau d'anciennes bergeries du 17ème siècle rénovées, la demeure privée Le…read moreMas de la Rose vous ouvre ses portes. Cette maison d'hôtes de prestige vous permettra de vous reposer, d'organiser séminaires d'affaires ou réceptions, dans un cadre provençal.

Nice boutique hotel. Well equipped rooms, large pool, well located near Avignon…read more The staff really cares.

My experience at this hotel is the worst I've ever had. Upon arrival, a pack of dogs and a donkey…read moregreeted us in the parking lot. The parking lot is gravel so rolling my luggage in was difficult. The room was awful. I was given a room with double twin beds...mind you, there were only 2 people there in ALL of the hotel (myself and my business companion). The air conditioning did not work. The motor to lift the metal door on the windows was broken and no light could be let in. Additionally, bugs were everywhere. Needless to say, we checked out and went to another hotel.

From the owner: Un nouveau chef de talent prend en main les cuisines du moulin de vernègues. Déjà salué par les…read moreéminents guides gastronomiques, disciple d'escoffier, depuis 2010, nicolas vié chef très prometteur, connaît une ascension rapide et un parcours sans faute. Il prend aujourd'hui les rênes de notre restaurant. Passionné de voyages et de découvertes, il rapporte de ses périples en asie des saveurs inédites, qui, dans un heureux mélanges fait de délicatesse et de précision viennent marquer de leurs empreintes nos produits régionaux. Un passage par les cuisines de joël robuchon à macao enrichira son bagage.