Almost perfect. We had delicate meals of different varieties. The beef was cooked to perfection and…read morethe sautéed mushrooms and sauce that accomplices it was delicious. Foies gras for starters and a couple of delicious "fillers", that cleansed our senses, readying us between courses, were as delicate as they were unexpected. We chose wines from the high end of the price ranges - which was very close to shop prices. Either they're really good at wine shopping, foreseeing enough to buy well in advance or they just don't add a lot their price. In any case delightful to be able to taste expensive wines without bleeding - which gives them the fifth star - it's really good value for money. We sat outside and the hot summer exploded into a rain festival - which was not problem at all, as the massive umbrellas provided sufficient shelter for all of us 9 guests. The waiters managed to cover all servings of courses at the cost of soaking themselves. That's commitment. The desserts were slightly less convincing than the starter and main course - hence the introduction, almost perfect. I know it's not very French to give a tip but I was really impressed by the food, wine and they were very service minded, so I tried to convince the waitress to add 10%. She downright refused. Told me to go elsewhere with my fancy manners. With a a smile that convinced me to come back. The restaurant has an associated hotel which I will give a try the next time we're in this area. And off course we will have dinner again.

From the owner: Le Charme de l'Histoire Au coeur de la fôret d'Ermenonville, à deux pas de l'Abbaye de Chaalis et…read morede la mer de sable, Jacques Campion vous accueille à l'Auberge de Fontaine. Dans une superbe bâtisse aux pierres et aux poutres apparentes vous pourrez déguster des plats préparés à l'aide des produits du Terroir. Pour prendre le temps de bien profiter de la jolie région picarde, profitez sur place de 2 gîtes et de 2 chambres.

Great interior but because it was such a sunny day after such a long winter we chose to sit…read moreoutside. I had the bone marrow as an appetizer and then had the tripe, which was served with a potato mash. We enjoyed a bottle of cotes du rhone and a break after a morning spent exploring the lovely paths of this old forgotten town. Decent prices. Good service.

No idea how they make that foie Gras seeped in Port which actually has an atypically spicy note to…read moreit but it's amazing!! Go eat here!

My friend and I stayed at this IHG property this year and I think about it at least once a week,…read moreincluding our amazing dinner here. We made reservations via email ahead of time, but there wasn't a huge need to as the restaurant was quite empty, with only one other party dining at that time (8:30ish). We had reservations but I believe sat in the area that's L'Opera. That room is large with tons of natural light and elegant seating options, contrasted to the dark oak library looking bar restaurant part. We ordered the cheese and charcuterie board, which was phenomenal. We saw there were multiple types of butter available to eat with the bread and had fun trying different combinations, paired with our wine. My friend then ordered I believe a tuna tartare, and I ordered pate with strawberry glaze. Everything was incredible. We finished dinner with the chocolate mousse which was the perfect ending. I plan

What an amazing gem we've found in this restaurant, located inside the Tiara Chateau Hotel Mont…read moreRoyal in La Chapelle-en-Serval. My wife and I came to Le Stradivarius for dinner while staying at this charming country chateau only 20 minutes from the Paris airport. The food was simply amazing and the service was immaculate. The decor reminds one of dining in an old Parisian mansion, rich with history and baroque appointments. For dinner my wife and I ordered the three course meal. My wife chose the octopus starter, the "Red Mullet" fish course and a lemon tart for dessert. She enjoyed her meal, but she fancied what I ordered much more. I order frois gras patte starter, the filet minion and frois gras main with truffle potatoes and the lemon tart for desert. My dinner was absolutely magnificent. Everything was simply delicious. With excellent food, a romantic atmosphere, and 5 star service, Le Stradivarius is perfect for a date night of for special celebrations. I truly enjoyed my evening here. 5 Stars.

Absolutely delightful food and staff, with an excellent selection of wines. Humor and joy was as…read moremuch a part of the experience as the fabulous food. We loved it.

I was honestly surprised by how unique the interior of this place was. If you're in Chantilly, this…read moreis definitely a spot to check out due dining. The underground vibe was certainly unique. Ordered a few items and shared it family style which was good enough. Only complaint was how slow service was, but I feel like that was a French thing during my while trip.

It was the perfect and amazing place!!! I can't say anything about bad things at all. I travel all…read morearound the world and this little place in Chantilly, you do not want to miss!!! It is family owned and wife and the husband was the chief and server and they are the most wonderful people, I ever met. Food was amazing, I know people think, French food is heavy and lots of sauce, but, this place will change your thinking. It was light, but, it was the taste you'll never imagined. Place is small and cozy, but, make you feel welcome. The most wonderful place, I ever been in Europe. Thank you for you hospitality and thank you for wonderful food!!! I will miss this place...

A relatively new restaurant with great service and food. The coquilles were especially nice as was…read morethe iberian pork.

The location is amazing, in front of the Cathedral of Senlis…read more New ownership. Service not top. Cuisses de Grenouilles are amazingly good. Goujonnettes de Sole are deep-fried and not indicated as such on the Menu. Even if you ask, you are not told. Prices are OK.

We asked the locals for recommendation for a good restaurant and two of them mentioned this. The…read moreset lunch was €18 for 2-courses and €22 for 3-couses. The menu was a bit adventurous and offered unusual combination of flavours. Our main was Pork and Peaches with Polenta and it was unique; the presentation was great and the flavour was pretty good. Two of the other dishes contained Curry/Tandoori flavour, two dishes were described as "refined with hay" and one fish dish contained soya sauce. So it's was an interesting experience.

Upon arrival we were confused about where the entrance was to this hotel but was able to quickly…read morenavigate where check in was. The hotel staff were helpful and patient as we do not speak their native language. There are not many food options if you are staying multiple days but all around there has been great service. My room had a drainage issue however that was quickly fixed. The hotel staff recommended us to do activities such as horseback riding and checking out the castle. We had a great experience and recommend this hotel.

This resort provides a wonderful, unique, and life-giving experience for it's guests. The…read moreaccommodations are amazing, the concierge, as well as the staff as a whole are kind and helpful. During my visit I was able to explore the surrounding area thanks to the complementary shuttle provided; I also enjoyed the food at the resort restaurants & Christmas market! One of my favorite aspects of my visit was enjoying how well decorated every building / room is designed - not only for the Holidays, but just in general! Whoever designs the atmosphere of this resort does an incredible job. Overall I highly recommend this resort for all travelers near and far who love adventure and fresh air :)