I discovered this place through a great friend of mine who is Italian and knows well about high…read morequality ice cream, so it took me there and I first tried their yogurt ice cream and I was impressed on how tasty it was, the best I ever had and including their gelato head down the best I had in Paris. Everything there is great, they have many great imported produces from Italy and their coffee is exactly like the pure coffee you find in Italy. Also the owners are so welcoming and nice. Luc

It's softer and creamier than anywhere else in Paris... it just is THE BEST FROYO in the city (and…read moreI actually spent a whole summer benchmarking the hell out of froyo places) and can be topped with fruit, sweets and chocolate or caramel syrup. The owner/ice cream master is Italian and also always has 2 to 3 ice cream flavors he prepares in small amounts for those who don't want froyo. They also have Italian gianduja, sweets, biscuits, panettone, jam... Basically anything Italian and sweet. If you love coffee and dolce, you will love Baci Bisou! Plus, you can have your froyo in the sun on the Canal Saint-Martin if the weather's nice.

This was such a treat! Paris and France overall has incredible sweets but the last thing I was…read moreexpecting was to fall in love with was organic Lebanese ice cream. All the reviews are accurate - it is stretchy, sweet but not overly so, creamy and delicious. I read some people are overwhelmed by the amount of pistachios but it was the perfect crunchy component to the sweetness of the ice cream. I also LOVED the cone and fresh whipped cream. Def plan to go back again before I depart my beloved Paris.

It was a relief to have ice cream during this crazy heat wave. A very long line of all the people…read moredying of heat. But the employees came and took orders of everyone in line to maximize efficiency. I got apricot and lemon, which was so refreshing. My husband got the special, milk cream covered with pistachios. It was kind of silly that they charged like 6€ to add the pistachios. The ice cream was good. Not the best I've ever had. But nice on a sweltering day.

Amazing crepe options and milkshakes with very cute atmosphere! We had one sweet crepe and one…read moresavory version with chicken and mushroom- which was more filling than I had imagined. Great service and great location. Highly recommended.

The crepe was soooo good! I got a nutella banana strawberry crepe and it was parfait, as the French…read morewould say. The vibe here is super cute, I love all the windows and you can see Notre Dame while you're eating. Docked a star because the host was NOT friendly, however, the server was soo sweet and we really liked her. I also wouldn't recommend the chai latte, it wasn't my fav (although it did have really cute latte art on it). All in all I would definitely return for another crepe and maybe try another drink.

Today is our first day in Paris. I'll be coming here every day so that I can try a different…read moreflavor. Today was lemon and it was lip puckering yummy! My favorite... FAVORITE thing is the portion size. Because they offer a tiny 2 oz choice, I'll come daily. If they only offered big scoops, it would be a one and done. The service was great. I can't wait to try tomorrow's strawberry yogurt gelato.

A really cute gelateria by Montmarte. I got the fraise…read moresorbet which was really delicious! I wish that this location was more affordable (other gelaterias in the area offered better pricing), but I liked this place for the proximity to Montmarte! As an American tourist, I felt like they were kind which I really cherish, hence the four stars!

As always Yelp is my savior when it comes to my restaurant reviews, it always steers me to great…read morefoodie (like me) recommendations. Once again my fellow Yelpers did not disappoint. Don't be intimidated by Amorino's huge selections of all natural flavors just dive in and get what sounds good to you. The staff speak English and were super patient as I agonized over which flavors I wanted. Once decided (Xavier loves all chocolate easy) I sat back and watched the show. I know you are thinking, "really it's scooping ice cream!" Well, actually they shave the "scoop" with a thin type of spatula, super thin so it looks like a flower petal. Then they have the nerve to top it with a macaroon (also tons of different flavors) and a white chocolate disc shaped like an apple with "Nina" for short, AMAZING!

This is probably the most popular gelato spot in Paris, as I saw so many locations on the map all…read morewithin close distance of each other. They're known for the flower shapes that they create with the gelato, which is so fun to watch them make! I got a small with 4 flavors - pistachio, coffee, speculoos, and mint. The mint was really not the best - it stuck out and was a bit artificial tasting in my opinion. The coffee was by far the best as it was so rich in flavor, not too sweet, and perfectly creamy. I liked the speculoos and pistachio too, but they weren't anything that outstanding. I've had better pistachios before, and speculoos wasn't as flavorful as I hoped for. They have a lot more items on the menu too like crepes, but I just wanted the gelato this time. There's also areas inside for you to stand at and eat, but no seating.

Great gelato with in walking distance of plaza de republic. The staff is friendly, but be prepared…read morefor a line. There is no seating inside, but there are a few tables outside.

Just came from Italy. This is as authentic as if we were in La Spezia. Friendly service. Place is…read morenice and clean and the way they make the gelato like a little rose is cool

Cool and comfortable…read more This was a nice little ice cream place. Our granddaughter is always looking for ice cream or gelato places and we often give in to her while on our vacation to Paris. This was a cheerful place with lots of options with some I didn't recognize. I had their Caramelised Millefeuille, which had a texture and flavor like it had small pieces of pastry mixed in. I tried looking it up and came up with Napoleon or French Napoleon. Whatever it was I really liked it. une Glace a Paris had comfortable seating outside. I relaxed after having done a lot of walking and enjoyed my treat.

We were introduced to the ice cream place from our food tour guide. She told us about the…read moredistinction that some places like this have for being the best in Paris for a particular year. This was, evidently, named best in Paris for ice cream during one year. Ice cream flavors were different, and tasted good. Also a great looking place and good service, given that we didn't speak any French. I'd say it's worth it just to be able to say you went to "the best ice cream in Paris".

If theres anything that the internet has taught me, it's that when you go to pick out gelato, you…read morewant them coming from deep coolers. Not the ones where they fluff with food coloring and display them with big fruits/candies. I haven't gone to Italy just yet but even the windows advertise this place as authentic Italian gelato. The establishment is down a busy street nestled between all these stores. The staff are friendly and the gelato is amazing. I was lucky enough to go twice. I got the milk flavor with mango and one other time, milk with strawberry. Both of them are magnificent. I still think about this gelato every time I try a new gelato place. The gelato is true in color (no crazy food coloring here). Very natural, rich in flavor, and the texture is denser than other gelatos I've had, yet just as smooth and refreshing. Do yourself a favor and come here.

After being on some amazing Gelato spree in Italy, we came across Grom and Gelato being done right…read morethe Parisian way. We ordered the Cheery cheesecake ( all'amarena) and it came out perfect. Just the right amount of flavors that keep every bite going. They do make Affogato's as well though we didn't end up getting one. All kudos to Marcellin for making our experience so amazing and he did inform us that the raw material is sourced from Turin and it did taste very authentic. Would surely try to stop by again in the next few days that we happen to be here.