food was the best coca-Cola is good This crap is fire is bussing NoCap.Dairy King started in the…read moreback room behind Kozy Korner in 1951. Frieda and Orville Von Alst decided Breese needed a place to serve ice cream which has always been a tradition. There was an old soda factory building owned by Charlie Dorries at the corner of Old Route 50 (4th Street) and Walnut, they started to build the original building in 1954, which opened in April 15, 1955. There was another Dairy King located in Carlyle where Carlyle Meat Market is now located. The Carlyle store was open until 1980. The Von Alsts allowed Ed & Rose Ribbing to run Friday night fish fries located in the back of the building. They served fish, fries and slaw. That continued a few years as the next owner took over. Don and Betty Grawe and Jerry & Mary Grawe purchased the business from the Von Alst's in 1967. Betty and Mary ran the business while their husbands worked full time jobs. Betty had her daughters, Vicki Foster and Donna Waller working with them to run the business. In 1969, the Grawe's bought the land from the Von Alsts who had been leasing it to them. The building had white siding and the windows went down to the floor. The Grawes also started the broasted chicken which steamed and fried the chicken at the same time. 20 Years With The Schlueters Jim & Julie Schlueter bought the business from the Grawes in March 1976. The Schlueters remodeled the Dairy King shortly after buying, they bricked the exterior and shortened the windows to half their size. The Schlueter kids, Jackie Sprehe, Jill Dorries and John were also involved with the business. They created some of the items that are still on the menu, such as cheese fries and cheese pretzels. The corndog and gyro were introduced. Jim Schlueter requested an easy to remember number and received 526-4321. The Schlueters brought in fountain Ski and they also wanted a soda that tasted good to the very last drop and they introduced the crushed ice in the styrofoam cups for the sodas.

Love this place,we try stop ever time we are heading to D.L from Bismarck ,never been disappointed…read morewith food or service .

My husband and i stopped in for quick night cap. The bar had plenty of alcohol to choose from and…read moreJoey the bartender took great care of us! We met a few friendly locals and the place had a nice clean vibe to it. I would definitely recommend stopping in with friends and family!

Drinks are very good people friendly . Good place for laughs and a nice place to stop I will…read morecontinue to stop on way home

Excellent broasted chicken, definitely coming back. Fun place to hangout. Ribeye steaks are coming…read moresoon, I'll be back for sure.

Just had their NY Strip steak with bake potato and a salad for three plus 5 drinks. Only $83.00…read more Excellent service. All in all OUTSTANDING.

This is a diamond in the ruff. I stopped for a burger. It was steak night, so had to have a steak…read more It was one of the best steaks I have had and cheap. They ran out of baked potatoes, so Rusty's french fries were in order. They were fine. I am not a french fry guy, so judge for yourself. The steak was worth it! The staff was great! Secora was my server. She was wonderful,. They have a great server with her. They played country music. The songs I love. The interior was a western theme. Very nice! They also have an outside bar. Great place to bike to. The roads in the area are beautiful, winding, and hilly. The type of highway I enjoy to bike on.

Its a nice surprise in a very small town in North Dakota my family lived in. Went back to visit and…read morefound this restaurant/bar with personalized service and an unusual but fun menu. We had pizza, The Godfather and a German favorite we couldn't get to because we were so full on the first. It's not a franchise looking place but it's home town and uniquely original. Give it a try!

Came to N Dakota to visit some friends at their lake house on Audubon lake. One night, they decided…read moreto take us here for steak night and to experience some of the local ambience, and we were so happy they did!!! Talk about a quintessential mom and pop bar that serves great, non-pretentious food. There were three choices of steak, and a few potato side dishes to choose from. No frills, all thrills. The steak was labeled as 12 ounces, but I'm not sure what their benchmark was. It was a heaping side of cow, easily 20-24 ounces. They treated the meat well, like royalty, and did their damnedest to NOT screw up quality ingredients. I ordered my steak medium rare, and exactly like so, it appeared before me like a magicians trick. A beautiful, meaty, delicious magicians trick. LoL. There was a fantastic hard sear on the outside, and inside, a gorgeous pink medium rare that just melted in your mouth. The owner was in the kitchen visible from our table, and didn't break a sweat cranking out plate after plate of tasty cow. I'd put this steak up against the best steakhouses I've been to around the world. Who knew you could get this at a joint like Harbor Bar and Grill, for a mere $25? We'll be visiting our friends again, and when we do, we will get our cow on at Harbor B&G.

The beer is super cold. Jalapeño poppers are amazing!…read more Server was on point. We'll be back! Kid friendly too!

Best place around. Kind of the only place around, but really it has everything a local watering…read morehole needs and more. You are family when you enter Jud and the people at Jud bar only contribute to that feeling.

A truly absolutely dope magical cheesesteak! Well, more of a steak sandwich (I'm from Philly and…read morecan't truly knight this a cheesesteak) but it's delicious nonetheless! It appears they renovated recently, and there was a good crowd in here Friday night. The food prices are pretty steep, especially for middle of nowhere ND. I can't speak to the drink prices since I didn't order anything. Skip the onion rings, and most of the other stuff that comes out of the fryer, but the burgers were super tasty as well.

Driving West Coast to New England and needed a RV site for the night. Only 20 bucks with PassPort…read moreAmerica with FHU with lots of elbow room. Food was great, I had the chicken fried Steak and wife had a half pound burger. Not a bad thing to say about this place & will stop again.

Pro- Big, tasty burgers with fresh, homemade buns…read more Con- 3 or 4 unsupervised kids running, yelling, climbing on pool table, etc.

We came for the regulation sized shuffleboard table. Then got to enjoying the popcorn. Followed by…read morebig frosty beers. Then some jalapeño poppers. Loved the waitress! Just a relaxing fun place to hang out for the day.

Very cool experience! The rooms are very spacious and we thought it was very cool to be in the high…read moreschool! We've never stayed in a hotel like it! The staff was also very nice and the food was good! Thank you!