A wonderful, relaxed, friendly restaurant. Entering one is warmly welcomed and seated, outside in…read morethe Summer if you choose. The meal was excellent, firstly papadums with sauces to get you in the mood, for starters I enjoyed crispy and juicy onion bahjees. My main course was a chicken mango curry with, of course, basmati rice. A re-visit is assured.

Today, we went to this restaurant for first time to celebrate our friend's birthday…read more We were expecting normal food but the lady with such a sweet smile and having a voice like bird served the food while talking to us in Punjabi(Indian Language). The Aroma of the food was making us drool and we just wanted to start. We could not resist ourselves and then attacked on food. She was still serving another items. We ordered following items : 1. Matar-Paneer(Peas & Cheese) : It was mind blowing, perfectly fine cooked and the spices were precisely in that amount which we asked for. Paneer was fresh and it melted into mouth. I am a kinda foodies and honestly speaking even some good restaurants in India can't compete this Matar-paneer vegetable. It was pure authentic. 2. Malai-Kofta : Usually, I avoid this because my stomach feels heavy after having this. But after having "Matar-paneer", I could not resist myself and next moment it was on my plate. I tried it with spoon first and I could not believe that it was too delicious that I did not had words that time to explain its taste. It was bit different from typical Malai-kofta and that made it very very delicious for me. It was bit sweet but that was just enhancing my desire to eat more & more. I think I should stop writing about it more because I am drooling already. 3. Dal-Makhni (Lentil) : This is something that only North-Indian knows its authentic taste. I am very choosy about this and was expecting that this would not even reach the average level of my taste. I am eating it for last 20 years so my expectations were really high from this. And when I tasted it with Indian bread(Naan), I totally lost into it and did not believe that this dal makhni's taste went beyond my expectations. So I decided to taste it again but without Naan and honestly speaking, I finished the all dal-makhni floating on my plate. I felt that authentic taste of butter/clarified butter(I am still confused if they gave a final touch with butter or clarified butter) which is not easily available in India as well. This really blew my mind. 4. Naan (Indian bread) : For all those Naan-lovers, I will just write one line which will be self-explicable. It just passed the "Three Finger" test. 5. Boondi-Raita(Yogurt) : I'm not big fan of it but what I had today was out of the league. It was just simple awesome. Its a must try 6. Basmati Rice - That pretty lady offered us complimentary rice and that was genuine basmati rice. We guys, in Germany, do eat rice twice a day and hate rice. Their rice was simply boiled but we liked it. 7. Papad - They offer you complimentary Papad with Mint Chuttney(Sauce), Tamarind Chuttney and Mixed pickle. 8. "Some Mango Dish" - If I don't highlight this then it will be an injustice for that lady. She came to know that its a bday celebration. So she asked the chef to cook some sweet-dish for us. She presented it to us when we were asking the cheque on counter. When we just put that into our mouth we totally lost into it. It was made of Mango, some other ingredients(which I don't know) and ice-cream. I never had that dish in India. I don't even know the name. But, I would like to call it "Sweet-dish of Gods". One compliment that I gave to her: If you'll give us 50% discount then we can eat it till the dawn and then start after an hour. It's quite far from Darmstadt, but next time we'll decide for having lunch/dinner outside, our choice would be surely "Style of India". "Price is also very reasonable, we just paid 50 euro for all these items". @STYLE_OF_INDIA : Guys, your food is more than awesome. It satisfied not even our stomach but souls. A BIG thank you for such a nice food. Always maintain such a high quality and deliciousness of the food