Foid excellent, service excellent, we go Sunday lunch, always great, staff wonderful, need to try…read morea steak one night.

Possibly the best steak in the North East?…read more They cook their steaks on a super heated stone at your table to perfection. While the chef does that he talks to you and that is half the fun. If you love your steak, this place is a must.

We went for the first time to a Miller & Carter and were not disappointed. Very nice setting, good…read moreservice and excellent dishes. Whether it's the starters (scallops & pork belly or baked Camembert), the mains (steak, roast chicken or a burger) or desserts, the quality of the dishes is superb. The bill is not small, but absolutely worth it.

After nine eight days walking Hadrian's Wall we wanted to celebrate with a steak dinner. Sadly it…read morewas an expensive "meh". First, they sent me and our party to an address with our confirmation which took us to an abandoned area half a mile from the restaurant. Comically the restaurant wad three minutes from our hotel. Not ideal after walking 14 miles earlier that day. When I tried to call you cannot get a human being. All AI. No way to share our now late arrival. When we did get there the person greeting us was staring at a computer screen and barely acknowledged our existence). Upon entry I needed the WC. The stairs to the toilet smelled like a sports stadium urinal and the men's toilet looked like one from a bar at closing. Filthy and urine everywhere. Not an impressive entry. Our waitress Amelia, however was the highlight. Charming, attentive and one of the best I've ever experienced. Truly world class. She was a delight. The food however not so much. Starting with the burrata, it was a mostly satisfying start with decent tomatoes this time of year and a cheese that was delicious. Sadly however their famous aged ribeye was tough and had limited favor and no crust. It was unseasoned, and essentially without depth or nuance. My side, mashed potatoes with Camembert, was creamy and delicious but my dessert, crème brûlée, was a boring stale recipe. Very pedestrian. Wine choices excellent but only drank one glass. It was an expensive, not worth it, won't recommend experience and frankly a disappointment saved only by our extraordinary server. Place needs a hard top to bottom executive chef reboot.

Okay, last two weeks I had a privilege of visiting this venue nearly every other day. Tried all…read moreburritos, parmos and variety of other meals that guys prepare with such an attention to details there... Food is in general very affordable and portions are great, can't go wrong to go on with lads for some serious bite... not to mention desserts on the way out . Dangerous place I'll give you that

We went to Man vs Food a couple nights ago. The service was pretty good. It was very good. The…read moreshareable dinners can definitely serve 2 or more and are worth it to try all the meats. The food was good overall however I thought the Beef was a little dry.

What a fantastic night, ten of us went here for a friends birthday meal and we were not…read moredisappointed. The food was amazing, the portions were big, the staff were friendly, nothing was too much trouble for them. We all agreed we would be back in the very near future! Thank you for an excellent night!

Came for Sunday roast on a rainy day. Seated promptly - the interior is beautiful…read more Had the Sunday roast for two - roast chicken, roast beef and pork belly. A little bit parsimonious with the latter two. All pretty tasty - especially with the bone marrow gravy. Sides included some veggies and various potatoes. The food was delicious. Service was good. The interior was a real winner. Felt the pricing was reasonable for a higher end restaurant.

it's amazing. I go to this place 5 times a month and at a certain time children under 10 cant go so…read moreif you want a relaxing steak come here it's just I don't have words to how good it is

Great food, using fresh, simple ingredients, cooked exactly as required. Steak is an excellent…read morechoice.

Probably my new favorite place to eat when I'm in York. The Cheateaubriand dairy cow steak here may…read morebe the most tender steak I've ever had, and I've had a lot of steaks in a lot of countries. I am rarely this impressed by steak quality outside of the US. And the wine list! Orin Swift (the famous maker of Papillon), Stag's Leap, and lots of lesser known but still excellent brands from around the world. This is going to be my first stop next time I'm in York. My only comment -- but maybe this is just from an American used to farm-to-table food -- is that just like everywhere else in England, I wish there were fewer fried things and more vegetables on the menu (although the tomato side salad was amazing). Still the freshest, most farm-to-table type of meal I've had in York.

After two different people recommended this restaurant, we thought we would definitely try it. We…read morearrived at 5:30, the first customers of the evening. Waitstaff were very attentive and friendly. Hubby ordered onion rings which were hand battered and delicious. I ordered cod and vegetable risotto which were fine but not remarkable. Broccolini with blue cheese sauce barely had any blue cheese or sauce and was hard, not cooked really much at all. I left half of the serving. We had bread pudding for dessert which was also okay. I didn't find the seasoning of the food to be adequate and maybe salt and pepper on the table would have helped this. By the time our food came out, the waitstaff was busy so I didn't have a ready opportunity to ask for salt. And should I have to ask? This place has a charming interior but i'd suggest drinks here, not dinner.

the food is fantastic and the service and atmosphere is 10 out of 10 ! I would recommend steps to…read moreany one who likes good and well cooked food

Found this Argentinian steak house on our morning stroll thru central York. We ordered a pair of…read moreCosmopolitans, hubby ordered his favorite Filet and I ordered the Rib Eye, both medium rare. Cooked to perfection, charred and pink in the core. The baked potato sides and vegetables, tasted fresh and crisp. We simply don't have this quality and service at these prices back in the USA. What a find!

While in York we came here for dinner one night with the team. It was a pretty amazing meal. It was…read moreone of the best steaks I have had; and I have had some good steaks here in the states. We had a big party and the servers were able to get us a table quickly and get our order taking. We were partying and eating, so we were having a blast being loud and having fun; this didn't bother the staff here at wall, they actually joined in the fun. We started off with a slew of appetizers that included Pimientos Rellenos, Picadita El Gaucho, Empanadas, and Nachos; all of which was great. For dinner I ordered the Solomillo which was one of the most well seasoned perfectly cooked tender fillets I have had. Great food and perfect service.

Wow wow wow. Having stayed at the hotel for 2 nights my wife and I had dinner at this restraunt as…read morepart of the package. From the lovely cocktails in the bar area to the delicious food this will go down as a great night for us . Mushroom soup was very good and the chicken main was moist and also very good. Couldn't find space for dessert but will hopefully manage next time. Great service great food

Marco Pierre White is a famous and well-known celebrity chef, who is rather big in countries such…read moreas the United Kingdom and Australia, this is one of his many restaurants, this one is part of the Steakhouse Bar & Grill chain. I have visited a large number of Marco's branches in the NY Italian and Wheeler's of St James' brands, and this is my second visit to one of his "Steakhouses", the last being in December last year for my birthday in Newcastle, where I had a great meal, sadly this meal was not so good. After arriving in Newcastle ahead of Manchester City's game against Newcastle United this evening, I wanted a decent meal after having an early start with the 2 and a half hour train journey to Newcastle, before going back to my hotel, just a few minutes walk away. This place, which I'm going to refer to as MPW Steakhouse for the majority of my review is in a decent central location inside Hotel Indigo and is within 2 or 3 minutes on foot from the Central Station. The menu choice is satisfactory but does not tend to include a great deal of food other than meats, for example, there wasn't a good selection of fish other than a salmon steak. I was told the gluten-free selection wasn't a menu necessarily but was just adaptions made to dishes. They seemed to have far too many staff working, for a restaurant which was so quiet, some of the staff seemed friendly, kind and patient and even helped me find this place after I was struggling after getting off my delayed train; others I found to be unfriendly and rude, such as my server. For my starter, I ordered the French Onion Soup with gluten-free bread, and it was a giant mess, kind of like Manchester United have been recently where they lost to the mighty Manchester City and drew with Leicester and Burnley. The gluten-free bread was like half a bread roll, but small, it was carelessly thrown into my soup and appeared to have some sort of melted cheese which I didn't ask for, a strong cheese it tasted disgusting. The soup as a whole was also poor, it had too many onions floating about and was just a giant mess, it felt like just a giant bowl of onions floating in boiled water, but if the bread and onions weren't there this place would look like a hot pile of diaherera. Moving on to my main course, I ordered the Marco Polo Pork Belly, the quality was okay, it was a little fatty and not as meaty as I would have liked at times, the crust on time did taste decent but with the combination of poor quality meat, it sort of ruined the dish which was a shame. I ordered the triple cooked chips with this having been told they were gluten-free, however, they just tasted like giant cut lumps of potato, they were barely seasoned and it lacked flavour other than potato. In my opinion, fresh chips should be great and flavoursome, perhaps adding something like garlic or rosemary or even cilantro would have made the dish better. I also had an issue with the staff member, when I asked what come with my dish they were rude in the sense she replied "what's on the menu", I didn't really understand what it was so I was upset she didn't seem willing to explain when I asked, which in my opinion is either down to rudeness or a lack of training where she didn't appear to know the menu that well herself. The overall feel inside the restaurant was okay, it didn't feel as nice or high end as other MPW restaurants I have visited such as Wheeler's of St James or MPW Steakhouse, both of which are in Liverpool. Poor food and service quality combined with a high-end price proves this place is deserving of a single one-star rating, having triggered my disappointment and aggravation.