The food and service were excellent. Very fresh seafood, great presentation, and friendly attentive…read morestaff. Food and service deserve 5 stars, the challenge is that the pace gets a bit too noisy (sits between two train routes, and seems to cater to larger groups - maybe that was just on the night we were there, and tables are pretty close together). Do make a reservation as this place gets packed and parking can be a challenge. Prices are probably appropriate for the quality of the food albeit a bit on the high side.

Beautiful food in a beautiful space…read more Service was wlecoming and friendly, they helped us maneuver the menu and suggested the perfect meal. We shared the pork ball and both sides (veggie and salad). All were hearty, high quality and hit the spot. Highly reccomend!

This local Ghent favorite lived up to the hype. The staff is fantastic and takes the time to…read moreexplain the menu. The highlight was a seasonal chicken and pumpkin meatball that was hearty and delicious. The vibe is casual, the seating is comfortable, and you get plenty of food for your money. A great pick for a cozy, filling meal!

Best burgers and cocktails in town. Period. Uncle Babe's is located in Patershol, Ghent - a…read morelocation known to have lots of interesting places for foods and drinks. The restaurant doesn't take reservations, so arrive timely or grab some drinks at the bar if you have to wait. BURGERS: Served with either potato wedges or onion rings (my personal favorite), each burger is very filling and super tasty. Make sure to look at the specials on the chalkboard, as they can really surprise you! COCKTAILS: I have yet to find a better mixologist in Belgium as the one in Uncle Babes. All signature cocktails on the menu are delicious, and whomever I take to the restaurant I always recommend them to order something of-menu. A friend of mine ordered a sambucca cocktail once, and - after asking just a couple of questions and trying the flavour again since he became unfamiliar with it - the mixologist made the most amazing creation just based on his gut feeling. A true recommendation for the burger and cocktail aficionado

We tried this place on our vacation in Gent. It was a Monday evening and not very busy, seven of us…read morehad a table right away. It took awhile to get the burgers, but mostly because we were slow ordering from the QR code. Order to delivery time was good. The burgers and potato wedges were SO good! One of the better seasoned burgers I've ever had.

This is a great find in Ghent. They have a great lunch menu with lots of variety. A few good…read morevegetarian options. Excellent service and a nice environment. The tables may be a bit to close together for absolute privacy but unless you are discussing big secrets it will be ok.

Super gezellige zaak voor lunch en ontbijt; onze trein naar Brugge had een defect en ging niet…read moreverser dan Gent, dus we besloten in Gent te lunchen. Op een kleine afstand van het station (zijstraat van het geote plein) zag Bodega er gezellig uit. Buiten op het terras was heerlijk zitten en de tapas-gerechtjes waren lekker. En vriendelijke bediening. Zeker een aanrader.

Not many options in Gent for a remotely American style breakfast, so we were happy to come upon…read moreBodega's on our walk from the center of town to the train station. As of November, 2018 the place has been open for two years. The energetic and kind host welcomed us in, and we sat at a pleasant two-top with a view of the boulevard and passers-by. Eggs Benedict was listed as a house specialty, so we gave it a try. At €9, it was a little small (only half the size of a typical Benedict. More aptly named "Egg Benedict," it comes with just one egg, a single strip of bacon, and perfectly sauteed spinach on a single hearty piece of toast) - but the flavors were excellent. Instead of the usual hollandaise used in the US, which I find a bit bland, Bodega's serves a richer bechamel. This worked wonderfully. We also shared a €7.50 Greek yogurt and granola. Note that granola in Europe means a slightly different cereal- more like what we call muesli. Toasted and nicely flavored rolled oats with nuts and a bit of dried fruit, but without the clusters we typically see. It's quite tasty and similar to granola, but less crunchy. Good value. Coffee was typical European excellent. We had cafe con leche (coffee with milk). One of those will wake you right up. Total cost was €22. Not much more than we'd pay at a cafe at home, but far higher quality. Four stars; a great score by my standard.

Inexpensive and good. I had the chicken wings with special seasoning and a fried tomato/cheese of…read moresome sort. The wings were especially tasty. Many options to choose from, all fried or prepared right in front of you. The student who was ordering next to me raved about their burger and fries. The server Timothy couldn't have been friendlier. Even though there is no seating, a large square is a 30 second walk away. I will come back here.

A fair place. Healthy options. Our dinner was good. A basic dinner with potencial to be better. My…read morechicken was slightly overcooked but the combination of sauce, veggies and spices made it okay.

Atmosphere: 5/5. Set in an old convent, very cool interior. Small but cozy. There is a back yard…read morearea where you can sit when the weather is nice. The restaurant is in the middle of town within a few blocks to the main town square. The menu has pictures of the nunnery attire, maybe how they brewed their own beer? They only had it in Dutch, no English menu. Food: 3/5. Bland food, which is not uncommon for Flemish cuisine, but meat was also quite tough. We tried the 2 most popular dishes, Brochette Oud Clooster, and Rundsstoverij met Westmalle Dubbel, and were not impressed. Both bland. The brochette was supposed to be medium rare but came out well done. Dry and tough. The dipping sauce has a hint of curry but wasn't enough to carry the whole dish. The stew has a yummy base, I could pick out the beer flavors (Belgians truly have the best beers in the world). Meat pieces were tough, which is a shame given this is a stew. They should have use a fattier cut of beef like chuck. Meme Gusta has a similar but much more flavorful Flemish stew. The no-bake cheese cake was light and refreshing. Good for 1 person, small to share between 2. Service: 2/5. They had no English menu. At this point I have come to Belgium enough to pick out a few familiar terms, but I would have liked to be able to see what other dishes they had. Had to aggressively flag down waiter whenever we needed something. they also charge €1.80 for tap water. This place is popular enough even for locals that one can't get in without reservations. We were told they only have 2 slots: 6-8 or 8-10. We picked the earlier one. The restaurant was only half full until about 7.

Typical French/Belgian brasserie, i.e. good food, friendly staff, fair prices and good atmosphere…read more We live close-by and go there regularly; I have never been disappointed!