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    Huddle House

    2.2 (23 reviews)
    Open 6:00 am - 12:00 AM (Next day)
    Updated 2 months ago

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    a plate of food with a fork and knife

    The food was absolutely horrible hair in the food, dishes piled high and floors unswept. The cooks use their hands with the waffles after being done. Waitress had a terrible I don't care attitude and completely messed up the order.

    this is a sausage biscuit..

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    Sweet Tooth Bakery & Deli - BBQ Pork, butter beans and corn bread

    Sweet Tooth Bakery & Deli

    (4 reviews)

    $

    I originally stopped here because I thought I was going to get coffee and pastries but we quickly…read morerealized that it is a cafeteria style restaurant that sells whole cakes and pastries also. The food was and is exactly like homemade from your mother or your grandmother chicken was perfect not super fancy and Your thrown back into 1972 With the interior style, but I will stop here again when I'm back through Monroeville. Here's how Sweet tooth deli stacked up 7.5 Pts. All My Yelps breakdown like this; 2.5 pts =Service, 2.5 pts =Clean 2.5 pts =Food, 2.5 pts =Swagg Grand total= 10 points

    If you don't have taste buds, this is the place for you. We stopped in around 12:30PM. Red Flag #1:…read moreThere is no sign or information indicating where to go. Should we seat ourselves? Do we get in line? Should we just stand here awkwardly until someone tells us what to do? Red Flag #2: There's an odd smell to the place, but it looks relatively clean. Red Flag #3: Why is no one cooking in the kitchen? There was only a buffett with a very limited number of items. But when and where was it cooked? Red Flag #4: I got country fried steak with gravy, broccoli salad, carrots and Mexican cornbread. I'm not sure what country this country fried steak is from but it's not this country. It was so tough and dry that I had a hard time cutting through it. Also, it was cold. Not lukewarm but cold. How's in the food cold during lunch rush?!? Now I'm wondering do they think it gets heated properly under lightbulbs? Carrots - okay. Broccoli salad - who puts those 1980's crusty, fake red bacon bits in food? Have you never had real bacon?!? Now understand, I love bread. You can ruin the food, but if you're a bakery (plus restaurant) then you have to have good bread, right? Wrong. So so wrong. I don't know how old that Mexican cornbread was, but it had an AARP membership. At this point, I've lost count of the red flags and have spiraled into despair. If you love food, like food or just don't eat to survive, do yourself a favor and don't eat here!!!

    Huddle House - breakfast_brunch - Updated May 2026

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