Gourmet fish and chips! This fish and chip shop has a…read morewonderful menu. You can choose to have your fish beer battered, panko crumbed, tempura battered, gluten-free battered or grilled and you can have hand cut Agria chips,crinkle cut chips, beer battered chips, kumara chips or curly fries. There are several house salads and sides on offer or you can select something from their burger/sandwich menu. We opted to have grilled tarakihi and trevally, hand cut Agria chips and a coleslaw. It was delicious, beautifully cooked and presented and quite reasonably priced too.

I decided to go here based on the fact that it's the number 1 ranked fish and chips spot in…read moreAuckland on Yelp. I was pleasantly surprised to find that this establishment is a smaller one, and not a fine dining restaurant. Since it's a bit smaller, you can see the food being cooked for you behind the counter. I love the fact they you can choose to have a heavier version of F&C with a grilled fish or seared and baked with veggies. I wish I could give it a 4.5/4.75 starts only because there doesn't seem to be a restroom for customers(would rather my hands not smell like fish) and you have to pay $1-2 for condiments. I fearsomely feel like ketchup or tartar(at least ONE) condiment should be complimentary, but I'm not going to dock a star because I'm a little cheap. Overall, the fish is fresh and delicious, the fries are crunchy and golden. My heart's content.

This place is my favourite fish and chips. The fish as always fresh- usually warehou or terakihi…read more(even the standard "fish". The crumbed batter is my fave. Really nice batter. Good pineapple rings :-). It is over the road from the beach and the massive island bay park and playground with a fenced area for the kids. Not expensive but as good as the gourmet places as far as the fish goes I think. They have got busier lately as word has perhaps got out so ring ahead or just head down with the kids and hang while you wait. Dairy next door to buy some ice blocks for desert. Love it

Good food with a fair price!!! Kindly staff and always…read moreattending you with smile on his face. Super recomendo!!! Preço justo! E comida saborosa ! Uma generosa fatia de peixe servido no Burger Fish por 5 dólares! Uma bela de uma refeição! É o atendimento nota 10, de todas as vezes até hoje que passei sempre um sorriso no rosto :)

The fish was excellent. We both had the snapper ($16.99 NZD), mine grilled in olive oil with salt &…read morepepper, hers with the beer batter. We shared a bowl of the thick cut chips (seriously awesome) , $7NZD. Service is simple, order at the counter. As we ate at 3:30pm the only other patrons were school kids coming in for chips. Really, really good food.

Overall, really good food. Had the tarakihi with craft beer batter. The fish was excellent. Only…read moredownside, wish the portion was larger. Also had the handcut agria chips. The size was all over the map, some where so large they tasted more like baked potato, some were smaller than a coin. Next time we will have crinkle cut. Service was friendly and welcoming. The shop is cute and easy to find.

A great range of choices. Love this place. If you want…read morefresh fish, and cooked fish and chips this is the place to come.

Fish and chips are on my to eat list during my visit to NZ. After Googling for "best fish and chips…read morein Wellington", I headed over to Trawling Sea Market, which happens to be about 4 blocks from my hotel. This place is not a restaurant. It's a seafood market that also cooks your fish for you. They can grill or fry it. They do have a few tables and chairs but most people take their food to go. The store is clean! I walked in there and did not smell "dead fish" at all even though they are there. That shows you how fresh everything is! They sell combo meals that come with X pieces of fish and hot dogs with fries and drink(s). I really just wanted to try their fish and chips. One piece of fried fish is $4.10 (NZ dollars). Since everything I ate in NZ seemed to come in smaller portions compare to US, I ordered 2 pieces and skipped the chips (about $3). All the cooked orders are placed in paper bags. As soon as I got mine, I rushed back to my hotel room. As I took it out from the bag, I was very impressed with the size of each piece! I could have just ordered 1 piece! It was also very crispy outside with very fresh fish inside. I LOVED it but I could only each one piece. The other piece will be my breakfast tomorrow. The staff in the market were very friendly. The older guy at the counter greeted many of the customers by their names.

Great place! Has gluten-free fish and chips, gluten-free pizza, and non-GF options abound. Coffee…read moreand tea, too. Lots of seating and natural light.

I chose this restaurant for takeaway after a long day of travelling. I ordered the fish dinner and…read moreapple turnover. Unfortunately, the batter on the outside of the fish and turnover was undercooked and the chips a bit soft. I was really hoping for good food based on all previous reviews. The only reason I'm giving 4 stars is because the lady at the counter was kind enough to let me come back and pay in cash because my credit card wasn't working. She even let me take my food with me, trusting I would come back to pay. Something that would never happen in the states.

A bit on the pricy side, especially with what you get…read more Came at a busy time. They were out of potatoes... I would not recommend the Snow Crab as it was underwhelming for the high cost.. Instead go for the mud crab and Aussie blue swimmer to satisfy those crab cravings

This great, informal crabhouse on the Wellington waterfront was a delight. We were seated quickly,…read moreeven though we had been told we might have to wait for 45 minutes or more. There was a varied menu, and the seafood sampler we chose was excellent, even if a bit overcooked. This place was a welcome find for three Americans far from home.

Arrived in Wellington from Taupo around 3 pm. Checked into the hotel and researched dinner spots…read more Charley Noble came up so we took a short walk. Arrived right at opening. Seated quickly. We ordered a cider and beer. Dinner was delivered. Absolutely delicious. Perfect dinner. Perfect service.

This was my family and I's last meal in Wellington and this restaurant was a great way to end our…read moretrip here. It is beautiful inside and the staff are all very friendly. It is great for a nice dinner to sit down and enjoy a meal. We ordered quite a few appetizers and entrees to share as this was our last night here. We started with some raw oysters, smoke fish croquette ($9.50 each), focaccia bread ($9) with artichoke dip ($12), seafood chowder ($30), and the beef tartare ($28). Our favorites were probably the oysters and the focaccia bread with the spread. The oysters were fresh and we enjoyed trying them all. The focaccia bread went great with the spread as the bread was warm and the spinach dip was a nice cool dip to match. The bread was also perfect to dip in the chowder. For the entrees, we ordered a side of green beans ($14), fettuccine ($27|$37), Lumina Lamb Backstrap ($19 per 100g), and the Japanese wagyu ($85 per 100g). Our favorite out of everything was the wagyu. The lamb was delicious but it's not comparison after you have a bite of the wagyu. The Wagyu was cooked perfectly. The meat was not too thick of a piece to cut. The green beans were a great side to go along with the meal. The almonds added a nice crunch to the green beans. Overall, we enjoyed our meal very much. We felt that this restaurant was a perfect way to end our stay in Wellington!

Come here for the Vietnamese food and not the fish and chips!…read more I had the Lemongrass and ginger sautéed lamb with thick rice noodle and it was very nicely flavored and it had a good amount of meat. My partner had the fish and chips meal but it was not good. The fish was more breading than fish and fries weren't great either. Service was nice and quick and it got very busy during lunch time with all the office workers in the area. From looking around, everyone order the Viet food as well.

Ordered the rare beef pho and shrimp rolls. The rolls tasted just like back home in california. The…read morepho on the other hand was a bit different. Maybe this is how the locals wanted it to taste? I also noticed that the hot sauce/chili sauce is not sriracha. Maybe it's an imitation? I always try different pho restaurants in different countries. This place was not necessarily bad, but was not my taste. Also, it seems like they added bacon to the peanut dipping sauce. It gave it a nice saltiness to the flavor.