From the owner: Wir bieten täglich ab 18 Uhr ein frisches Buffet an.read more

This is probably the best Chinese restaurant in town. Very authentic. Portions are quite big and…read morereasonable priced. The spicy dishes are actually spicy. Definitely one of my favourite restaurants in Berlin.

Owner was super friendly and spicy beef was ACTUALLY spicy! (So hard to find spicy food in Berlin)…read more Portions are of a decent size. Not much MSG used, would definitely recommend if anyone is looking for authentic Chinese food :) -Malaysia

Really intriguing fare - - no compromises made for Western tastes or standards - - the menu is a…read morekaleidoscope of fascinating ingredients and combinations. I didn't find my meal fantastic, it was more an experience, but one that I am eager to repeat. Lamb with cumin, chili, chives, green beans, and garlic? Sour/spicy roasted squid with marinated cabbage, minced pork, green&red paprika, and shitake? Chicken belly? Bring it on!

It doesn't look like that but this place serves pretty authentic chinese dishes BUT MAKE SURE YOU…read moreGET THE RED MENU CARD NOT THE PAPER ONE. I REPEAT RED!! Because that's where the good stuff is. I have been here twice one time I made the mistake and didn't followed the instruction and just ordered what was on the boards. (The food was meh) After asking a fellow foodie I found out what to do: You go inside and act as of you are fully aware of how this shit works like really confident and SIT DOWN. Don't go to the desks. May be don't smile. Just be very confident. If you look cool enough they'll bring you the red menu and you scored. This time the food was nice although I accidently ordered something with meat. The menu is totally random and has no specific order. But remember: You are aware of all that! I had the pak choi with steamed egg (filled with meat as I found out) and hacao (which are filled with chicken and shrimps instead of shrimps only). Was still good. Staff is ... Well it feels like this place is the god damn Berghain among cheap Asian venues. They don't smile and are not friendly but not rude either. It's weird.

Packs a punch, a large one. Given the audience and locals might not have an appetite for so much of…read morethe numbing spice, I was pleasantly surprised at Liu's throwing caution to the winds and just going for it. I thought it was as good as some of the dan dan noods I've had in the san francisco bay area. Good on them!

Surprisingly good Sichuan noodles in Berlin Mitte. I mean,…read moreberlin is probably the world capital of "good but not great" food - everything is good, but you are very rarely blown away. And there is this place - which is, genuinely, amazingly, great. The noodles have the right tooth, the broth is unctuous and umami laden, the meats/veggies/tofu/... are done just right - I mean, this is amazeballs! And yeah, you can get all the ma-la fix that you want - just be wary of the lunch rush...

Tasty Chinese/Szechwan offerings for good prices. Standard appetizers but the entrées were a bit on…read morethe smaller size. Dine in or take-out.

From the owner: Wir hoffen das die Auswahl unserer Speisen Ihren Appetit anregt. Zu einer Reise ins Reich der…read moreMitte. Es ist für jeden Geschmack etwas dabei! Von Dimsum über Menüs für die ganze Familie inklusive Fisch- und Vegetarischen- Gerichten bis zu unseren Gerichte in heißer Gusspfanne ist für jeden etwas dabei. Sollten Sie eine original chinesische Spezialität auf unserer Karte vermissen, wird unser chinesischer Chefkoch informiert. Die kantonesische Küche: Die südliche Region stellt Chinas vielfältigste Kochschule vor, die von Kanton am Delta des Si Kiang. Da Kanton der erste chinesische Handelshafen war, sind hier die ausländischen Einflüsse besonders stark. Aus kanton und Fujian (Fukien) stammen die meisten chinesischen Emigranten. Daher ist die Kanton-Küche in Europa am meisten bekannt und verbreitet. Guten Appetit!