From the owner: Wir bieten täglich ab 18 Uhr ein frisches Buffet an.read more

This is probably the best Chinese restaurant in town. Very authentic. Portions are quite big and…read morereasonable priced. The spicy dishes are actually spicy. Definitely one of my favourite restaurants in Berlin.

Owner was super friendly and spicy beef was ACTUALLY spicy! (So hard to find spicy food in Berlin)…read more Portions are of a decent size. Not much MSG used, would definitely recommend if anyone is looking for authentic Chinese food :) -Malaysia

I was here two days ago with my boyfriend and it was so good that we went back today. This is one…read moreof the best chinese restaurant that we've ever been to in Europe (we treveled around China for a few weeks). The food is not expensive and it is surprisingly authentic. We will definetely go there again since we want to try more things. The first time we ordered sour-spicy cucumbers (Gurke sauer-scharf), Mao's pork belly (Mao's 5-Schichten Fleisch) and fish soup (Fischhäppchensuppe). We were surprised how good the cucumbers were. They were covered in chillis, cilantro leaves, garlic all covered in the best dressing ever. The taste of the soup was very specific. It was good but if you don't like the sechuan pepper you probably won't like it. Mao's pork was just amazing. Everything combined was 21€. The second time we had Spicy napa cabbage (Scharfer Chinakohl), Ribs (Rippchen mit Jiaoyan) and eggplants with pork mince (Auberginen). The ribs were fried (did not expect that) but were tasty anyway. We ordered everything from the red menus that were on the tables. They also have some cheaper options written on the wall, however, I would recomend you to pay +1 or 2€ more per dish and get something from the menu. You won't regret it!

Really intriguing fare - - no compromises made for Western tastes or standards - - the menu is a…read morekaleidoscope of fascinating ingredients and combinations. I didn't find my meal fantastic, it was more an experience, but one that I am eager to repeat. Lamb with cumin, chili, chives, green beans, and garlic? Sour/spicy roasted squid with marinated cabbage, minced pork, green&red paprika, and shitake? Chicken belly? Bring it on!

Packs a punch, a large one. Given the audience and locals might not have an appetite for so much of…read morethe numbing spice, I was pleasantly surprised at Liu's throwing caution to the winds and just going for it. I thought it was as good as some of the dan dan noods I've had in the san francisco bay area. Good on them!

Surprisingly good Sichuan noodles in Berlin Mitte. I mean,…read moreberlin is probably the world capital of "good but not great" food - everything is good, but you are very rarely blown away. And there is this place - which is, genuinely, amazingly, great. The noodles have the right tooth, the broth is unctuous and umami laden, the meats/veggies/tofu/... are done just right - I mean, this is amazeballs! And yeah, you can get all the ma-la fix that you want - just be wary of the lunch rush...

Tasty Chinese/Szechwan offerings for good prices. Standard appetizers but the entrées were a bit on…read morethe smaller size. Dine in or take-out.

From the owner: Wir hoffen das die Auswahl unserer Speisen Ihren Appetit anregt. Zu einer Reise ins Reich der…read moreMitte. Es ist für jeden Geschmack etwas dabei! Von Dimsum über Menüs für die ganze Familie inklusive Fisch- und Vegetarischen- Gerichten bis zu unseren Gerichte in heißer Gusspfanne ist für jeden etwas dabei. Sollten Sie eine original chinesische Spezialität auf unserer Karte vermissen, wird unser chinesischer Chefkoch informiert. Die kantonesische Küche: Die südliche Region stellt Chinas vielfältigste Kochschule vor, die von Kanton am Delta des Si Kiang. Da Kanton der erste chinesische Handelshafen war, sind hier die ausländischen Einflüsse besonders stark. Aus kanton und Fujian (Fukien) stammen die meisten chinesischen Emigranten. Daher ist die Kanton-Küche in Europa am meisten bekannt und verbreitet. Guten Appetit!