Michelin star restaurant that your wallet will feel and your hunger won't. I enjoyed it, but I…read morewould not go back unless for a special occasion with a small group.

From the owner: Das Goldberg hat die Herzen der Gäste im Sturm erobert. Seit Ende März 2010 kümmert sich eine bis…read morein die Haarspitzen motivierte Mannschaft darum, dass die Fahrt nach Fellbach zum Erlebnis wird. Aber auch ihr Chefkoch Philipp Kovacs steuert mit seiner aromareichen "Cross Culture Küche" viel dazu bei. Modern, dennoch zeitlos. Elegant, aber zum Wohlfühlen. So eingerichtet, schafft das Goldberg die perfekte Unterlage für zeitgemäßes Fine Dining. The Goldberg conquered the hearts of our guests immediately. Since the end of march of 2010 every stay in Fellbach is a memorable experience - for one thing owing to our highly commited crew and for another due to the Chef's captivating "Cross Culture Kitchen" . Modern, still classic. Fashionable, still comfortable. That is the way how the Goldberg embodies the perfect base for Fine Dining.

Food and wine good, Service forgot the bread which we ordered, ambiance good. Not worth the priceread more

My favorite of the Michelin Star restaurants in Stuttgart!…read more What is not to love about having a nice dinner in a castle?! I made my reservation with ease for dinner on a Saturday night at 6:30 PM (2030 if you're European) and was the first to arrive to the restaurant. I had the whole place to myself for over 45 minutes until other people started showing up. I was promptly greeted with a smile and warm welcome from the hostess at the front reception area. My coat was taken, and I was escorted down the hallway to the main dining room which was filled with mirrors, a fireplace, and elegant lighting. The mood was very relaxing and lounge-like. My German is still limited, but I am learning, but that didn't matter since my server was fluent in English. I was offered some sparkling wine that's local to the region and the menu. You could order ANYTHING off the menu as long as you ordered 4-8 courses. I roll big, so I rolled with 8 courses this evening. I had a selection of appetizers, meats, vegetables, and of course desserts. Everything is seasonal, but I really enjoyed the Icelandic cod, the venison, and all the desserts. The chef provides little tasting throughout the meal in between courses and a small sampling of chocolates at the end. I never had to wait for my drinks to be refilled, the staff was top notch and catered to me and the other guests throughout the experience. I had such a great experience, my wife made reservations so she could join me two weeks later. Again, we had a lovely evening out at the castle. I recommend this restaurant 100%!!!

OK I came here in July. This is a great place for a fancy dinner. The food was great and the wait…read morestaff was very attentive and professional. The food was gourmet style and very well prepared. The price was was commertive towards the fancy prepared meal, the decor was very comfortable. This is an ideal place to impress yiur first date or yiur spouse.

From the owner: Zwei Brüder, eine Passion, das neu konzipierte Restaurant Tafelberg:…read more klassisch französische Küche mit schwäbischem Einfluss. Hierbei legen wir großen Wert auf regionale Produkte und möchten mit unseren neu interpretierten Gerichten die kulinarische Landschaft Stuttgarts bereichern.

This place has great location being close to a U-bahn and sites in Stuttgart. The service was…read morealright. It took a while to get our server's attention, from what I remembered. I found the service really slow. It was probably because a tourist was part of the table. They have great selection of cakes though since my friends and I went here for desserts. This place reminds me of Symposium Café in Canada. I ordered Mango-Stracciatella cake and a cup of coffee. My last meal out on my Euro trip. I don't have a bad memory of the cake and coffee tastes so that's good thing. Thumbs up for the two combo flavour in one cake! Mango and Stracciatella. That is probably the reason why I ordered it. Fruity and creamy together. One star down for the service. I'd come here again for the actual brunch and try other cakes. The problem of a sweet tooth.

Busy place on weekends. Large choice of breakfast options. I think I had a good deal with my choice…read moreand got bread, ham, cheese and a huge bowl of cereals and fruits. My wife, however, had a little pan of egg and ham for much more money which was weird somehow. But we got our stomach satisfied and left happy.