Had the "lamb three ways", risotto, eggs with truffle, and vino of course... ohmygosh, so good!!!…read more Not the most memorable meal I had in Italy (that I save for a debacherous affair in Rome), but easily the best from a culinary point of view. The flavor, the freshness of the ingredients, the preparation was simply perfect. Highly recommend a trip up to the abbey if you happen to be in the Gubbio area. And a bonus is the hotel location, which is gorgeous and perfectly designed.