This is a charming, small hotel run by the Andreas & Regula Ludwig. They and their staff are exceptionally welcoming. The restaurant is excellent, with both traditional Swiss and Italian items. The three Italian chefs make wonderful pasta. We had the buckwheat pasta, a regional speciality with Prawns and asparagus---one of the best pasta dishes we have had in years. Great wine cellar!
Our room is small, but has great beds, very fresh and clean bathroom and a killer view of the mountains. Great location for hiking, biking etc. read more