Best steak we've had in Germany. The Argentinean fillet was amazing and the servers were superb…read more The sides were great and the wine was incredible. We will come back to this place again and again!!!

Really enjoyed this steakhouse, staff were very nice the food was so tasty. We would recommend…read morethis to anyone and will be taking our friends when they visit.

On business from the USA for 3 weeks and needed a little taste of home. Fantastic service and…read moresteaks. Fiesta steak will not disappoint. Cash only for anyone mainly carrying cards. Highly recommend.

We were driving from Leichtenstein back to Kaiserslautern and checked Yelp as we were approaching…read morethis part along the Autobahn. La Gratta is a bit off the beaten path, but it is Sunday and that means a lot of places are closed. We were very happy with our choice! I ordered Cordon Bleu with kroketten and hubby ordered Pfeffer steak with pommes. Both were huge portions! There was no way to eat this huge portions - largest we have seen in Europe! The waitress offered us foil to wrap our leftovers to go! Also a first for us in Europe! Very good, but go with a huge appetite or share a plate! Very quick service too!

From the owner: Unsere Spezialität ist erstklassiges Essen, Portionen von denen man satt und nicht arm wird…read more Besonders beliebt sind unsere berühmten Schnitzel und Cordon Bleus. Ob schwäbisch oder italienisch, bei uns gibt es für jeden Geschmack etwas. Auch Vegetarier und Veganer kommen auf ihre Kosten.

My first visit to a German steak house. This review is written from an American perspective…read more The steak was cooked properly; medium rare; but was not seasoned. Normally when going to a steak house the meat is prepare so one doesn't require steak sauce or some other condiment. Not here the meat was flavorless. Big disappointment. The other thing was the meal was several without a side of veggies. Again, not sure is that is a local thing, but I was surprised. The baked potato was well prepared with sour cream and butter. The service was nice. The food was brought out hot. This was a very average experience for me.

Friendly and cozy environment with American country music. Ordered the prawns as an appetizer and…read morewas very surprised at how well the dish was combined and seasoned. It was light, refreshing, and flavorful. Served with bread almost crustini-like which was a nice touch. Main course was a ribeye with a baked potato and bread side. The ribeye was cooked medium rare as requested. But not with the proper technique. It was cooked on too low of a heat not allowing any sort of crust to form on the outside. Seasoning was mediocre. The baked potato was smothered in a delicious sour cream dressing. The bread was buttered and slightly seasoned which was delightful. For dessert was the lava cake with a scoop of ice cream. The lava cake was delectable. The ice cream was nothing to write home about but complimented the cake well. The downside was the berry purée that came with the dish. It was as if they poured an entire bowl of the purée onto the plate. It completely overwhelmed the dessert with sourness and tartness. I had to dodge it as best as I could. Overall was satisfied and would be interested in coming back to see if things would improved.

The reason we chose this place was because of the previous reviews and the convenience. As you see…read moreI dont use like to give 1star but for a $165 dinner this was not what I expected. I ordered the Carpaccio and the meat was cut way to thick and served on a pizza type bread. When I order carpaccio the past meat has been paper thin and this dish should be very light. My husband ordered the skirt steak and it was not good either. The truffle mac and cheese I inhaled because I was super hungry and the grilled cauliflower and broccoli was delish. So what I am saying is skip the 27euro carpaccio and FYI the caesar salad is 26euro...ouch!!! That's my review.

LOVE! Located up the brick stairs just past the entrance of Le Meridien hotel in Stuttgart, this…read morequiet, small, bar-esque steakhouse is such a calming hug for the hungry soul. Attentive white glove staff really pump up the velvet lounge energy to another level. Local German wines mixed with cocktails greet you on a very small menu that leaves you excited & not too overwhelmed. Some of the best food in south Germany IMO.

We had a wonderful meal here on a Saturday recently. I was surprised they were able to seat us…read morewithout a reservation, and I wouldn't suggest trying unless it was early- I watched others get turned away as the night went on. We both had the filet, one with fries and one with onion rings, a couple of drinks and the bread pudding dessert. Everything was great. The dessert took quite a while to come out. So something to consider should you order it. Our server was awesome. She even gave me a blanket since I looked cold. It was a great night.

The food was amazing and had a lot of flavor. The only downside is the price. But you get what you…read morepay for and this was worth it

From the owner: Das "OXERY Restaurant & Grill" steht für hochwertige Steakhouse Kultur mit Herz. Mit traditionell…read moreüber Holzkohle gegrilltem Fleisch, erlesenen Weinen und einer ganz besonders stilvollen Atmosphäre nehmen wir unsere Gäste mit auf eine kulinarische Reise. Der Mittelpunkt unseres Konzeptes bildet der in Spanien designte Josper Holzkohlegrill. Das direkte und indirekte Grillen auf dem Josper, verleiht den Speisen durch den aromatischen Edelholz-Rauch einen einzigartigen Geschmack. Die besondere Zubereitung garantiert Zartheit und unvergleichlichen Geschmack bei allen Lebensmitteln. Genießen Sie bei uns die ehrlichsten Steaks der Stadt - direkt von der Flamme geküsst. Die hervorragende Qualität beruht auf sorgfältig ausgesuchten Fleischsorten. Besonders stolz sind wir auf unser regionales Staufenfleisch, welches über 4-5 Wochen in unserem Dry Ager Reifekühlschrank in Ruhe den optimalen Geschmack entwickelt. Unser engagiertes Serviceteam berät Sie gerne direkt an unseren Dry Ager Reifekühlschränken. Wählen Sie dort aus unseren Special Cuts Ihren Favoriten oder teilen Sie mit Ihren Gästen das "Txogitxu" Chuletón - dieses entführt Sie ganz sicher in eine neue Welt des Genießens.