I'm drooling as I'm writing this just thinking about what I ate. Where to start: BEST focaccia…read morebread I've ever had - made in house and it's perfectly crusty on the outside with a soft and fluffy inside. At first I was worried eating one of these would be a messy endeavor because of how big they are, but it ended up being very manageable. I think I blacked out after my first bite of the beef ragu, but it was one heck of a way to start off. Their menu offers an impressive variety for all tastes, so you can easily try at least a couple of the weekly offerings. Vegetarian and vegan options that're equally delicious. I even tried their gelato and I'm not usually one to eat dessert. Smooth and rich without being sugary sweet. Perfect way to cap off the experience. You MUST TRY this place out. Is it Monday yet??

Great food from a great Chef. Ashlee and her crew have always provided great eats! I have been a…read moresupporter of here for years and love the menu each time i go! Here is there most recent.

Step 1: Attend beer festival in Louisville Step 2: Stumble…read more(quite literally) upon the Happy Belly food stand and order the pork tacos The set up didn't look like much, but boy these tacos were UNREAL. The corn tortilla was perfectly crispy and they're absolutely loaded with juicy pork that's full of flavor. I could've eaten them for every meal!

As soon as I see Taqueria Aguila is popping up at one of my go-to spots, I mark my calendar (yes, I…read morehave an actual paper calendar, very retro.) I love the food, but shout out to the service. Anytime I have a question about a menu item, they excitedly explain. A few times now, based on what I like, I got a suggested combination of plates. The person at the window recently turned me on to their hot chili oil. I thought it would be delicious, of course, but typical to hot oils I've had in the past-nope! It was very spicy, but with a rich nuttiness. Delish. The way they slow cook the meat with love is obvious in the tender, developed flavor. But for me, it's about the sides! I tried the onion, grilled on open flame and seasoned to perfection. I felt like a little rabbit gnawing on goodies straight from the garden. Wild. So good. Definitely give them a follow on Instagram so you can check them out as they travel from kitchen to kitchen across the Lou. (I know adding drinks to y'alls menu might add a wrench into your very well-oiled machine, but if I ever see horchata added to your menu, I will lose my MIND with excitement to try it.)

The Merryweather bar hosts Taqueria Aguila on Tuesdays, but I was fortunate enough to get it on a…read moreSaturday. I devoured four, only two pictured, steak tacos made to have steak and chorizo. These tacos have truly blown me away. The tacos are not huge, the portions are just perfect which allow you to eat a couple and feel normal. The chorizo is some of the most fresh chorizo I have encountered in all of Louisville. The way the blue corn hand made tortilla carries this dish just makes each bite better than the last. It's hard to talk about one thing that really did it with this taco, every ingredient just melodically meshes with the next for an experience only tasting can justify. All the ingredients are just fresh and you can tell, the flavor wouldn't be the way it is if these tacos were made with anything lower quality. I recommend anything from this menu. Definitely a gem to have at MW.

The brilliant execution of our backyard edible plant cake brain-child is in thanks to…read more@sugarhighlouisville. Cookies & Cream (with baked in cookies) and Peppermint Icing. An ever exceptional experience of working with Ashley. With a full of respect for Planet Earth , Sugar High Lou is leading the industry through intention & farting art Brava, Ashley, Brava! Get on her books peoples!!!

My friend surprised me with a birthday cake from Sugar High! It was the most dense flavorful cake I…read morehave ever had. Sugar High is the only place I will get a cake from in Lou and it's completely vegan! I'm not vegan, but this cake is still so good. She also has tons of other treats; cupcakes, cookies, pop tarts, etc. You can't go wrong with any of her goodies!

No matter the menu, Poco is ALWAYS going to be a hit. Example: They are doing fish on Fridays…read moreduring lent at The Merryweather. You guys. I never knew it could be this good! We ordered the Buffalo Dill'boy and asked that it be split into 4s for us. IT WAS SO GOOD. Catfish, Buffalo dill sauce, American cheese, tomato, shoddy letty, Pop's Pickles, lemon tartar, all on a crusty roll. It's hard to describe in mere words how delicious this sammy was. I say, just go get it while you can. We also ordered the Good 'Ol Fish Fry. I tried only the fish and the breaded was *chef's kiss* Anywhere Poco is, you'll find me. It's my favorite popup in town and you can bet I'll try anything on their menu I can!

Great pop up restaurant in Louisville. Check out their Instagram page to see where they will be…read morenext. Visited POCO at The Merryweather In Germantown on a Tuesday night. Snag a drink special from The Merryweather then head out to the patio to order from POCO. Really enjoyed every food item we got which included the ahi tuna tostadas, birrgoo tacos, and the chicken sandwich. Menu changes for each event. Range from $9-$14.

I've had food from bare paws a few times but I finally remembered to take a picture! They serve…read morefoods as popups periodically at the merryweather, pearl, shippingport, etc. I personally love that they offer vegetarian and/or vegan options.

Just received my order just for wings and fries and it's not good y'all. The wings are enormous…read morebut aren't seasoned and covered in sauce that was pretty basic. Taste like the chicken you buy from the grocery store and heat up. The fries were pretty boring as well. Just being honest those prices vs the quality was not it!!

Best Hot Dog Stand in Kentuckiana. Bratwurst, Italian & Polish Sausages, Red Hots and all Beef Hot…read moreDogs. Awesome customer service and several location downtown for lunch everyday and late night in the Highlands on the weekend. Follow them on facebook.com/dankdogs