YYC EATS ~ this is one place I checked out during my trip and the menu items were good and overall the vibes were super fun! Make sure to make reservations as they get super busy!
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Age Tofu ($9) ~ This was interesting I didn't expect it to come as it is, it was crispy, and firm but still silky and it was topped with this super delicious sauce, and loads of garlic. Kind of reminded me of deep fried tofu Chinese style but overall not bad. I did wish it came with a more silky tofu instead of the firm one and I wished it had the traditional age tofu sauce. 6/10.
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Hatsu ($11.60/4) ~ this is chicken heart and it was nicely seasoned. I do think it was a bit overcooked as it was a lot more chewier than id expected. Wish it was less chewy. 5/10.
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Sunagimo ($11.60/4) ~ this was chicken gizzard. It was cooked ok, but it lacked a bit of seasoning. Wish there was more flavor to it. 5.5/10.
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Squid Leg Karaage ($9) ~ This was sooo good, and delicious. Perfectly seasoned and ultra crispy. The squid was good and super yummy especially when paired with the sauce. I really liked this and id get it again if I come back. 9/10.
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5 kinds of sashimi ($45) ~ came with 15pcs, and it was super fresh, the scallops and salmon was my favorite, it was soft, and tender and soo good. The tuna melted in your mouth and overall a good sashimi platter. 8.5/10.
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Honjin Trinity ($24) ~ This is a lot of flavors exploding on your pallet. Personally this was one of my favorites, it had super sweet and delicious uni, with a nice piece of amebi, topped with juicy ikura, green onions and gold flakes, and not to mention under that is a thin layer of wagyu with truffle oil which really elevated a lot of flavors. The piece already has soy sauce on it and it was good but definitely a heavy item! 9.2/10.
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yuzu chacha ($8) ~ this drink was super refreshing and non-alcoholic. It was fragrant with yuzu and the tea. 8/10.
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Sake bomb + neat ($22.50/3) ~ we got 3 of these and they are always a fun way to stat the evening! 9.5/10.
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Overall a good and fun place to check out! Highly recommend the sashimi, rolls, and squid. read more