Amazing and delicious every time! I love the Jumbo shrimp tacos and bacon blue chips appetizer is…read moredelightful!

I realized I had bad attitude one day, and I needed to change it, and the best way to change it?…read moreHave a fabulous lunch. Ella Maybe the best lunch you can have in North Florida. Yes, I'm talking about eating at the food truck called On the Fly. Calling it a food truck is in this number, I'm not sure what you would call. It is fabulous. Now let's start off with the negatives, parking is not as easy as it is for most lunch places, but it's really not that bad if you know what you're doing. There are plenty of slots on the street before you get to the restaurant, and if you called ahead and are just picking up then you can park in the reserve lot, where On the Fly is located. Now these spaces are reserved for lawyers going to the courthouse, which is nearby. So you can't park there here all day, but if you're just stopping in for lunch or if you've called ahead or just picking up takeout, then you should be fine. If you're in someone's spot, the first place to look is the restaurant, so just know you may have to move fairly quickly. For me, I like to call in advance, place my order, and then Park in one of the spaces. Then I pick up my food and go and I'm only there for five minutes. Now that that's all out of the way, let's talk about some of the best food that you will have in Jaxonville. On the Fly sauce - I think this is made by a team of leprechauns they keep in the back of the food truck. Because it comes out so fresh, so delicious, and if they sold it by the gallon, I would be numero Uno in buying it. Blue chips - a great starter chips and blue cheese, perfectly cooked, perfectly seasoned and delicious. Firecracker Sesame seared Tuna - another solid performer, it has some kick to it, although the tuna is always perfectly cooked. Sweet and spicy quesadilla - oh my God, this dishes as close to heaven as I think I will ever get to. The chicken is so tender and put into a tortilla with caramelized onions, banana peppers, and covered in On the Fly sauce. I don't know how but this works so well you cannot imagine. Service 5/5stars Food 10/5 stars Parking 3/5.

The Onigiri was amazing. They were huge, the size of my hand, and perfectly stuffed…read more I had the tempura shrimp onigiri, and boy did it pack flavor! My friend had the spicy cajiun crayfish and rated it a 10/10. As lovers of Asian cuisine this was absolutely delicious!

Dorami Food Truck Experience -- 7:49 PM, Friday, April 10, 2026…read more I was genuinely excited to see Dorami listed in my neighborhood the day before and made an effort to stop by, even knowing I might be cutting it close to closing time. As I drove into the Bartram clubhouse parking lot, I was happy to see the truck still there. The service window was open, and there were no visible signs indicating that you were closed. I walked up, took a moment to look over the menu, and was ready to place a fairly large order. Unfortunately, before I could say a word, I was abruptly waved away by a staff member who told me they were closed--in a tone that came across as dismissive and unwelcoming. I completely understand that closing time is closing time, and there may have been circumstances I wasn't aware of. However, customer service doesn't end the moment service stops. A brief, courteous explanation or even a simple apology would have made a big difference in how that interaction felt. I came ready and excited to support your business, but instead left without food and with a very negative impression. As a military veteran who has spent time in Okinawa, I have a deep appreciation for food that brings back meaningful memories, and I make a point to support businesses that offer that connection. I hope this feedback is taken constructively. Great food is only part of the experience--how customers are treated, even in brief interactions, leaves a lasting impression. Thank you for your time.

I've been seeing 904 Saffron everywhere lately so I have to try it, right? Ok, now I'm kicking…read moremyself for going so long without this delicious food in my life!! I walked over to the food truck, which was the longest part of my experience with them. The nice man at the counter informed me that I could order on the new digital screens, but asked what I was getting so he could start my order. Incredibly great service! I put in my order and paid right from the menu boards! For the best part is, I put in my phone number and received a text when my food was ready, so I didn't have to listen around for my name. A few minutes later, my food is ready and I'm on my way! It was still piping hot when I sat down to eat five minutes later. Fries were crispy, sauce was tangy and the shawarma was balanced. 15/10!! Overall, make sure you check the out, you won't be disappointed! And if you are disappointed by their food...it might just be you...

Tried 904 Saffron at FSCJ and was impressed by the variety on their menu. I decided on the lamb…read moregyro wrap with fries. After a short wait, my food was delivered, and I noticed a small container of red sauce included with the meal. I wasn't sure what it was at first, so I tried it with my fries. I originally thought it was curry, but it had more of a thin, runny consistency with a spicy kick. It worked okay with the fries, but I chose not to put it on the gyro. Unfortunately, the fries were the biggest disappointment. They were extremely salty and mostly made up of the small broken pieces you usually find at the bottom of the bag. The gyro itself was good, especially after adding some white sauce my friend received with her order. We ordered the exact same meal, so I was surprised that she received three sauces while I only received one. Overall, my first experience with 904 Saffron was lacking. Between the overly salty fries and the inconsistency with the orders, I expected a little more for a meal that cost over $15.e

Food made to order. Fresh and closest to Ybor as you can get in North Florida…read more Customer service super Fast service Food truck with restaurant service

So, we tried the Austin and the Miami Cuban, and both sandwiches were pretty good, but I liked the…read moreflavors on the Austin better. Also, like others have mentioned the tots were fantastic. They have a nice seasoning on them that makes them better than your average side tots. Overall, food is good and the service was fast, but the names were confusing? Being a Miami Cuban myself, I was unfamiliar with what they're calling a Miami Cuban sandwich. Did some googling, but didn't find much on the additional stuff on it being associated with Miami. Best I could find was an article that said that style was popular in Key West? The salami part seems to be popular in Tampa which would make sense for the truck name. Also, if you're wondering, what they call Miami sauce is mustard, mayonnaise, and horseradish (I wish the would write that somewhere, because no amount of googling could find that answer). I also didn't like they snuck in an increase to the tots prices when I got to the front; their sign above says sub tots for $2 and so did the menu they sent us ahead of time, but at the bottom it says $3. Not worth making a fuss over a dollar though, just kind of mildly annoying in the moment, but I also saw that the loaded tots were up $3 over what the menu had shown. But either way, if they ever came back I would still probably order again.

The Hungry Owl has got to be my favorite food truck. It is more than a food truck experience. It's…read morecooked to order so be prepared for a wait that is well worth it! I got the Mooyang Pork Belly Bowl, and I was in heaven. Savory and flavorful, it was topped with an egg and kimchi. I thought I'd devour the whole thing but the portions were hearty and I thankfully had leftovers for later- which I enjoyed thoroughly! I'm happy to learn they are often parked at Ruby Beach Brewery so I can seek them out when I'm crazy Thai AND grab a beer.

The chicken was so tender and flavorful. The rice was fluffy and perfect with the chicken. Only two…read morethoughts - it's difficult to cut the chicken in boxes so it would be nice if it were cut up into smaller more manageable pieces. I'd also love more green onions in the rice. We added spicy sauce to ours and it was delicious!

I'm not a big food truck person but this one is awesome! Love the name, first of all, very clean,…read morerecent inspection, local family owned, reasonable prices and so yummy! The tortilla chips are amazing!! Fresh and large portions of food, definitely will be a repeat customer.

Oh love love love their food! Glad they stopped by my workplace as I was craving for Hawaiian food…read morethat day (in August). Love their decorated food truck and the staff and service were amazing. Ordered the Blue Hawaiian (non-alcoholic) beverage and the Luau Plate with Hawaiian BBQ Chicken. The plate was accompanied by steamed white rice, macaroni salad, noodles, Napa cabbage salad and 1 pork lumpia. Absolutely delicious!!! The chicken was cooked and grilled well with savory and sweet flavor. All blended well with the macaroni salad, Napa cabbage salad and noodles. Pork lumpia was long and think with burst of meaty flavor. The blue Hawaiian was good, fruity and sweet. Plenty of food leftover enough for dinner and maybe next day lunch! Overall, really good and hope they visit again to try out more items!

Hapa Li is a husband and wife run business. Planning for a luau party for over 60 people, I reached…read moreout to them about catering. They indicated their availability and had been reasonably responsive, even connecting me with awesome Hula dancers. But less than a month before the event, they completely ghosted me. They stopped responding to emails, calls, and text messages. It was the strangest thing. Thankfully, another Hawaiian food caterer in town came to the rescue at the last minute. If you're just getting food from this truck, hopefully it's not an issue, but if you're booking them for catering or for an event...beware.

Roaming Ronin was at the Green Cove Springs food truck festival and their menu caught our eyes. We…read moredecided to try to Yokisoda noodles with chicken. The serving size was huge and it was awesome! Well worth the $15. We also tried the egg rolls and different flavored lemonades and they were great too! The service was just as good as the food too. Followed them online so I can visit them again.

Food Trucks at the campground is almost always a big hit, this seems to be part of the amenities at…read moreSt. Augustine RV Resort where they partner with the passionate chefs and entrepreneurs like Roaming Ronin - we received a few text announcing these guys would be onsite outside the clubhouse which allowed all the campers an opportunity to cancel their dinner plans and do what campers do best which is to relax. The menu has a little for everyone and like me most who were lined up struggled to choose - we decided on the drunken wings and fries with two orders of fried gyoza but honestly I was on the fence even after I placed my order thinking "did I order enough" believe me there was plenty of food for the two of us. I requested the wings extra crispy and before he made my order he pulled a wing from the fryer and gave me a peek to ensure they were crispy enough before tossing them. The fried gyoza were so delicious I probably could of eaten another order maybe I should of tried them steamed to get the total experience. I thought the prices were reasonable and the service exceptional- I definitely hope to run into these guys again during my travels...

I've been seeing this place all over Instagram so I decided since I'd taken a day off I would go…read moreand try them! I ordered the Salmon(served over a bed of rice) with Mac n cheese and yams. Overall, the flavor of the food was good, seasoned well. The salmon was a bit overcooked for my liking and the Mac n cheese may have been sitting for a bit since i didn't get there til close to closing time. I would go back just to try something different as they have smothered chops that I would love to sink my teeth into! I gave them 3 stars this time around, but i will definitely update my review on the next go round!! They are located right across from UF Health.

The seafood rice is good but the fried food like shrimp and wings could be seasoned a little…read morebetter. I shouldn't need sauce to set it off. On the plus side the food was nice and hot though.

Had been hearing so many great things about Island Girl Seafood so when we saw they were going to…read morebe coming to our neighborhood he knew we had to grab dinner from them. Ashley isn't a big seafood fan but I was able to convince her since they also had amazing sounding cheese balls as well. We were worried the wait could be very long so we ordered online ahead of time. It was quick and easy though there was a $1 convenience fee but as soon as we arrived for our pick up time they called our name. We ordered the Coconut Haddock Sandwich, the Coconut Shrimp both with fries, the Deep Fried Brie Balls, and the Pepper Jack Balls. Yeah we probably went a little overboard but everything sounded so good and saw saw they were not going to be in our neighborhood again any time soon. Now I'm not normally a big fan of coconut but the Haddock Sandwich sounded so good I had to risk it... and great thing I did!!! That was one of the best fish sandwiches I have ever had and probably the best I have had in Jacksonville. Ashley doesn't ever like fish and through this was amazing. The fries that came with it was just alright but I didn't come here for fries so I didn't really care. Now on to the cheese balls. Both the Brie and Pepper Jack were amazing. Light crispy batter with amazing cheese pull. I couldn't tell you which I preferred. Though the Brie comes with Raspberry Preserves and the Pepper Jack comes with Ranch so it's on you to decide. Amazing food truck and I can't wait for these ladies to return!!!

I saw that the Island Girl Seafood truck was nearby and I went over to see what they offered…read more Having been unfamiliar with them, I did a quick yelp search and reviewed their paper menu. I ended up ordering the coconut shrimp, which the person who took my order said was one of their specialties and I added on the coconut hush puppies. Given that they had a huge sign saying that their cheese balls were amazing, I grabbed an order the mozzarella ones as well. I must admit that I was a little confused as to why a seafood place was selling cheese balls...but, oh well, I love fried cheese. I was told that since I hadn't placed my order online ahead of time, as I didn't know that was an option, my order would take 52 minutes. I was given a time to return to the truck. Nearly an hour wait is a long time for truck food. I tend to think of food trucks as a great go-to for a quick meal. I mean, even an hour wait in a restaurant for food is a ridiculously long time. Nevertheless, I agreed and paid. My order was ready right on time! I was able to skip the line when I arrived back there and received their text and everything was correct when I checked the boxes before leaving. Nearly everything was also overly fried including the french fries which were dark in color, hard, and difficult to eat. The shrimp were large and nicely breaded and they had a good flavor to them. But the coconut hush puppies were burnt in places and had no appreciable seasoning or flavor aside from coconut pieces. I guess I was expecting the usual spices in a hush puppy with the addition of coconut. And the cheese "balls" were melted discs of breading around some of the cheese. They were still edible but not what was advertised. I remember trying a brie ball from Nomi's Cheese Bar at Gastrofest years ago and what I got was much more successful back then (see pic). It looks like these companies have merged or perhaps they are the same folks?!?! The issues on the night that I went may have been because of the crowd or because their oil temperature was too high. I wish I had tried something that didn't require a fryer to be able to better asses their flavors. This truck seems to have potential but I just didn't have a great experience, particularly given the relatively high costs of the food.