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Homestead Restaurant

4.0 (1 review)

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14 years ago

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The Eagle & Child

The Eagle & Child

3.0(3 reviews)
4.5 mi
££

This is a regular haunt of ours, for a stop off on a walk/bike ride for a sandwich and a pint or…read morefor dinner. Always good quality pub food, great selection on the bar menu or the a la carte menu. You have to try the 'smokies' the taste is something else, the food is reasonably priced and the atmosphere of the Eagle and Child is welcoming and homely. A good selection of real ales and beers behind the bar as well as an extensive wine selection. If you are out this way then its worth the visit, or even a drive out. Look out for the beer festival held here annually.

Oh my lordy lord I'm home. This is the very village in which I grew up. Nothing happens here…read more Seriously, have a wander round Parbold on Google Street View. If you've got your preconceptions of rural countryside living from Emmerdale, think again. The most drama you get in Parbold is when someone's dog goes missing, there's a strange smell in the local shop or they put a new shelter up in the train station. I say home, it's a very long time since I've considered Parbold home. Since my parents emigrated to the Canaries I've taken to thinking of sunnier climes as my hometown, and Parbold's something of an anomaly. But many happy memories reside here, and considering the Brunette is still a Southport dweller we occasionally partake in drives here to see what's going on. You can't beat a bit of country fresh air and acres of farmland. As I've mentioned before, the Eagle and Child used to be run by friends who've fallen off the contact radar, except via the spying joy that is Facebook. Now it's been overtaken by the Ainscough branch, so I had to see what was going on. Now this place is a bit more like it. You know where everything's from, some from its farm shop next door and plenty of local produce including its own meat grown on Parbold farmland. It's a simple and small but thoroughly upmarket British menu, with starters including black pudding, potato and bacon salad, game salad, carrot and cumin (interesting twist) soup with carrot crisps and suchlike. You've got two veggie mains to choose from; a Thai style veg curry and a pasta with wild mushroom, both of which are inventive enough but don't feel in situ with the rest of the menu really... cornfed chicken, sautéed pork, Croston Hall pheasant (eww, I went to high school in Croston). But it's all really tasty stuff, and the sweet menu is equally traditional yet interesting with apple and rhubarb crumble, apple and mince strudel, bread and butter pudding, lemon and vanilla crème brulee and some great ice creams to choose from. You can't get more picturesque than Parbold, and I have to say they've done a sterling job. There wasn't a sign of any of my old friends there and I wouldn't trust most of them with cheese on toast so I imagine there's been a reshuffle. If you're in the area I'd say pop in for some nice grub.

Waterside Restaurant & Bar - The Waterside set up the room perfectly for a family to eat and drink and get to know each other.

Waterside Restaurant & Bar

5.0(3 reviews)
46.6 mi

Plan your special occasion dinner here!!! The Waterside Bistro and Bar hosted a very special…read morefamily dinner before the wedding for my nephew and his bride and her family. Despite the challenges of planning something with hosts who were in the U.S., the Waterside made this dinner a night everyone will remember. It was the first time bringing together different strands of a family that literally came from around the world. Ian kept everything running perfectly. We met up earlier in the day to iron out a few details and then those of us hosting didn't have to worry about a thing. Paul Huddlestone is a world class chef who works with fresh, organic, Yorkshire ingredients to make a menu that is both local and international in flavors. We are a family who really enjoy good food -- with many avid cooks, including professional chefs -- and everyone loved the food. The wine selections were perfect. And the prices were reasonable too, which was also a factor selecting the Waterside as a place for the dinner. They worked with us to please the tastes of everyone. Despite having a larger group, the selections were customized. The staff were all so warm and friendly. Chef Paul even surprised us with a lovely amuse bouche for our sparkling wine toast at the start of the meal. By dessert there were many more toasts thanks to a dinner that made us now one family. I have attached some photos just to show how happy we all were -- and the good food and relaxed atmosphere made that possible. If you want to have a dinner with some world class food that is firmly rooted in local cuisine, you should dine here. In addition, if you are planning a larger special occasion dinner: I cannot recommend the Waterside highly enough.

We came here once for the early bird meal - The Roast Belly Pork is still the topic of conversation…read more- we came here once because we enjoyed the food so much - we came here once because the chef is amazing - we came here once because the restaurant is so relaxing - we plan to come here every week - once - too much of a good thing can be heaven - and believe me - we do stop ourselves coming here every day. Why??? Thank you James

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Waterside Restaurant & Bar - The Waterside staff made possible a joyful family dinner before a wedding that was postponed two years because of Covid.

The Waterside staff made possible a joyful family dinner before a wedding that was postponed two years because of Covid.

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