I studied Marketing with Events Management here and enjoyed (nearly) every minute of it. When I…read morefirst started searching for marketing degrees in Birmingham I was surprised that they taught it the University College Birmingham and not Birmingham University. However, I soon learnt that where the lectures take place didn't matter as the degree was still accredited by the University. I'd say the main advantage of choosing UCB is that it's the college where young chefs learn their trade. Part of their course would allow them to run the student canteen which meant that we were spoilt daily with restaurant style food but charged student prices. One day I had a lemon chicken risotto with home-made apple crumble and custard for £2! If you live locally, you can walk in to the reception and ask to be let through to the onsite bakery where you can purchase fresh bread and cakes for 50 pence. Definitely worth popping in.

Went her last night for a work function and have to say the food was outstanding! Every course was…read morea delight! Bravo to students for putting on such a tasty and visually impressive spread! Would return tomorrow if it wasn't that they weren't accepting bookings until September!

Well, I'm bound to give my Alma mater a five star rating, as I had such a great time here (so much…read moreso, I ended up doing two degrees). But, on a more serious note, it is one of the UK's leading academic institutions - one of the original 'red brick' Universities, it has been ranked 5th overall for research excellence in the UK. It has around 18,000 undergraduate and 11,000 postgraduate students, and one of the UK's most impressive University campuses, being one of the earliest to adopt this model of urban design. Its history can be traced back to 1825 with the founding of Birmingham Medical College, and the establishment of the Mason Science College in the City Centre 1875. But it was not until 1900 that, with the driving force of Joseph Chamberlain, the University was awarded its charter - arguably the first of the so-called 'red brick' Universities to be formally recognised as such. For the new University, a new site was chosen in the suburb of Selly Oak, three miles south of the city centre, to build a campus on the American model, of buildings built in a parkland environment. The original buildings at its heart really are made of blood-red brick: they include the main Aston Webb building, with its impressive main hall and domed entrance hall in the neo-Byzantine style. But its most distinctive and well-known feature is the 100m (330ft) tall clock tower, modelled on that of the town hall in Siena, and named 'Joe' in honour of Joseph Chamberlain. (Useless facts: Joe is the tallest free-standing clock tower in the world. The University's own website calls the tower 'Old Joe' but I never heard anyone use this in over 7 years) Subsequent expansion - especially in the 1960s - has brought a greater diversity of architectural styles, notably the brutalist Muirhead tower, completed in 1969. There are impressive sports facilities, and the University is regularly in the top five at Inter-varsity sporting events. The campus itself is in two main halves, with the main halls of residence and student village on the Vale site a mile to the north. Land has been donated over the years by a number of local worthies, including Lord Calthorpe and the Cadbury family. In 1999, the various colleges of the Selly Oak campus (two miles further south) were integrated into the University, including the Westhill College of Education which was formally merged with it in 2001. The University has a long list of achievements to its name: it was the first to accept students on an equal basis from all religious backgrounds; its school of Commerce in 1902 was the UK's first (it is now the Business School); in 1937, vitamin C was synthesised by Professor Norman Haworth, who won the Nobel Prize for Chemistry (one of several Nobel Prize laureates); and in 1940 the first microwave device was built here, heralding both the development of radar and microwave ovens! Sir Edward Elgar was professor of music in the early 1900s, and the University boasts a long list of impressive alumni. And so on Practicalities Access to the University is easy, thanks to it having its own station on the Cross-city railway line, between the main campus and the medical school at the Queen Elizabeth hospital. There are frequent buses on the A38 Bristol Road just to the south of the campus, and extensive car parking, although this has been restricted in recent years. The University's motto is 'Per adua ad alta' - 'Through hard work, great things are achieved' (literally, 'through work to the heights').

Fantastic University! Really nice campus with some fantastic architecture, especially in the Aston…read moreWebb building. Plus UoB have the tallest free standing clock tower in the world. Beautiful campus, very well maintained grounds. If you're not a student, best to visit the last Wednesday of each month (during term times), when the Farmer's market runs and adds an extra buzz to campus. There are Cafés in many of the main buildings, but the best food is found in University Centre - the burritos from GoMex are a must!

A nice friendly campus. It is conveniently located at a ten minute walking distance from the city…read morecentre. The staff are always willing to help and lecturers are easy to approach. There are a variety of societies catering to everyones needs and the student guild plays a key role.

The campus buildings are a bit outdated and there seems to be far too many people in the…read moreclassrooms, but apart from that it looks kind of ok.

Since beginning my studies at the College of Law this September, my experience has been nothing…read moreshort of fantastic. The staff are friendly and committed, as are the diverse range of students who attend. Situated just a few minutes walk from the Jewellery Quarter train staion, the College is modern and fully equipt. Students study both the GDL and the LPC there, with plenty of social activities arranged on a weekly basis for all students. The new flexible teaching timetable means students can opt to come in to suit their lifestlye and other commitments; some attending two full days a week and others just mornings or just afternoons. It really is a dynamic and friendly place where people can study and have fun at the same time.

Quite a big college based near the Digbeth area of Birmingham…read more The establishment is well known for it's Centre of Performing Arts and the digital media studios, but outside these disciplines, they also have a lot of other courses that you can choose from. It's a little intimidating when your walking in and there are quite a few young youths hanging outside the main entrance in a mini gang, it puts you off a bit (but I can't imagine that they have much trouble as there is a police station 50 yards away). There is a nice helpful reception area, and just a few minutes walk from the city center. It has very good transport links, is currently enrolling and having friends who have studied a few short courses here comes recommended.

I went to south Birmingham College to drop off a few flyers for an event I'm currently working on…read more It's just before you reach Custard Factory on Floodgate street, just off Digbeth High Street. When you go in you are greeted by a large reception desk which you immediately turn to first. You can't get into the college without signing in at reception and there is security standing near the door. I thought this was really good because it means no one who isn't meant to be there can just wonder in. I was treated with respect and courtesy by the reception lady (unfortunately I've forgot her name) but she was really helpful. At least this time I actually had one of the students I know say they saw some of the flyers I'd left handed out to the students as sometimes this doesn't always happen.

The Birmingham School of Art is technically part of the Birmingham Institute of Art and Design,…read morewhich is technically part of Birmingham City University. However, I'm not reviewing the University, but the building - which is still usually referred to by its original title. So, it was built in 1884-1885 and is a rather splendid example of red brick Victorian Gothic architecture - with Italian-style window arches and there's a look of a Parisian cathedral about it. In short, it's magnificent, and is generally thought of as the architect's (J.H. Chamberlain) finest achievement. The good people of English Heritage have clearly agreed and have given it a Grade I listing. I can't tell you much - indeed, anything - about the inside as I've never been in. I just tend to stand outside and gaze at it's strangely warm and elegant Victorian gothic (not two adjectives you would normally describe anything Victorian gothic as....) exterior. I would suggest that you get yourselves down to Margaret Street in the city centre and do the same.

This college has now been relocated just a road/block away now. The new one college is a stark…read morecontrast to how this one to this address was. It looked like an old factory to put it bluntly, some of the windows were broken and the roofs used to leak when its used to rain, a true pollutant to your vision. Inside was not so bad it had many rooms on about its five floors if i remember correctly. The plus sides also include some of the teaching; some teachers have been there since the 1980's so have a welath of experience and knowledge and it did achieve a good report compared to other colleges. The i.t department also did not charge anything for print outs. The canteen also serves some delicious food and there is plenty of seats to go by. Outside the college is a huge sports pitch, which is good for a good jog about or playing various sports. There is also plenty of grassland to sit and have a picnic if you so wish.

This college lacks quality,Respect and basic dignity towards students. I experienced a terrible…read moretime after an incident. The college didnt take action rather it went reverse. The management team is dreadful such i have heard fellow students overhearing remarkable comments made by teachers. Mr henry has lost my respect , He doesnt deserve it and definetly not worthy of it. I could say from my heart not from the paper, that a child could speak with much respect than the likes of Mrs Henry and gill slater. If you want an "unequal , favouritism " enviroment you have certainly got the right place . Thanks to those who have read this. sorry for those who were displeased to hear .."Id rather hurt you with the truth , than comfort you with a lie". Kind regards folks..

bbc radio 4 sailing by man Our Leavers' Ball took place on Wednesday 20 July. The leavers had a…read moreride in a limousine before joining all the well wishers in the school hall for a buffet and disco dancing. All the best to our leavers Dan B, George B, Ben J, Jesse H, Joe L-J, Joe K, Liam L, Dominic M, Ethan R and Piers W. To order photographs taken by the professional photographer, please go to www.hsponline. http://co.uk/, Password: D41GH 715PRM.

On Thursday 27th March, we want you to come and join us for our "Let's Swing" themed evening…read more Amazing live 5 piece swing band performance, let the rhythm of swing music bring you to the best moments of the late 40s-50s. Our 5 course meal will provide you with amazing food (no chance of going home hungry.) PLUS start the evening with your complimentary drink and canapés during the welcome reception. Amazing menu Amuse Smoked salmon blinis with a chive and caper cream cheese "Selection of baked mini pretzels" Starter Baby gem and walnut Waldorf salad, served with pickled apple cubes, glazed apple quarters and an apple crisp Fish Course Lime marinated grilled tiger prawns, on a bed of cos lettuce, served with a roasted pepper and cayenne rouille plus a dill and lime herb oil Main Course Chicken roulade stuffed with sausage and black pudding farce accompanied with a bacon and sausage bonbon. Served with a sage white cream, double chicken stock sauce, chicken skin and deep fried sage leaves Dessert Deconstructed black forest gateau made with chocolate baked sponge glazed wuth cherry stock syrup, cherry compote and cherry ice-cream Served with chantilly cream and rich dark chocolate (Vegetarian options is available, please pre-order) £ 25.00 Arrival 7.00pm (seating 7.20) 27 March 2014 Thursday night Brasserie Restaurant University College Birmingham Summer Row Birmingham B3 1JB United Kingdom For the tickets please call Anna - 0121 604 1010

Birmingham College of Food and Tourism has three fantastic eateries that are open to the public…read more All provide food cooked by students and the food is served by students. The Cap & Gown (http://www.ucb.ac.uk/asp/SERV-capAndGown.asp ) offers starters under £3 and main courses under a fiver in a pub-style atmosphere. Call 0121 604 1010 to check on opening times. The Brasserie (http://www.ucb.ac.uk/asp/SERV-brasserie.asp ) offers a high standard of modern cuisine and opens in the evening. Currently (February 2009) they are offering a seven course meal including canapes on Monday evenings for £16.50 per person. They also run a tapas bar on Monday lunchtimes. The rest of the week it's £11.75 for three courses. Call 0121 604 1010 for bookings and opening times. The Atrium (http://www.ucb.ac.uk/asp/SERV-atrium.asp ) offers silver service and high quality food. On Monday evenings it's six courses for £14.50. The rest of the week two courses are £21 and three courses £24.00. Sample menus are on the website and are fantastic. Reservations are always required (0121 604 1010). All three restaurants offer great value for money and the food is really top notch. It's fantastic to be able to support a local training organisation with trainees who end up working all over the world. I've taken visitors from out of the area for Christmas lunch at The Brasserie and The Cap & Gown and all have been impressed by the quality of food and the service. A credit to Birmingham but parking is a nightmare!