This is not the perspective of a visitor to the monastery. Somehow, I'm coincidentally never around whenever my parents visit. I grew up eating their bread, having some whenever they needed to make their errands, and all the others I have had in my life pales in comparison. They make absolutely wonderful loaves of a golden lightly sweetened bread topped with sesame seeds. It has the appearance of being a dry bread, but completely different once it hits your mouth, melting in it with the delicate flavor. Toasted with butter, the additional saltiness and heat brings out the flavor even more. In texture, the bread flakes apart, rather than compressing like harder breads, and yet is fairly firm to the touch, seemingly like one when you press against the exterior of the loaf. It does not seem like a bread for a sandwich, and I can never bring myself to have it beyond simply by itself or with butter.
It's one of those wonderful pleasures in life. I know not what it costs at their monastery store, however. It is sold there. read more