A veritable cake and tart Emporium close to the nearby and very good Sinton's restaurants.
Well it was good coffee and cake that brought us in, but we decided to try their soup 'of the day' which, I suppose, is meant to mean the freshest stuff in the market place that day.
So it was cream of vegetable with wheaten bread and butter on the side (£4.5). I had hoped for dark earthy mushroom.
The soup was delicious, it was blitzed smooth and a good portion.
We got a flat white and a cappuccino to go with the wonderful lemon meringue tart for dessert. Tart not sweet squidgy lemon filling, buttery crisp pastry and blowtorched meringue on top ....ooh sums it up. The bill was just over £16.
It is a sheer pleasure just to go to a food place where the food comes first, and taste is paramount; no cheapening or bastardising of the ingredients and key of course to cakes and tarts unsalted butter.
The only e in butter is just before the r.
I remember when it was said butter wasn't good for you. Stuff of nonsense. Too much isn't good for you, but that's a perfect axiom.
I wouldn't let margarine in the front door and I do become tetchy when I'm in a sandwich place to be asked if I want butter or factory made mayonnaise (euch) only for them to mean margarine. So at my insistence they locate butter.
I'll give it 4 green stars as most of the food ingredients are locally sourced with an emphasis on fresh ingredients.
So this small village place is well off the beaten track, but it's worth a diversion for an hour; nearby passes the Dublin/Belfast enterprise train and the historic Newry canal towpath, which was built to link the Tyrone coalfields to the Irish Sea at Carlingford Lough near Newry, with horse drawn barges towing the coal under low granite bridges to the great iron ships.
The Newry canal was the first summit level canal to be built in Ireland or Great Britain. read more