This is for their steakhouse. We had made a reservation for six and we sure had a great night's craic here. We joked a bit about the steep stair climb up to dine; the welcome was warm and the menus awaited us.
It was two courses on their early-bird menu (£19.95) and early dining suits us. We also dine around and chose here as a new place to try out.
The first challenge we faced was could we make it main and dessert rather than starter/main - we could - so the next challenge was choosing dessert as most of us wanted every dessert on the slate.
We got to try some of their wheaten bread and it tasted superb. I think they sell the loaves.
Two of us opted for vegetarian pasta which had great taste, but the spinach marred my dish; I found it chewed down into a ball and became an unpleasant eat. Might be worth swapping to basil. If I had the dish again I'd leave it off.
Most of the others opted for their club sandwich main topped with fried egg and one had fish & chips: all declared their food very good. Why is it a club sandwich well it's Chicken and Lettuce Under Bacon.
Desserts were delicious; the Eton Mess was the favourite choice. I had the creme brulee instead and I enjoyed it immensely, but the shortbread on the side wasn't my taste. I like it buttery, melting. My guess is it's not made with butter. The truth of it is that almost everything here is so very good that you become critical of the parts that aren't just as top notch.
We finished with cappuccino and lattes and one tea but again I had a great cappuccino on arrival that carried me through to departure.
We had arrived early and were delighted to see that the restaurant picked up and the atmosphere was great; despite becoming real busy with happy diners the wait staff remained completely attentive to our needs. I do hope we return soon, especially as there's another main I want to try. read more