Cozy atmosphere, great service and delicious food what more can one ask for?! The filet mignon de…read moreporc was well seasoned and the dressing on the salad and pasta had a delicious mustard seed taste. For dessert having something with Chantilly cream is an absolute must! I had it on one of the crepes that you can personalize what you want put inside. I had apple jam and to go with it I had a cappuccino that also had Chantilly cream on top.

The host who seated us was nice... but that's the last positive thing I can say about this…read morerestaurant. The server seemed irritated that she had to wait on us and we both ordered perhaps the simplest item on the menu: Croque Monsieurs, a French standard. It's basically a grilled cheese sandwich with the cheese on the outside. I've had many of them in France. My wife is French, and she makes a good one, too. Ours were close to inedible. Soggy, mushy messes made with the French equivalent of Wonder Bread. How can a French restaurant mess up something as basic as a Croque Monsieur?? You are better off going to the bakery across the street or the Italian restaurant next door. Avoid this place.

We got out from a tour of the Chantilly Chateau and were starving! This was the first place we saw,…read moreso we stopped to get some food quickly. I didn't expect anything good and was pleasantly surprised by the friendly and quick service. We ordered 2 croquettes (ham and tuna) as suggested by other reviewers and enjoyed them. Another small benefit of this particular restaurant was that they served coke with ice! This is super enjoyable on a hot day!

From the owner: Restaurant Italien et épicerie fine à Chantilly ! En plein…read morecentre ville, proche de l'Hippodrome, du Château , des grandes Ecuries et du Potager des Princes. Une première salle à l'entrée vous accueille ainsi qu' une deuxième pour un total de 140 couverts. Le restaurant vous propose ses spécialités italiennes, pizza au feu de bois, menu à la carte et formules.

Great interior but because it was such a sunny day after such a long winter we chose to sit…read moreoutside. I had the bone marrow as an appetizer and then had the tripe, which was served with a potato mash. We enjoyed a bottle of cotes du rhone and a break after a morning spent exploring the lovely paths of this old forgotten town. Decent prices. Good service.

No idea how they make that foie Gras seeped in Port which actually has an atypically spicy note to…read moreit but it's amazing!! Go eat here!