Still good. Super friendly staff, and the both times I've been there I've had good, tasty steak…read more(actually the Onglet twice now), and my favorite side dish the potato dauphinoise - which was great.

From the owner: Le palais du boeuf Le restaurant Le Bœuf au Comptoir est un bistrot rue Félix Viallet où les…read moreproduits du terroir sont mis à l'honneur dans une ambiance est chaleureuse et conviviale. Les ingrédients utilisés et cuisinés sont frais et les vins choisis pour accompagner les plats sont sélectionnés avec soin. Vous pourrez ainsi déguster le Pavé de rumsteack (sauce au choix), la véritable Andouillette de chez Bobosse (sauce moutarde, confit d'oignons) ou encore la Cocotte de rognons de veau sauce moutarde pour le plaisir de vos papilles.

From the owner: En plein coeur de villefranche notre établissement vous accueille dans un cadre agréable découvrez…read morenos grillades et salades et en semaine à midi une formule autour d'un buffet de hors-d'oeuvres pour les beaux jours une terrasse ombragée nous proposons des menus étudies pour les groupes nous disposons d'une salle privée pour vos réunions

Small but quaint. Excellent food and great service. Great selection of meats from around the…read moreworld. Hidden Gem.

Food is very good, atmosphere is nice, too. Came in on a slow, rainy Tuesday before heading back to…read moreCalifornia. My mother really wanted steak for some reason and we walked past this restaurant a few times as it's near our hotel. Really liked everything about this place except the music playlist. It's very country, Texas, redneck style music, not what I would expect in France let alone Lyon. Most Americans don't listen to that style of country. One song was title I'm a redneck woman or something like thay. Most if not all restaurants played a mix of American, French and international music but this music felt like I was in the backwoods of Confederate Alabama, Texas, etc. you can be an American influenced steakhouse without the country music.

Brought my boyfriend here for his birthday dinner. Delicious! The baby back ribs were super…read morebarbecue-y and the meat was literally falling off the bone! I wish the portion was slightly larger though. My boyfriend's steak was cooked to medium rare perfection and was incredibly juicy and creamy, and the side dishes complemented the meat very well. They also had an interesting selection of American wines which we thought paired perfectly with our meal. We'll definitely be eating here again soon! Highly recommend!

Great place for Belgian beers. We had hamburgers and salads, all were good sized and hit the spot…read moreafter a long day at Alp du Huez. Yummy deserts too! I would recommend the Nutella crepe.

From the owner: The Belgian Beer , Burger - Steakhouse . We offer you good…read morefood with a large choise of Beers and fancy good music. Open every day from 12h untill 24h

This was a pleasant and delicious find! The food was very good (the ribs were super tender and…read moreyummy), the portions large with free refills of side dishes, friendly & fast service, and reasonably priced! It was a great send-off meal for hiking the Tour. If this restaurant was in the States I'd go here a lot but I'll have settle for a single return visit when we get back from the TMB.

Not bad with the food on the grill but service is quite slow even by French standards. The outside…read moredeck is relaxing on a sunny day, and for 8.50€ they have a kids menu with sausage app and desert, but the service was so slow we didn't stay for the desert.

From the owner: Le steak house des arcs 1800 Cuisine maison et gourmande…read more Viande d'exception Cadre cosy terrasse panoramique plein sud

Always awesome place for some meat. Their steaks are correctly made to order and tender. Their…read moremacaroni and cheese is so yummy too!

A gem. Great lunch and dinner menus. Everything is cooked in the oven. Beef was surprisingly tasty…read more Veal was superb.