This place serves amazing and authentic Lebanese food. The owners are always so welcoming and…read moreattentive. Portion sizes are great and the malfouf is to die for!!

From the owner: We serve authentic home style Lebanese food at our restaurant. The best way to experience the food…read moreis to try our sumptuous banquet menu. Everything is prepared fresh on the premises so you can taste the difference.

I somehow managed to grow up pretty close to Almazett, love Lebanese food, but only recently…read moreactually went in for a meal. It's slightly out of the way and not amongst any other nighttime restaurants, but definitely worth looking for. We started with the meat cigars and stuffed vine leaves, then shared an enormous grilled fish that was more than enough for us two hungry people, and wrapped up with baklava and yummy Turkish coffee. We enjoyed everything, except the pine nuts really overpowered the fish and after a while that was all we could taste. Even so, we had a great late-night dining experience for a reasonable price considering the quantity and quality of the food we were served. The staff were extremely friendly and did not make us feel the slightest bit rushed although we were the last to leave. I'd love to come back here with a large group some day.

Now I have a huge thing for Arabian woman. Those big brown eyes, sandalwood perfumes and bountiful…read morebaby pillows reprogram neurones. Fair warning that sitting in a restaurant surrounded by these tantalising, exotic beauties definitely improved by food appreciation more than any illuminated fish tank or origami vegetable cuttings. So the food. It is amazing. Primarily because of value and only to a tiny degree less on quality. I always get the Mezza which is 30 dishes of pretty much everything Lebanese cuisine could ever have claimed to cook. I'm big enough to be a bouncer and I can never even finish half of it. The Lebanese sausages, fish with tahini sauce, chicken cinnamon rice and FILO fingers are my favourites. The coffee and dessert is as good as it gets. $42 for all u can eat and BYO for $5 a bottle. Best Lebanese restaurant I have been to anywhere in the world and with that many courses just find the ones you like and they will keep bringing it out until you're rolling on the floor begging for your mama. I knew it would be so good I deliberately planned a 3km walk there and back. Are you convinced to come here yet? I'll be back within two weeks.

This is my first time here. Amazing food. We had the…read morevegetarian iskander and falafels. Good service as well.

A surprising little restaurant with a lot to offer. The dips are amazing, meat is tender and…read moredelicious with the right amount of far away smoky spices. The most amazing thing on the menu a haloumi salad! I have been back a few times for just that!

Great food especially the mega schnitzels. Best way to…read moredescribe them? Think map of Tasmania!

Limor's has been sitting in my Bookmarked Businesses for a little while now, so when I was in the…read morearea looking for dinner, it was an easy choice. I was surprised walking into Limor's, it was larger on the inside than I had anticipated and had a mezzanine level which was for events- and happened to have an event in full swing that evening. Due to the size of the site, everything echoed, making it rather uncomfortable for the diners below, who were exposed to the sometimes inappropriate music and comments of the patrons above. The service at Limor's is standard. You'll be taken to your seat and given water. You'll be attended to the average amount of times and food will be cleared when you are done. They will also try up sell coffee and dry looking cake to you to invite you to leave. The service is absolutely nothing to write home about, neither is the decor. I don't even think I could describe it to you because it all fades in to the background. In general, the overall feel of Limor's is 'High School Cafeteria.' So we ordered, some sort of main that consisted of meat and chicken shish, two sides being chips, salad or vegetables. We opted for Vegetables and substituted chips for rice. This was lost when explaining to the waiter (third different for the evening) as he just took off the chips, and charged for additional rice. I was on a date, so there was no sense complaining at the counter. But honestly- standard stuff here. The meat and chicken shish were perfectly seasoned, excellently cooked and generously portioned. The skewered veggies were cooked well but under seasoned. The "salad" was not dressed. Oh and the side plate of rice was over cooked. Take from that what you will. We also ordered Cabbage Rolls which came with Israeli Salad. No. Just, no. The layers of cabbage were too thick and the bottoms were burnt, literally black. The filling was okay, too much rice not enough meat and vegetables. The salad was good. They dressed this one. Two mains cost us just under $50 and to be honest I was a little embarrassed I suggested the place. The atmosphere took away from our dining experience and the cuisine itself really did not have enough redeeming qualities to make me ever want to return unfortunately. All in all, I think you could do better and so could they.

Zurouna is a stylish Lebanese restaurant located on the equally stylish South Yarra stretch of…read moreToorak Road. It has a balcony out front with seating for a dozen or so people, and as it was pleasantly warm I ate out there. In a cocktail sort of mood so started with a Tides of Beirut - Arak, Cointreau, Ginger ale and lemon juice. Very refreshing and the Arak gave it a real licorice kick. Good value at $14. I'm definitely a grazer when it comes to food so rather than ordering a main I opted for two entrees. First up was kibbeh which is one of my favourite Lebanese dishes - delicious little footballs made from minced lamb, cracked wheat and pine nuts served on a bed of rocket with a side of yoghurt. Wrapped up in a piece of pita bread, this makes for great finger food and with three pieces for $12 good value to boot. Next was Zaa'ter calamari, grilled and served on more rocket with fresh pomegranate. This was quite good but nothing out of the ordinary. I was hoping for something a little spicier. Generous serve for an entree and I wasn't able to finish it all. Overall, good value for money, good location and the lady who served me was attentive and friendly. Worth a five minute detour from Chapel Street if you're in the mood for Middle Eastern cuisine.

For several years now, I've been hoping a proper Arabic restaurant would open up in my area - one…read morewhere I can get not just snacks like kubbeh and falafel, but actual lunches and dinners like the ones I'd prepare with my family. As of this month, my prayers were answered in the form of Zurouna, the newest Middle Eastern addition to South Yarra. In a word, Zurouna is sensational. It is authentic, diverse (representing Levantine but also North African cuisine as well), elegantly but accessibly fitted out with Middle Eastern lamps and mosaic patterns, and accented with really lovely staff. A rundown of what we ate: Moutabbal - smooth, smoky eggplant dip perfect for scooping up with the fresh and fried Arabic bread that is constantly replenished. Za'atar calamari - coils of tender, za'atar-sprinkled grilled squid, with rocket, simple lemon and olive oil dressing, and fresh pomegranate seeds. Perfectly cooked, not a hint of chewiness. Ma'anek - lean Lebanese-style lamb sausages with olive oil and parsley. Not greasy, gristly or gamey at all, just how they should be. Lamb shank with freekeh and yogurt - there was no shank that day, so we had shoulder instead which was sensational. Exceptionally tender lamb with nutty toasted freekeh (green wheat) and garlic yogurt. Middle Eastern home cooking at its best. Chermoula prawns - four chargrilled king prawns, marinated in North African chermoula (a beautiful garlic, coriander, parsley and cumin sauce) topping an equally aromatic cous cous salad. Chicken tagine - tender chicken breast simmered in a spicy harissa tomato sauce with plump olives, chick peas and peppers. Served with almond rice on the side, this was my husband's and sister-in-law's favorite of the night. Baklava, turkish delight and fairy floss, plus mint teas for dessert. They have very authentically added a cinnamon stick to each glass of mint tea, a classic flavor combination of North Africa. Let the mint steep in the pot, then swirl your cinnamon stick around gently for a minute to infuse. Remove and drink. I was NOT expecting this when I saw the "coming soon" sign a few weeks ago. Traditionally this particular property has been filled and abandoned by lackluster restaurants. Zurouna is beautiful and here to stay, the kind of place that makes me so proud of my culinary heritage.

We have been told to place an order at least 2 hours before picking up and we did. Don't expect…read moregood coustomer services ( remember natizi's soup from sanfield NYC ). Howaver The konafah is worth it enjoy

Delicious food, very friendly staff who clearly take pride in their restaurant. Try to cheeses…read moredessert, OMG yum! I will be back!

A small corner restaurant that could be easily overlooked, Tavlin is a place where locals meet, get…read moretakeaway and enjoy in the masses their signature shish kebabs! MUST HAVE: If you go here, you must try the lamb and chicken shashlick...juicy, tender and well marinated you will be left wanting more! COULD HAVE: Don't make friends with salad? I tried the hummus, white cabbage and adi's corn salad which were all refreshing to have with bread. WOULDN'T HAVE AGAIN: I would bypass the kofta and falafel balls as it lacked flavour and was a bit dry however you may think different. On the other hand, the moroccan beef cigars were delicious.

From the owner: Tavlin restaurant bake they OWN bread! We are also…read morespecializing in dips, salads, Gluten free options and flavours.

A little pricey but absolutely delicious chicken kabob with amazing salads and sauces. The tabouli…read moresalad and labneh sauce were my favorites. 5star service!

If you have been looking for an affordable shisha bar that actually served good quality shisha…read morearound Melbourne CBD like I had, look no more. This place provides a lot of shisha flavours, the shisha quality is great and customer service is excellent. The shisha price varies but it's only around $30 for a big hookah and we were greeted by a very nice and friendly staff at the bar. We never had to ask for a coal change because the waiter was always ready to change it. Definitely come back again.

Great food. Usually a great place to eat but tonight there was a big function on and it is so loud…read morein here it's hard to think. Best to check if there is a big function on when booking.

Very small serving size as delivery. Lahmacun I ordered 2 that would usually provide me with 4…read moremeals (I usually freeze and oven reheat as it is usually a generous size from other providers.) The meal was so small that I needed to consume both (2 Meals) to feel that I had a meal. At almost $20.00 each this represents appalling value for money, in a word, "ripoff" I have not eaten there in person and going on the experience of the delivery I am unlikely to. Seriously disappointed and pissed off. PS: I am 70+ and weigh 75ish kg my appetite is small. this order was a massive disappointment.

Dips, dolma, meat skewers, lamb, kofte!! What more in terms of Turkish delights could you want?…read more Well, the Turkish Delight martini is what. Sweet, subtle hints of rose water and adorned with a beautiful portion of Turkish Delight!! A perfect Turkish feast.