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    Hills & Mills

    4.4 (21 reviews)
    PriceyAsian Fusion

    Hills & Mills Photos

    HILLS & MILLS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

    Recommended Reviews - Hills & Mills

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    13 years ago

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    11 years ago

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    14 years ago

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    11 years ago

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    8 years ago

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    14 years ago

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    11 years ago

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    14 years ago

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    13 years ago

    I had the 3 course vegetarian option set menu and was really impressed with all of it. The service was definitely friendly and inviting.

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    11 years ago

    Nice place for a healthy meal. Excellent quality/price ratio. Staff extremely friendly.

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    12 years ago

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    10 years ago

    Delicous Food, healthy and tasty Food, great Service, clean lavatories. #love

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    10 years ago

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    Hills & Mills Reviews in Other Languages

    Review Highlights - Hills & Mills

    All of the kebabs were tender and very flavorful, and the naan worked well to sop up some of the drippings from the kebabs.

    Mentioned in 4 reviews

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    Umami - Interior

    Umami

    3.8(6 reviews)
    8.2 km
    €€

    If you want a chic and trendy ambiance and a lot of food for lunchtime, I'd recommend going here…read more However, if you're a foodie who doesn't care about service or environment, then this is probably not the place for you. Their lunch two-course menu is only 16 euros and gets you four small plates. You pick two small plates for the appetizer and two small plate for the main course. However, the "small" plates for the main course are massive and more than enough food than you need for lunch. For the appetizer, I can the lamb tartare. It was covered in sauce and mixed with so many ingredients I couldn't discern the taste of the lamb or even if it was raw or not. I would NOT recommend this. However, I could see a Dutch person's palate being more accustomed to this because of the flavors (I'm American). I also got the UMAMI duck. The duck was cooked well, and it was nice to have seaweed salad, but it didn't wow me. My husband got the mackerel and UMAMI duck and enjoyed how fresh the mackerel was. For the lunch, I got black bean beef tenderloin. The tenderloin is extremely tender and juicy, but the sauce is ladened with salt and a bit much. Luckily, it comes with rice and noodles to balance the flavor out. I would've loved this more if I was high... should've gotten high. I also got the pork belly, which was good. My husband also got the pork belly, but instead, got the halibut. The halibut was a great choice as they cooked it to flaky perfection. It came with a puree on the side that went with it all, but they also added mint gel, which tasted like toothpaste. Overall, as an Asian foodie fanatic, this Asian with a French twist menu was not for me. It is more for the Dutch tongue as things are saltier and saucier. The food is of good quality, and the value is off the charts as you get a lot of food with great service, but giving this 5 stars is really stretching it. Perhaps, it's because I went for lunch? (Two stars is for the food itself; three is for the service)

    Foodies in The Hague are tough to please. With so many great ethnic eateries per capita, you have…read moreto be really great to get a good review. Umami, owned by Michelin-starred chef Han Ji, is a gem in a city full of wonderful restaurants. Many of his Asian fusion dishes are deconstructed allowing you to experience all of the amazing flavors. The duck, reminiscent of Peking Duck was as good as any I've had in Beijing. The tenderloin shows he knows how to work with Western cuts of meat. Service could be a little slow, but was always friendly.

    Photos
    Umami - Ginger Rhubarb Cocktail

    Ginger Rhubarb Cocktail

    Umami - Interior - cool design

    Interior - cool design

    Umami - Table setting

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    Table setting

    Zheng - Interior

    Zheng

    4.5(15 reviews)
    8.4 km
    €€€€

    I heard this was the only Asian Fusion restaurant in the Netherlands to receive a Michelin star, so…read morewe came here to celebrate my father in-law's birthday. The decor and service was very top-notch, it definitely deserved that star (unlike Koriander in Drachten). The food was definitely an interesting mix of Asian and French cuisines and all the combinations were pleasingly tasty and innovative. Food: 5/5 We took the 5 course chef's menu and unfortunately I forgot to write down the various dishes. However, everything was fresh, delicious and with many interesting compositions. One thing I really liked was that there was very limited amounts of seasoning and that allowed the freshness of the food's natural flavors to come out. The highlight of the meal was definitely the bone marrow. It may seem quite intimidating because it is served in the bone, but it was amazingly flavorful and tender. One thing I liked was that you can do a wine pairing per glass. Which means that you can choose which dishes you wanted a wine to drink with. This also meant that you didn't have to commit to a whole wine tasting (which is difficult for me because I'm a light weight and can't drink much). Service: 4/5 The staff was excellent and came around visiting our table, making sure we had enough water, wine and explaining all the dishes. Their wine sommelier is also amazing and recommended good wines that paired well with the dishes. For example, one wine paired with the venison tasted different before and after eating the meat. Atmosphere: 4/5 The decor exudes a luxe atmosphere and the decor is a very pretty understated Asian theme. (No tacky dragons - thank goodness...) Value: 4/5 A 5 course chef's menu was €57. It certainly isn't cheap, but the food was very tasty and well worth the money.

    Actually went here on Saturday night with some friends by accident, the place we were going to was…read morefully booked. So glad it was - this place is a real gem. A Oriental/French fusion affair done to an exceptional level. Expect to pay around 40 Euro for for courses. A great wine selection for all budgets and some of the best service you will find in Den Haag. This is also one of the few places I've been to recently where you can have a conversation with those around you without having to shout. My only gripe, even though it's a small one was the time between courses. One of our party just had two while the rest of us had four so an extra bottle of wine was required. Not a bad thing unless your tastes are for the more expensive.

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    Zheng
    Zheng
    Zheng - Sea bass

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    Sea bass

    Yosshi - Sushi!

    Yosshi

    3.5(2 reviews)
    1.3 km
    €€€

    Bravo! Try the Kamo Niku and the Ling Mong Yu! One of the best Japanse places in the Netherlands…read more Only the neighborhood is not too inspiring; many boring apartment buildings. The service was friendly but I can't stress enough that one should go here for the food, the food and the food.

    This place is an all you can eat style restaurant. You get 5 rounds of food and you can order 5…read morefood items per round. (via math, that's 25 items! O.o) My friend and I found the music funny/charming, it was literally all pop songs you'd listen to if you were a teenage girl... I enjoyed it... don't judge. The food was problematic, however. You need to pay for items you don't eat in a round (on top of the all you can eat cost). This makes sense for the business model, i.e. you don't want people ordering extra food they won't eat. So that's ok, but you can tell they're cutting corners to make the most money out of your meal session. Nagiri have a sliver of fish on them and a huuuuge wad of rice. Sashimi costs extra (like 3-7 extra euros depending on the fish). It's obvious they're trying to fill you up on rice. They also bring dishes out super slow. Lunch took 2 and a half hours, it feels like this was in an effort to get our food to digest so we felt more full with less food. Also, the food wasn't great quality. The rice had a little too much vinegar and the miso soup was really not enjoyable... but we ate it, otherwise we'd have to pay for it. The tuna was also not good. The gyoza were nice though. The dumplings in general were nice. Nothing else was really noteworthy. Overall, if you go here, it will feel like a competition of you v.s. the restaurant in terms of getting the most bang for your buck. Cutting corners on food and long wait between food rounds make this a restaurant worth skipping.

    Hills & Mills - asianfusion - Updated May 2026

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