The Leaf 'n' Bean is a sweet little spot secluded off the main street of Blackwood in a small…read morecollection of shops near the local Rec centre. The cafe channels a hipster vibe with mismatched furniture and an eclectic use of items as display cases, but the owners have really maximised the space here whilst allowing the patrons to have enough breathing room. Staff are friendly in store and always up for a chat and happy to give you their recommendations on food or tea blend options. The Menu has a good range of breakfast and light lunch options and vegetarians will find themselves relatively well looked after. I'm a big fan of their pancakes (which are really pikelets) as they are very generous on the portion sizes as well as topping options. The coffee here is a wee bit bitter for my own liking but their lattes are crazy creamy. The Litttle Leaf also mixes their own tea blends you can buy in store, whilst I'm not a tea drinker myself, friends have assured me it is top notch. The Leaf 'n' Bean also puts on regular events with live music, exhibitions and dessert nights on their cards. Worth the trip up the hill, check out their Facebook page to see what is happening instore.

Only 15 minutes out of the city up Belair Rd this little spot really feels like you are in a quaint…read morecountry town cafe. Homemade cakes, muffins and slices (a large range of those being gluten free) taste like nanna has baked them herself. We tried the "Lemon Situation," GF Orange and Almond Cake and GF Apple and Rhubarb Crumble muffin thing and were all impressed and received our sweet quota for the week. The Iced Coffees were very creamy and rich with vanilla ice cream - made with real coffee but perhaps a tad too sweet for me. The atmosphere of this cafe is comfortable with a range of seating options from couches to large share tables and cushioned seats in the corner. They also have a lovely courtyard for sitting in during the day. The staff are incredibly friendly, helpful and attentive and seem to really love where they work. I didn't manage to try their breakfast or simple lunch options of soup, sandwiches and quiche etc on the menu but will definitely be back.

I pretty much just stumbled across this place as I was making my way through the back streets from…read moremy friends house to the shopping centre. Needless to say, as soon as I discovered this place I stopped, jumped out, and grabbed a coffee. Unfortunately, I didn't have time to grab some breakfast, but I did grab what turned out to be an awesome coffee. Yeah, my gut feeling turned out to be correct, this place was awesome, but then again many of the awesome coffee shops happen to be located in the back streets, much like this one.

We waited over half an hour for a pre-made sandwich, only to be told the order had been forgotten…read more The waitress apologised, though it didn't feel very sincere. When I asked for a refund, it took quite a while and only the sandwich was refunded, not the coffees we'd had while waiting. The food in the display cabinet looked fairly average, so perhaps it was just as well we didn't wait any longer. Overall, a disappointing experience and not one I'd return for.

I loved this place, even if it was just for the coffee. Actually, this place goes way beyond the…read morecoffee because, honestly, it has a charm all of its own. Actually, it felt like somebody had stolen it from Melbourne and decided to hide it here in Blackwood, hoping that nobody would notice. Well, I did. Okay, there isn't a huge food option, but that's okay because the coffee was nothing short of awesome. Actually, it goes beyond that in that this place really has that awesome asthetic that many of my favourite coffee shops in Melboure have. Definitely worth checking out.

From the owner: b3 Coffee is a specialty coffee roastery located in Adelaide, South Australia. We are passionate…read moreabout great tasting coffee and carefully source our beans from some of the best growers across the world. We roast in small batches and aim to bring out the best attributes in the cup. Our shop in Blackwood was opened as a location for anyone to come and taste our coffee in person. Our friendly staff would love to help you with any questions that you have about coffee.

Eire café (pronounced "air-ah") whose name is derived from the Irish word for Ireland, is owned and…read moreoperated by Irish (french pastry specialist) executive chef Stephen Lowery and his partner Zoi. The café is amazing in its own right, but has an offshoot business Eire Pies - which according to their website was a challenge brought by a customer to Stephen to make more savoury pies for his menu. Eire pies are now sold at Foodland supermarkets , Tony and Marks at Gelnunga and Brickworks as well as in the café itself; and have amazing flavours such as braised lamb and rosemary, duck curry, beef and potato and vegan chickpea and lentil. On top of this achievement, Eiri café also produce a wide range of delicious biscuits, cakes and patries, and do an amazing brunch ( 7:30am - 2:30pm on weekedays and 8:30-2:30pm on weekends). I have popped in a few times on the way to work and was impressed; but this Saturday we stopped for breakfast/brunch on the way to running some errands. I had the pancakes with banana, maple syrup and mascarpone and I added bacon to it because bacon and maple syrup just belong together. My partner had cornbread with spicy tomato salsa, grilled haloumi, poached eggs and she also added bacon. My pancakes were light fluffy and delicious, but quite filling. The bacon was cooked well and the whole meal made me very happy, with big generous slices of banana and a pot of maple syrup on the side). My partner's corn bread meal though, was the stand out. I'm definitely getting that next time. I have never tried cornbread like Eire's before. It was light and fluffy and I think it was deep fried, but not oily. Perfect. I'll be back, for pies, for breakfast and for coffee. Cheers guys.

Yes!! Yes for an amazing all day brekkie! This café is really what most call a hidden gem. It…read moredoesn't look like much from the street. But, if you love a great brekkie, brunch or lunch, check them out! Actually, you should go out of your way to check them out. My partner insisted that I give this café a go. He had tried some of their pastries before and loved them! In fact, this café sells their pies to Foodland Supermarkets. I have seen them in the Norwood one if you are interested. So, they are obviously doing a great job. The café has a good amount of space in it for a few groups of people. There is cute little collection of vintage items on tables and a pretty vertical garden inside. Eclectic in style. As for my brekkie, I had to order the corn fritters. I am so glad that I did, they were amazing! I have never had fritters like these before. They were deep fried, crispy and so super fluffy inside. They were topped with some tasty fried haloumi, greens and served with some fresh tangy salsa and cream. I was in the mood for some bacon as well, so I ordered that as an extra. I was so full afterwards though. I have to say, this is one of the best breakfasts I have had in a while. It really impressed me. Lot's of skill and love was put into this dish. I look forward to stop there again when I am in the neighbourhood.

The Local Crowd Cafe is situated on the Strand, Colonel Light Gardens. This is not a high traffic…read morearea, very residential, leafy Streets, with comfortable established homes. Inside a simple decor of predominately white walls with charcoal highlights, polished wooden floors adding visual warmth. A recent addition of very colourful paintings, all for sale, have immediate impact. The name of the cafe reflects the patronage, mid week, a cold winters day, and pleasantly busy, speaks for itself. We enjoyed a very nice ham & cheese croissant, wth two well made coffees. Abdulla the owner is a local identity, with a passion for food and coffee. We noted his attention to detail and service was excellent, along with a friendly, chatty personality, which is missing in many modern city style Cafes. For us an enjoyable visit.

You wouldn't even know this place was here hidden amongst a group of shops in colonel light…read moregardens. It was a great autumn day to be sitting outside in the sun looking at the hills in the distance. The staff are very welcoming and love to have a chat with the locals. They do an all day breakfast and lunch options. I had the almond milk bircher with rhubarb and a chai latte. Both were very nice. I'd love to come for lunch with my pooch. Shame it's not really my local.

The only reason why I gave 3 stars is because we were given seating's with one of the worst view of…read morethe house. And we booked well over a month (Mar 4th) before dining April 7th. And we traveled so far to get there. This would be the managers faults since he said "...the best I can do for you". And the manage Derrick asked if I wanted to tip when I was paying (Embarrassing for the restaurant that they have to ask); I felt we deserved better than that. For those that doesn't know the Aussie culture, we do not tip in Australia as locals. The minimum wages starts off really high, whereas, the wages as a wait staff in USA is low therefore we tip if the service was excellent. I've been around Australia since Feb 2014 so I KNOW this. Excellent service deserves a tip. A tip is NOT earned by asking for it..... ANYWHERE in the world. The service and food was excellent. I will post a YouTube Food & Travel review about this establishment soon to come.

The views of the city at Windy Point are undoubtedly a winning aspect of the long time romanticised…read morerestaurant. So to finally be treated with dinner here was a long awaited feat for me. Unfortunately, and perhaps this was partly due to the raving reviews and reputation of the restaurant I had grown to understand, my experience here fell short of my expectations. The food was for the most part delicious however the menu itself is very standard traditional fine dining. Signature steak and red meat for the most part with a few fish dishes and even less vegetarian options. We ordered the house made gnocchi for entree. Unfortunately it lacked the melt in your mouth aspect I was expecting from freshly made gnocchi. For mains we ordered the wagyu corned beef brisket which was absolutely delicious. Cooked to perfection. It was fairly salty though and had a rich sauce. The Lamb rump shoulder unfortunately was a bit on the over-well-done side. Sides ordered were the Korean fried Broccoli and sweet potato. We loved both dishes although everything was deep fried and it became a bit much. It would have been nice to accompany our rich mains with sides that were fresh to break it up. For dessert we chose the popular Chocolate Melange for two - the signature board of mini desserts. This was amazing. Word of warning, we were in struggle town by this point - but you are able to opt to take away what you can't finish. Good service is extremely important to me, and this was the down side. For an expensive fine dining restaurant with so many staff, our wait times were terrible. We were not checked upon and particularly between dinner and dessert, we waited almost an hour. It took a few reminders for our dessert to finally come. And after eventually giving up and asking for the bill, it came. Our waitress offered another round of drinks on the house but by that point we were bursting from eating so much that we couldn't possibly fit anything else in. It would have been appreciated if we were offered the dessert on the house instead and we were extremely dissatisfied with their failure to compensate for their overlook in service. Overall the food was enjoyable but it wasn't the best and I've enjoyed better food at more reasonable prices elsewhere. For the steep outlay and reputation they pride themselves on I expected a much higher level of service and taste across the board.