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    Hillbilly's Cafe

    4.0 (10 reviews)
    Closed 8:30 am - 4:00 pm

    Hillbilly's Cafe Photos

    Recommended Reviews - Hillbilly's Cafe

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    9 years ago

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    10 years ago

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    9 years ago

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    12 years ago

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    7 years ago

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    9 years ago

    This is a unique Blackwood restaurant. Frank added hash browns just because I asked and they even remembered to add them when my wife forgot

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    10 years ago

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    10 years ago

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    8 years ago

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    12 years ago

    Great place to go always have really yummy food! Would highly recommend for breakfast or lunch

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    Review Highlights - Hillbilly's Cafe

    This little cafe sits on the main street of Blackwood, opposite the Coles supermarket.

    Mentioned in 2 reviews

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    The Little Leaf & Bean

    The Little Leaf & Bean

    4.1(9 reviews)
    0.4 kmBlackwood
    $

    The Leaf 'n' Bean is a sweet little spot secluded off the main street of Blackwood in a small…read morecollection of shops near the local Rec centre. The cafe channels a hipster vibe with mismatched furniture and an eclectic use of items as display cases, but the owners have really maximised the space here whilst allowing the patrons to have enough breathing room. Staff are friendly in store and always up for a chat and happy to give you their recommendations on food or tea blend options. The Menu has a good range of breakfast and light lunch options and vegetarians will find themselves relatively well looked after. I'm a big fan of their pancakes (which are really pikelets) as they are very generous on the portion sizes as well as topping options. The coffee here is a wee bit bitter for my own liking but their lattes are crazy creamy. The Litttle Leaf also mixes their own tea blends you can buy in store, whilst I'm not a tea drinker myself, friends have assured me it is top notch. The Leaf 'n' Bean also puts on regular events with live music, exhibitions and dessert nights on their cards. Worth the trip up the hill, check out their Facebook page to see what is happening instore.

    Only 15 minutes out of the city up Belair Rd this little spot really feels like you are in a quaint…read morecountry town cafe. Homemade cakes, muffins and slices (a large range of those being gluten free) taste like nanna has baked them herself. We tried the "Lemon Situation," GF Orange and Almond Cake and GF Apple and Rhubarb Crumble muffin thing and were all impressed and received our sweet quota for the week. The Iced Coffees were very creamy and rich with vanilla ice cream - made with real coffee but perhaps a tad too sweet for me. The atmosphere of this cafe is comfortable with a range of seating options from couches to large share tables and cushioned seats in the corner. They also have a lovely courtyard for sitting in during the day. The staff are incredibly friendly, helpful and attentive and seem to really love where they work. I didn't manage to try their breakfast or simple lunch options of soup, sandwiches and quiche etc on the menu but will definitely be back.

    Photos
    The Little Leaf & Bean - Teapot decorations

    Teapot decorations

    The Little Leaf & Bean - Teapot decorations

    Teapot decorations

    The Little Leaf & Bean - Happy Easter!

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    Happy Easter!

    Eire Cafe - Vertical Garden at Eire Cafe

    Eire Cafe

    4.0(8 reviews)
    3.4 km
    $$

    Eire café (pronounced "air-ah") whose name is derived from the Irish word for Ireland, is owned and…read moreoperated by Irish (french pastry specialist) executive chef Stephen Lowery and his partner Zoi. The café is amazing in its own right, but has an offshoot business Eire Pies - which according to their website was a challenge brought by a customer to Stephen to make more savoury pies for his menu. Eire pies are now sold at Foodland supermarkets , Tony and Marks at Gelnunga and Brickworks as well as in the café itself; and have amazing flavours such as braised lamb and rosemary, duck curry, beef and potato and vegan chickpea and lentil. On top of this achievement, Eiri café also produce a wide range of delicious biscuits, cakes and patries, and do an amazing brunch ( 7:30am - 2:30pm on weekedays and 8:30-2:30pm on weekends). I have popped in a few times on the way to work and was impressed; but this Saturday we stopped for breakfast/brunch on the way to running some errands. I had the pancakes with banana, maple syrup and mascarpone and I added bacon to it because bacon and maple syrup just belong together. My partner had cornbread with spicy tomato salsa, grilled haloumi, poached eggs and she also added bacon. My pancakes were light fluffy and delicious, but quite filling. The bacon was cooked well and the whole meal made me very happy, with big generous slices of banana and a pot of maple syrup on the side). My partner's corn bread meal though, was the stand out. I'm definitely getting that next time. I have never tried cornbread like Eire's before. It was light and fluffy and I think it was deep fried, but not oily. Perfect. I'll be back, for pies, for breakfast and for coffee. Cheers guys.

    Yes!! Yes for an amazing all day brekkie! This café is really what most call a hidden gem. It…read moredoesn't look like much from the street. But, if you love a great brekkie, brunch or lunch, check them out! Actually, you should go out of your way to check them out. My partner insisted that I give this café a go. He had tried some of their pastries before and loved them! In fact, this café sells their pies to Foodland Supermarkets. I have seen them in the Norwood one if you are interested. So, they are obviously doing a great job. The café has a good amount of space in it for a few groups of people. There is cute little collection of vintage items on tables and a pretty vertical garden inside. Eclectic in style. As for my brekkie, I had to order the corn fritters. I am so glad that I did, they were amazing! I have never had fritters like these before. They were deep fried, crispy and so super fluffy inside. They were topped with some tasty fried haloumi, greens and served with some fresh tangy salsa and cream. I was in the mood for some bacon as well, so I ordered that as an extra. I was so full afterwards though. I have to say, this is one of the best breakfasts I have had in a while. It really impressed me. Lot's of skill and love was put into this dish. I look forward to stop there again when I am in the neighbourhood.

    Photos
    Eire Cafe - Baked in house...

    Baked in house...

    Eire Cafe
    Eire Cafe

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    Windy Point Restaurant

    Windy Point Restaurant

    4.0(15 reviews)
    2.3 km
    $$$

    The only reason why I gave 3 stars is because we were given seating's with one of the worst view of…read morethe house. And we booked well over a month (Mar 4th) before dining April 7th. And we traveled so far to get there. This would be the managers faults since he said "...the best I can do for you". And the manage Derrick asked if I wanted to tip when I was paying (Embarrassing for the restaurant that they have to ask); I felt we deserved better than that. For those that doesn't know the Aussie culture, we do not tip in Australia as locals. The minimum wages starts off really high, whereas, the wages as a wait staff in USA is low therefore we tip if the service was excellent. I've been around Australia since Feb 2014 so I KNOW this. Excellent service deserves a tip. A tip is NOT earned by asking for it..... ANYWHERE in the world. The service and food was excellent. I will post a YouTube Food & Travel review about this establishment soon to come.

    The views of the city at Windy Point are undoubtedly a winning aspect of the long time romanticised…read morerestaurant. So to finally be treated with dinner here was a long awaited feat for me. Unfortunately, and perhaps this was partly due to the raving reviews and reputation of the restaurant I had grown to understand, my experience here fell short of my expectations. The food was for the most part delicious however the menu itself is very standard traditional fine dining. Signature steak and red meat for the most part with a few fish dishes and even less vegetarian options. We ordered the house made gnocchi for entree. Unfortunately it lacked the melt in your mouth aspect I was expecting from freshly made gnocchi. For mains we ordered the wagyu corned beef brisket which was absolutely delicious. Cooked to perfection. It was fairly salty though and had a rich sauce. The Lamb rump shoulder unfortunately was a bit on the over-well-done side. Sides ordered were the Korean fried Broccoli and sweet potato. We loved both dishes although everything was deep fried and it became a bit much. It would have been nice to accompany our rich mains with sides that were fresh to break it up. For dessert we chose the popular Chocolate Melange for two - the signature board of mini desserts. This was amazing. Word of warning, we were in struggle town by this point - but you are able to opt to take away what you can't finish. Good service is extremely important to me, and this was the down side. For an expensive fine dining restaurant with so many staff, our wait times were terrible. We were not checked upon and particularly between dinner and dessert, we waited almost an hour. It took a few reminders for our dessert to finally come. And after eventually giving up and asking for the bill, it came. Our waitress offered another round of drinks on the house but by that point we were bursting from eating so much that we couldn't possibly fit anything else in. It would have been appreciated if we were offered the dessert on the house instead and we were extremely dissatisfied with their failure to compensate for their overlook in service. Overall the food was enjoyable but it wasn't the best and I've enjoyed better food at more reasonable prices elsewhere. For the steep outlay and reputation they pride themselves on I expected a much higher level of service and taste across the board.

    Photos
    Windy Point Restaurant
    Windy Point Restaurant
    Windy Point Restaurant

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    Hillbilly's Cafe - coffee - Updated May 2026

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