One of THE BEST restaurants ever. The food is fresh, delicious and outstanding. The service was good and the place is well designed. It has a casual feel, which mixes nicely with the dirt roads and nearby beaches. 100% recommend! read more

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Walk through the garden beds past vegetables and flowers to an open air restaurant. Great service! I think 5 people came to our table at different points. Chorizo pizza was large enough for two. Salad had fresh grown greens from there. Dusty dog cocktail is spot on. Save room for coconut flan! read more

Hierbabuena - Outdoor seating surrounded by plants - Mexican Near Me - El Pescadero, BCS

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On our second trip to B.C.S. in a decade I rediscovered my love for Hierbabuena. It's been almost a decade since I last went and seemingly nothing has changed. Because it doesn't need to. It is heaven. We went twice on this trip and I'm looking forward to our last meal there this evening before we leave tomorrow. Everything is absolutely delicious here. The food is farm to table so it's as fresh as you can get. Everything is prepared with utmost precision and care. We tried a lot of other highly rated places including a restaurant down the same road on the beach that costs at least 4 times as much and nothing comes close to the food at Hierbabuena. The menu rotates slightly based on what's in season. I had (on all visits) the sea bass (flawless), chicken enchiladas (best by far I have had anywhere), arugula salad (perfect) and the pulled pork (I think the best pork I have ever had anywhere). The flan remains my favorite desert and it can't get enough. The setting is wonderful inside a garden, the staff are positive and cheerful, and the food is the best I've had just about anywhere and I have been lucky enough to enjoy some amazing meals. read more

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Awful Overpriced food! Do not go here. 50 dollars per person, hardly any food on the plate. You will need to go somewhere else after eating here.. And yes, That's 50 dollars per person US dollars not peso's read more

Coming from portland, Oregon you see a lot of "farm to table" restaurants but nothing comes close to this. You walk through the gardens to get to your table. This is not just a catchy phrase, this is true farm to table. The grounds are beautiful, there's plenty of seating in a beautiful outdoor space as well as a bar. The menu is small but I had a hard time deciding between what to get because it all looked good. Not to mention the daily special menu is an entire menu in itself. I highly recommend making this a stop while you're in town. They speak English/Spanish and there's both an English and Spanish menu. read more

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Baja brilliance! Farm to table excellence, exquisite property/grounds and service is outstanding

This is a true farm to table experience in a beautiful setting off the beaten path and not to be missed. Enjoyed the people, the food and the authenticity of it all. read more

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I could eat dinner here every night! It's in the middle of a beautiful farm and has plenty of GF and Veggie options. We went for hummus and veggie appetizer along with the beet salad. The hummus was amazing, our 6-year-old says it's the best hummus she's ever had. For mains, we did a margarita pizza for the kiddo (which she passed on to eat more veggies and hummus!), the veggie enchiladas, and the pizza with chorizo, cream cheese, and jalapeno. Loved our pizza. The veggie enchiladas were good, just not as good as the pizza. Cocktails are delicious and fresh. Can't wait to return and see what's on the menu next time. read more

Wonderful experience!! The staff was so warm and friendly and the food was delicious! Such a great find! read more

Hierbabuena - Margherita Pizza and Baja Brewing Oatmel Stout on draft. - Mexican Near Me - El Pescadero, BCS

I've been here three time. All three experiences were excellent. Off the beaten path, you have to travel down a dirt road for well over a mile before you reach this little oasis. Walking through the garden to get to your table in this outdoor venue has a definite farm-to-table vibe. You can just tell that what you're about to eat, at least as far as the veggies go, was grown on site. Overall, the menu is simple, both in terms of its size and frankly, lack of ingredients. It's very obvious they don't over-season the food with salt and other spices, so you really have to enjoy natural flavors of natural foods. Otherwise, you may honestly find the menu to be somewhat bland. Everything from the cocktails to the desserts are made with a great deal of attention and care, so don't expect to be in and out of here in less than a few hours. Also don't expect cheap prices. Aside from the fact that this restaurant in particular could be seen on "Parts Unknown," Todos Santos itself is a bit off the beaten path. To give you an idea, 5 of us ate here for about $400 US, before tip. On a separate occasion, 3 of us for about $200 US, before tip. read more

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Our favorite restaurant in Baja, I think we've eaten here 10 times. Always great everything is fresh and super tasty.

Beautiful setting in the oasis of El Pescadero in Baja Sur, Mexico. The name means spearmint, and the restaurant provides fresh farm to table organic meals at a great price. Gluten free diets are easily accommodated here. We had the catch of the day Sea Bass cooked 2 ways- lemon and garlic and also with a mole sauce. We also enjoyed the wood fired margarita pizza, French onion soup and beet salad. The coconut flan with caramel sauce was the best I have ever had. Everything was cooked to perfection with amazing service. It's been 6 years since we ate here last when traveling, and it lived up to my expectations and worth visiting every time. Two adults, and two teenagers eight for $125. That included three entrées, a soup, salad, dessert and two drinks. read more

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Picture this: you are driving on an unpaved dirt road, wondering how you ended up there and if you'd ever see another civilization again. Then all the sudden, you found this restaurant next to the road. You got in and you realized there's a beautiful eatable garden, leading to a nice dining area with blankets and wood burning pizza oven. That's my impression of Hierbabuena! We ordered a bunch of food, such as eggplant parmigiana, chimichanga, pizza anbut I'd say I like the ravioli (both the regular and the squash one) the best. I really liked the chewy texture, and the sauces were delicious as well! The other thing I really liked was their bar area. It's separated from the dining area but looked much more relaxed and chilled. It'd be a great spot to come and rewind after beach activities for sure! read more

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My boyfriend has told me about this little restaurant in Todos Santos a few times and I'm so thrilled that I was able to eat here with him and his mom on this surprise trip to Mexico. At first they weren't letting anyone else in as they were already full but we got lucky and the guy let us in so we could wait in the bar area until a table opened up. Too many spectacular options on the menu I just could NOT decide. I'm always a huge sea bass fan so after changing my mind 1,000 times I stuck with that decision. I also ordered the garden salad which was delicious! The fish was a little dry but I still ate everything, gladly. The experience and company was wonderful. The bathrooms are very cool and the entire property is so organic and lush. I truly hope to go back some day! read more

Hierbabuena - Mexican Near Me - El Pescadero, BCS

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This place was phenomenal. It was garden-to-table both in terms of food but also the drinks. Literally, you are seated amongst their amazing garden of the freshest fruits, veggies, flowers, and trees. And so many of the items make their way to ingredients in the dishes. You can't get fresher than that. And the drinks are refreshing, love me that watermelon tequila moment. The food is on point too. Delicious veggies, grilled fish, steak and more! We came here multiple days because it was so amazing. It's a must visit (more than once). read more

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This was the culinary highlight of our week long trip. SO FRESH and the presentation and service were just as good. WE WILL BE BACK and we'll bring our friends with us. read more

This was our second visit to Hierbabuena. It was just as amazing as I remembered. The food, service and ambience are all spectacular. The cocktails are creative and so good. I wish I could order everything on the menu. All dishes are expertly prepared, beautifully presented and delicious. read more

What a wonderful surprise! The road is a whole journey, rent an SUV when in baja! Then the place is simply dreamy. Very tasteful decor, the farm it self is adorable. The setting invites to relaxation, the service is impeccable. Cocktails are excellent! My favorite is the Oaxacan Manhattan. Veggies and salads are of excellent quality and true farm to table. Mains all look divine! We ordered the flank steak as we have eaten a lot of seafood and it did not disappoint. It was excellent in flavor. The pesto is fabulous. Wine list has a good balance, we ordered Mexican wines and even though the Cab/ Merlot blend was very young in taste, it was delightful. The coconut flan was not their best. Presentation was excellent same as flavor, but the consistency was wrong. Coffee was excellent! Exceptional experience! read more

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Beautiful farm to table experience with excellent service. This was well worth the drive & I would recommend it to anyone staying in Todo Santos or La Ventana. read more

A++++ food, service and environment A must go for anybody in Pescadero or Cerritos area read more

Amazing. Wonderful location with beautiful functional gardens you walk through to get to the restaurant. It's like an oasis that is just everything you need after eating out at a bunch of random places during a trip in Baja. We went for an early dinner (or a late lunch) and there was almost no one here which was glorious, but more when we drove by later in the evening they did look to be getting pretty busy. The food quality is so high, and the attention to detail is fantastic. Such delicious vegetables and salad and superb meats expertly prepared (we had a steak entree and fish entree and Borge were outstanding). Everything here is great, and what really stood apart for me was the fantastic cocktails and the great wine list. I cannot recommend the food, drinks and experience of eating and spending time here. Absolutely worth the time and very reasonable price tag. read more

Hierbabuena - Open air kitchen - Mexican Near Me - El Pescadero, BCS

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bomb clean food the enchilada sauce in insane Don't get the skirt steak. Steak in Mexico is often fairly weak. read more

My 700th review comes despite the pandemic. I'm working extremely remotely in very Southern California - Todos Santos, Baja California Sur. Here I found a restaurant worthy of a special review. Hierbabuena is straight fire. The restaurant is literally a surrounded-by-farm to table establishment. The horseshoe-shaped outdoor dining area wraps around the ultimate open-air kitchen, including a wood-fired oven where fabulous looking pizzas are born. All wrapped by a harmoniously designed vegetable garden and acres of row farmland. It's a farm-table-kitchen Turducken! For starters, Hierbabuena makes a kale salad a delightful work of art. The Dry Chile and lime dressing perfectly balanced acidity with a hint of sweetness. Spice level on point. Kale could be more tender - but it's so incredibly fresh and full of flavor. Almonds and dates add texture. Pomegranate seeds and shaved Parmesan add the wow! The Enchiladas Zihuatanejo with local organic chicken on blue corn tortillas were all that. Exquisite small tortillas. A rich red tomato and Chile Guajillo sauce had a nice thickness. You can't find an enchilada with chicken more tender and flavorful. My gf's yellowtail was the catch of the day and perhaps the dish of the day. So delicious! She got it with vegetables as a side since it's a farm to table option. The yellowtail was perfectly grilled with a touch of salt and pepper. Grilled eggplant, carrots, tomatoes and fennel were as good as could be. Sweet with freshness. She said the corn was so sweet and delicious it was like sugar candy. The top shelf margarita was excellent, featuring añejo tequila and Grand Maronite Cordon Rouge. The Roganto Sauvignon Blanc was ideal with the enchiladas. Green apple and tropical flavors and semi-dry with great mouthfeel. I'd like to visit this winery in Valle de Guadalupe. By right now we're in Baja. Where fantastic service tops it off to make this a five-star spot. read more

Excellent experience from every perspective. We went on NYE which is often a bad night to dine out. They were well staffed and everything was perfect. Wait staff were fun and eager to help us with Spanish and vice versa. We sat at the x restaurant bar and thoroughly enjoyed c watching the chef who was calm and in his zone. We had a salad and onion soup to start. Both were well prepared and beautifully presented. For entrees we had a eggplant in tomato sauce and mahi mahi. I opted for simple grilled fish and veggies. So glad I did. They were so simply prepared and of such high quality that their flavors were allowed to speak for themselves. The dessert was ingesting but not a huge winner. Tip arrive before dark so you can see the beautiful gardens. read more

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What a terrific find off a dusty dirt road. Great garden, even better salads and meals. Loved the service and the ice cream - it was pure cream. It's a delight. Enjoy! read more

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One of my favorite places to dine in El Pescadero. Tonight I'm having watermelon salad and the grilled octopus tacos. The salad was amazing- fresh and light. Will update this review once dinner is finished. The gardens are beautiful and the service is excellent. It's relaxing and chill. read more

We ate here 2 days in a row, probably would have gone every day of our trip had we visited sooner. The drinks, the food (French onion soup, pizza, beet salad, veggie plate, enchiladas), even the bottled ginger soda was so so good. All of the staff is so friendly and kind, they also are fast. The place is really cool to wander around, beautiful grounds and setting for a restaurant. Highly recommend! read more

Wonderful service and excellent, fresh food! Really appreciated that the kale enchiladas weren't stuffed with cheese. The sauce was spicy but delicious. I wanted to lick the plate. Chicory salad was huge even when sharing between two diners. read more

Food throughout Todos Santos is amazing and fresh Hiebabuena is hands down my favorite. The service is always beyond expectations. I love that you walk through the gardens where the food comes from and that the entire restaurant is outdoors. They have blankets for cooler evenings. I have been for both lunch and dinner and highly recommend you don't miss. read more

Wonderful place, beautiful gardens , best drinks ever and the staff is so friendly. Don't get discouraged when driving there , keep on the dirt road you will get there and truit's worth the drive . read more

Hierbabuena - Mexican Near Me - El Pescadero, BCS

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We just did carry out pizza. They were pretty good, but not as creative as we'd hoped. Bigger than expected, though. They were described as "personal size," but should've split one instead of ordering two! read more

Delicious food, fresh ingredients! Tasted the margherita pizza, fava bean soup, chard enchiladas, and chia seed pudding. All were fresh and delicious. This along with Jazamango were the two best meals I had in Baja (between Cabo and Pescadero/Todos Santos) during my trip. The setting was great and the menu was definitely vegetable forward. Despite being a huge carnivore, I didn't mind it and appreciated and how fresh, original, and well prepared the meals were. Will definitely be back! read more

Just like everything in this area, brave the dirt road for the wonderful restaurant! I think we got lost going to and coming from Hierbabuena - just keep going its out there! Very fresh vegetables, delicious cocktails, beautiful scenery. Come and stay awhile, they don't accept reservations. We showed up for lunch and had no problem getting a table. It was great as we had a vegan in our group and there was plenty for her to choose from. read more

I ordered enchiladas that said they were filled with mixed vegetables. They were delicious but at some point I realized that there were no vegetables anywhere. I told the staff and they said it was a potato cheese but they hadn't changed the menu. The waitress never told me. (Nor did she bring the water I'd ordered.) I explained that I have a severe sugar allergy and cannot even eat things like potatoes, rice, wheat, even carrots. They apologized and asked if I wanted something else instead. After carefully scrutizing the menu, I ordered another dish that they assured had actual vegetables. It came and looked beautiful, if small. The food was surrounded by nuts and seeds. I took some into my mouth and immediately realized they were sweetened. I gave the dish back and ordered nothing else. My guess is it too would have been tasty, which is why they get 2 stars instead of 1. read more

The outdoor seating area is so lovely. They even have blankets for you on your chair if you get cold. Everything we ordered was so fresh and yummy. The French onion soup and kale salad. We also ordered the ravioli and the rotisserie chicken that was all cooked perfectly. You could tell the ingredients are from their garden. The staff is really nice and suggested the best dishes. read more

Worth the drive! Don't be fooled by the location or the lack of fanfare. This place is amazing and is just my type...quaint, slow paced, quiet and off the beaten path. Organic veggies grown on the property. Farm to table. Just do it!! read more

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Great food and service! The chicken is awesome. Highly recommend it!! Very nice ambiance!

Is it weird that my favorite building in Mexico is a washroom?!? Every single thing about this place is winningly endearing. The pics of the food will hopefully speak for themselves. Farm to table. Great service. AMAZEBALLS drinks. Seriously, to miss this would be a tragedy. read more

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This is definitely my new favorite restaurant in Baja California, maybe all of Mexico. We found this great place when when the restaurant at the place we were staying notified us that they were having a benefit dinner at their restaurant the night of our arrival. Since we were arriving late, we asked for suggestions and they made a reservation here for us. Good thing they did, because people without reservations were told a 1 hour wait. Not only were they getting overflow from the nearby place, there was also a large wedding party there taking up half the tables. So don't worry and don't expect that all the time - there are not many places to eat around here, so when one place is closed in high season for a benefit, others get crowded. This was an unusually large crowd. They clearly were not prepared for the crowd they had that night, but we were seated within 15 minutes of arriving. The small staff is friendly and helpful, the menu is small but varied, and the same for the wine list. They have a set menu and a set of special. Both are written on chalkboards for easy viewing. To label this place as "Mexican, pizza" is doing Hierbabuena a disservice, Yes, they have some Mexican dishes (enchiladas, chile relleno) but these are not your typical beans/meat/tortilla dishes. And yes they have pizza too. But they have fresh salads, house made ravioli, fresh made soups, and other dishes where many of the ingredients come straight from the garden you walk past as you arrive. It also means that the menu changes throughout the year - you can't grow beets in Baja mexico in summertime. They really do a "farm to table" type menu - though the meat and fish are obviously brought in. The entire place is open air - basically a large palapa. They also now have a bar area over to the side about 10 feet from the dining area with a few seats at the bar and a few chairs around a small table. Speaking of the bar, they have a full bar with a small but good selection of spirits (Grey Goose, Titos, Hendricks, Bombay, etc.). They have a handful of bottled beers and a selection of wines from the US, Mexico, and South America. More than enough to choose from. The first night we ordered the Beet salad, enchiladas Zihuataneho style, and roasted carrot ravioli. Even though we were not terribly hungry because we had been traveling all day, we polished off every morsel on our plates. This was even with the large crown they had to handle. A few days later we stopped mid day to pick up a couple items - oh, I didn't mention that they sell produce from their garden? fresh produce picked 20 feet away. We got a bunch of carrots to snack on with the hummus and crackers from Minisuper Munchies (http://www.yelp.com/biz/minisuper-munchies-pescadero). very good - as good as the ones I grow in my garden :). While we were there, they had pulled a pizza from the oven that they made to test the temp and have a little food for the staff and they offered us a slice. fresh, crispy thin crust with fresh basil. very good. The third time we were there was for dinner again. This time we got the Arugula salad, Chile Relleno, and the special soup of the day (I think Carrot and coconut). The owner remembered us (as he did the second time) and gave us a free small cup of the fava bean soup. Again, everything was wonderful. You could taste the freshness in the ingredients. The dressing on the salads is light and delicious. The Chile Relleno is probably the best I have ever had. My only disappointment is that they are not open every day. Also - cash only (they accept USD and pesos). read more

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Amazing food - everyone loved their choices from soup, pizza, salads, to flank steak and eggplant Parmesan. The beet salad and French onion soup is not to be missed. The flank steak was also way above expectation. I had the ravioli. I enjoyed it but would not be going back for them. We tried the Margarita pizza, and chorizo pizza- both were tasty but also not something we would have to go back for. My parents enjoyed their mojitos. Considering farm to table- time was about 2.5 hours including apps, drinks, and waiting for a birthday dessert for table of 8. Would send everyone there to have the experience! read more