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    Hibachi 2 U

    4.2 (68 reviews)
    Closed 11:30 am - 10:00 pm

    Services - Hibachi 2 U

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    Chef Loco
    Candace K.

    I booked them for my husband's 55th birthday party in Alabama. Anytime I had questions they were quick to respond. Chef Loco was all that. He arrived on time and came prepared. He was fun and very entertaining. Our guests couldn't stop talking about how great of an experience it was. I highly recommend Hibachi 2 U to anyone looking for something different and high energy. Oh and the food was amazing.

    Antoinette P.

    Such a fun experience!! It was so cool to be able to do this at home and have our own private party! Highly recommend them! Reasonably priced, great communication, & everything was delicious

    Kristen L.

    I recently used Hibachi 2 U for a bachelorette party of 10 girls at the beginning of October in the Hamptons and it was the highlight of the weekend. Our chef was so much and made the whole night perfect. Starting with the menu, for $50/person, everyone gets their own choice of 2 different proteins - it doesn't get any better than that!! (Especially when options like steak, shrimp, scallops and salmon are included!) Our chef made SO much food and it was all sooo delicious. He was also very generous with the sake water gun!! This is the perfect fun, laidback dinner. I want to do this for so many more functions. The Hibachi 2 U Team was so easy to work with and they made it seamless!! Highly recommend and can't wait to use again!!

    Food to mouth
    Brian C.

    Super fun high energy chaos. Focus is on the entertainment and participation,  less on the food. One of our best friends had them for their rehearsal dinner in Los Angeles. They started out with sake squirt guns. Went around pointing, spraying in people's mouths, and shouting, "More sake more happy!". Once everyone was sufficiently hydrated they had a couple games. One with people wearing the chef's hat and spatula-ing an egg onto it and another playing catch with the egg. Losers obviously getting more sake more happy. After that, they started the food, they did a great job balancing the entertainment value of the hibachi with cooking and serving it out pretty fast. The food was pretty good, nothing amazing and was saved by a good sauce but that isn't the focus. There was salad, fried rice, chicken, steak, fish, and shrimp. This catering will be the centerpiece of your event so if that is a problem or if you don't like fun, then this event then this isn't for you. Also the focus at the beginning is on the sake squirt guns so if most people don't drink alcohol, then that decreases the value quite a bit. (They do however also have water squirt guns)

    Joe Joe set up the Hibathchi on our deck
    Ron Q.

    My kids booked Hibatchi 2 u for our 40th anniversary...Joe Joe was our chef. He was fantastic. Food was excellent and plentiful. My family had such a great time. I could go on and on about how great an event this was... I would highly recommend Hibatchi 2 u to anyone having an intimate event for friends and family...Joe Joe was spectacular, friendly, entertaining, and such a great chef!!!

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    18 days ago

    Everything was great! Awesome chef, good food and fun experience. Would recommend in Palm Springs area for a group dinner

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    7 months ago

    Chef Yoda was amazing and overall it was a great experience! More fun and more affordable than taking a large group out to a restaurant

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    11 months ago

    Naruto was awesome super fun! Food was even better. The water-saki thing was so good too; overall great time

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    10 months ago

    Everything went well - good food and lots of fun! We had all ages at the table and the chef was great, very witty and good with the banter!

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    Page 1 of 2

    Ask the Community - Hibachi 2 U

    Review Highlights - Hibachi 2 U

    It was so much fun, the food was great, chef volcano was absolutely amazing.

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    Chef Lance - Prestige Chef Services

    Chef Lance - Prestige Chef Services

    (35 reviews)

    Great things are big reasons to celebrate! Birthdays, a 200th review and becoming an Elite All…read moreStar!! So, in honor of all these accomplishments, I'm dedicating my 200th review to Chef Lance, who helped make my birthday on Jan 27th perfect, very special and exactly what I had hoped for on many levels! From my first conversation with Chef Lance, I knew I found a wonderful Chef, and person! He replied to my initial contact within an hour of messenging him. Through our many emails and texts, together we created a menu that well exceeded 5 stars!! My birthday dinner was prepared in my home for my family, 6 people total! Dinner was called for at 7:30 and Chef Lance arrived at my home around 4:00 to set up and begin preparations. He was so cordial, knowledgeable and his stories of becoming a chef and all his experiences through the years fascinated me! Now for the good stuff, my menu.... Coconut Shrimp appetizer, Penne alla Vodka, Salad, Chicken Francaise and Honey Glazed Carrots. The entire night felt like we were eating in a very cozy restaurant! Chef Lance plated every dish and we enjoyed it all tremendously! Everything was just delicious! I have to point out certain things that stood out to me: the chicken was purchased from a butcher, jumbo shrimp were used and so incredibly fresh and succulent! The coconut was toasted beforehand and the homemade dipping sauce was nothing like anything I have ever had before. It was fruit based with an Asian twist, just fantastic! Because Penne alla Vodka is a favorite in my family, an extra batch was made so everyone could take some home to enjoy again! After dinner, my kitchen was completely cleaned and all dishes, pots, etc were washed. My daughters BF bought a cheescake for dessert so at that point it was time for Chef Lance to leave. From start to finish, he was in my home for almost 5 hours! I can't rave enough what an experience having a chef prepare an intimate dinner was like! If you are looking for someone who will exceed every expectation you may have, Chef Lance is who you should contact. There's no doubt I will be seeing him in my home again! Chef Lance, thank you for a birthday dinner experience I will never forget!!

    Chef Lance did a fabulous job cooking a dinner party for 6 people celebrating some milestone…read morebirthdays. We did have some food/allergy issues with the group and Lance worked with us to create a menu that would work for everyone. It was truly a magical evening and I highly recommend him!!

    Chefsebny - Tiramisu - Sebastian learned how to make my brother's favorite for his birthday!

    Chefsebny

    (23 reviews)

    Auburndale, Flushing

    Chef Sebastian was amazing! He really outdid himself with each and every dish. The hors d'oeuvres…read morewere a party favorite. I can't wait until I have another party/event so we can have him back!!

    I'll start off this way, I'm probably the only person whose favorite meal this week in 90° July…read moreweather included half a quart of warm, Smoky Red Pepper Soup with Basil Croutons ($10). I'll admit, a small part of the reason is because I keep my apartment very cold and really love soups. The primary reason though is that I found an executive chef who is a culinary genius that will cater and deliver phenomenal gourmet food directly to my door at very reasonable prices. This was one of the best original soups that I've tasted in a very long while. A great thick, creamy texture, good heat (without being too spicy), and you could taste the flavor of the ingredients, not just get overwhelmed by the red pepper. The taste and texture worked in perfect concert together, just like the cream and the red pepper. I've been paying ten bucks a quart for deli-quality soups during this quarantine. This was certainly in a much different class of quality, for the same exact price. Once people catch on to this amazing value, I'll likely end up paying far more for the same caliber of cuisine. However, supporting a well-deserving and hardworking small business with an honest and positive is more important to me than saving a little money. By the way, in addition to his well-honed, epicurean chops, Chef Sebastian is also a real sweetheart of a guy. I know a lot of great chefs and they're not all...oh, what's a good euphemism to use here? As good at dealing with people as they are with knives. Well, Chef Sebastian is wonderful with both. A true professional and a good person. Alright, now let me review some more of his food. In the late 1990s, I lived in New Orleans. So, I definitely know a thing or two about great-tasting cornbread. Chef Sebastian makes excellent cornbread. Not too crumbly, but also not sticky. There's nice pieces of whole corn and little pieces of jalapenos inside. Remember, I'm not a big fan of spicy, but this cornbread was perfect. Not too spicy and it was pre-cut into small squares for me and filled an entire sizeable container. I've eaten a few pieces with 4 meals already and I still have leftovers. His portions are immense. That goes double for the Slow Smoked Beer Marinated Local Shortrib ($27 with corn and cornbread). I've never been given that much shortrib in a single portion intended for one person. I LOVE his homemade BBQ sauce so much that I used it abundantly, put the shortribs in potato roll buns and served them up similar to pulled pork sandwiches, only these were far better because they were beer marinated shortribs. There was enough for 4.5 overstuffed sandwiches. My executive chef friend ate one, along with a piece of cornbread, and was extremely impressed with both as well. The Smoked Whole Trout ($14) was actually a bit overwhelming. Even with my big appetite, I certainly couldn't finish it. It's an entire large cooked trout. For $14 and hand delivered to your door by the chef himself? Where else will you get that type of value? Nowhere! Certainly not near Port Washington, where I live. I ate half of the fish the first day that the food arrived because obviously it's seafood. Although, I did decide to sneak Chef S's New Jersey grilled corn on the cob into this meal, even though it really came to compliment another dish. I didn't want to wait though. The fish was cooked nicely and traveled very well. A nice thickness, easy to cut the meat away, and just a nice smokey flavor throughout. However, I avoided the recommended horseradish sauce that came with it because I was in the mood for more of a fish flavor. I wasn't disappointed. The corn was tasty too. The 24 Hour Slow Smoked BBQ Pork Shoulder ($21 with corn and cornbread) was another massive creation. Once again, I had leftovers. You can taste the time it took to cook this. Completely fall off-the-bone type of dish and so savory. Extremely tender and also beautifully complimented by Chef's homeade BBQ sauce. Honestly, that stuff could go with anything. It's delicious. Local Jersey Peach Crisp with Homemade Whipped Cream ($7). My favorite dessert from anywhere this month. It's a giant piece made for 2 people, as long as one of them isn't me. LOL. I devoured about 3/4 of it because it was so incredible. Thin fresh peach slices with a deliciously sugary crust. This dessert could start an addiction. Just before writing this paragraph I polished off the remaining 1/4 piece left in my fridge. By the way, his food and containers keep very well. The food is delicious, but the portions are huge! Pickle Spears ($8). These are smaller sized pickle spears. However, there's enough of them to fill the jar and they're obviously pickled that way to provide much more surface area and access to the flavors of Chef's special blend of peppers and seasonings. They're very good. If you like pickles, you'll totally like these. Lots of flavors: garlic, peppers, mustard seeds, and some others. Be careful though, these bite back. Everything is PERFECT!

    Dunns River Lounge - Oxtail and curry goat

    Dunns River Lounge

    (618 reviews)

    $$

    Quaint, off the beaten path vibe. This is a place of intention! Simply getting there means, you're…read morethere with a purpose in mind because directions ain't for the weary. Thank God for GPS! Food is solid Jamaican fare. Oxtails are meaty and tender. With traditional rice and Peas, which could've used a likkle more love, as the rice was overcooked and not many peas. With gravy, almost mush but seasoned good tho. Appreciated the Steamed carrots. Needed more. Also, only came with 1 small broccoli stem. Plate was majority rice. Jerk Chicken is heavily browned, seasoned well but baked not grilled. If it is grilled, its a gas grill & no Pimento leaves, while also being buried in tons of sauce. Carrot cake was delicious. Light and not overly sweet. Golden raisins give a nice touch! Frosting is decadent but not cloying. Honestly, would give a 3.8 vs solid 4 but Service was exceptional and efficient. Overall, would definitely revisit. More for an intimate dining experience vs. large group.

    Second time here Took the LIRR this time and the travel and…read morewalk from the train was easy! Went at the right time before the dinner rush so it wasn't crowded. There's bar seating, high tables and reg seating. Will say chairs are a bit small maybe so you don't overstay lol. Our food took a while which means they were cooking it. Oxtails soft and nice. Salmon nicely seasoned. A drizzle of Pepper sauce kicked it up a notch. Nice spot for date night; girls day, families

    Chef Aless

    Chef Aless

    (46 reviews)

    East Harlem

    I hired Chef Aless for my husband's birthday on 1/26/21 - as indoor dining was still closed in NYC,…read moreand way too cold for outdoor dining, I opted to have Chef Aless come by so we could have the restaurant experience at home. From the first time I got in touch with her, Chef Aless was always prompt with her responses - as it was my first time ever doing anything like this, she helped curate a menu for my husband and I based on our likes/dislikes. I had also gone back to her to switch up a couple items, which she had no problem with either - really appreciate the flexibility! On the day of, she came by a bit early (which was a non-issue for us considering we were idling by at home), and was very efficient as soon as she stepped in - we were served some delicious hors d'oeuvres (fig and brie crisps were divine!), an appetizer (truffle burrata and arugula, with a delicious pomegranate molasses dressing), second course (crab cakes with mango slaw, always a favorite in my book), main course (a perfectly medium rare Pat LaFrieda steak), some sides (a decadent sauce for the steak, creamed spinach and potatoes lyonnaise; if you coudln't tell, we wanted to replicate the NYC steakhouse experience), and lastly, chocolate mousse for dessert (needless to say, it was amazing). And best of all, she left the kitchen spotless, which was much appreciated. I also want to note that it's important to clarify what you're looking for when hiring a private chef, especially as a first timer (like me) - I thought Chef Aless was going to cook everything from start to finish at our apartment, however she actually came by with everything mostly prepared, and left the finishing touches for last. Granted, not everyone has a fully equipped kitchen so I totally understand her coming pre-prepped, but considering my husband and I both love cooking and have a nearly fully-equipped kitchen, we would've loved to see her in action and use the opportunity to pick up some pro-tips. All in all, Chef Aless was an absolute pleasure to work and speak with, and I'm so happy to have found her. If indoor dining is still closed off in the future, I will definitely be keeping her in mind for more special occasions.

    I finally made it out to Chef Aless last night and it did not disappoint. The food, service and…read moreatmosphere were on point and we felt like we were is a cafe in Paris. The food is authentic and you can tell the chef who I believe is also the owner takes so much pride in her food and it shows. Her husband was on the restaurant floor tonight and even took the time to stop by to chat with us. What an amazing experience and the staff made us feel so welcome we even booked our Christmas party there! Amazing hospitality please keep the good work and we will see you again in December!

    Hibachi Omakase

    Hibachi Omakase

    (27 reviews)

    Cambria Heights

    after seeing so many videos on Instagram of this service I just had to indulge! We celebrated my…read moreboyfriend's birthday this past weekend and booked with Chef Ace and he was absolutely INCREDIBLE! From the cook on the food to the entertainment he truly did it all. I am so pleased with the turnout and I'm so grateful to have had this experience with my family. Definitely booking again!!

    We booked an at-home hibachi experience for 10 people. I use the term "experience" a little loosely…read morebecause I don't feel like we got much of one... - The chef showed up in no sort of uniform like I had seen online. He also showed up with his wife and daughter to help. They luckily were great and super sweet, but it was a little unexpected to have them there. - The chef did not speak to our group the entire time he cooked, there was no sort of showmanship or artistry you expect from a typical hibachi dinner. I also maybe expected a Sake water gun to be brought out based on the images on the website. Every picture on their site is super misleading. - The "salad" provided was literally just a bowl of lettuce, not a single other thing included. I'm a little confused as to why this cost $50 per person, which is significantly more expensive than sitting down at a hibachi restaurant, especially after having to provide all the silverware, dishware, tables and chairs for the event. It didn't even include soup or dessert like most hibachi restaurants do, so why so much? We pay an additional travel fee as well... - The chef did not necessarily seem prepared for our group. He showed up asking how many people there would be for dinner. And he also seemed confused by the amount of money I gave him at the end of the dinner, like it wasn't enough. I gave him a 22% tip, which I don't feel like is even deserved. - It wasn't a big deal at the time, but now that I see other reviews, I feel like I should mention... They asked us last minute to shift the start time an hour early, which was fine, but it seems that's a regular occurrence. After this experience, I would not rebook or recommend this company to anyone!

    Nostalgique - Strawberry and banana soufflés

    Nostalgique

    (12 reviews)

    If you're looking for a private/personal chef, Ruben is your man!!…read more Let me start by saying this was our first time hiring a personal chef and we were very lucky to have found Ruben for our first experience. From the start, Ruben was incredibly professional, yet charming and personable. A rare combination. He was quick to respond and super helpful throughout the entire booking process. Once everything was booked, Ruben kept in contact up until the event and assured us that everything would be taken care of. This was for my birthday dinner and wanted a special evening for my entire family (there were 9 of us). Ruben knocked it out of the park. On the day of the event, he was on time to prep the food and get everything situated. Dinner was to start at 6:30pm and we were right on time. He planned everything out perfectly from the first to last course! I chose the 5 course meal option and started with two appetizers, then two entrees and one dessert. The food was all perfectly cooked and left us wanting more! Especially that banana soufflé with butter pecan ice cream on the side! Once dinner was over, Ruben was right on top of the cleaning up process and allowed us to relax with our full bellies (it's a good amount of food, so be prepared to eat!) Overall the experience was more than I could have asked for and will definitely be referring and using Ruben for future dinner parties! Thank you Ruben!

    Loved the food Ruben prepared for my family event. It was delicious and perfectly presented, and…read morehis staff was responsive to everyone's needs. He arrived early to begin preparing food and was creating delicious items all afternoon. Best was the soufflés for dessert!

    Hibachi 2 U - personalchefs - Updated May 2026

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