We had one of the most amazing dining experiences. Our group chose the five-course menu with wine…read morepairing. Even the bread they served was unique and delicious. We ended our meal with a delectable selection of cheeses. The excellent service matched the exquisite presentation of each dish. They also accommodated a vegetarian in our group with dishes that complemented the rest of the menu. The restaurant had about ten tables and a low noise level, which allowed us to have quiet conversations. Overall, it was a memorable experience.

Food was ok. We went for the rabbit stew on my birthday. Kind of tasted like chicken? Pork knuckle…read morehad a sweet and savory marinate. Salad was a center attraction. Lasagña was t bad either. You have to try Belgium waffles while in Belgium, obviously. Servers were friendly but forgot about a few of our dishes. We waited forever until everyone got their food. We sat outside during a rainy day but the restaurant itself seemed classic with a wooden rustic vibe.

Traditional Belgian restaurant with friendly service near Porte de Hal. I ordered the Rabbit Stew…read morein Kriek Beer (€26), which was more like two large pieces of meat cooked in stew but not actually a stew (with some fries too). The rabbit meat was surprisingly tender and the stew/sauce added some nice flavor. For those who haven't had rabbit before, it takes kind of like chicken to be honest, just with smaller bones. I think the price was okay considering the quality and type of dish. The fresh grapefruit juice (€5.80) was very good too. The staff are very friendly, helpful, and attentive. I was seated right away and the service speed was pretty quick. They have a decently sized indoor space as well as outdoor patio seating. The environment has a traditional Belgian restaurant/pub kind of vibe. Overall, Le Bistro has high quality traditional Belgian food in a pleasant setting and I would definitely recommend it if you are in the area near Porte de Hal / Marollen.

From the owner: Lunch en diner Seizoensmenu…read moreA la carte Feestmenu

Locally sourced food expertly prepared and presented, this pleasant and welcoming restaurant is led…read moreby a well-trained hands-on chef. A creamy asparagus soup with a minced salmon garnish and truffle oil was sublime, only to be followed by a asparagus risotto garnished with duck breast confit, paprika creme fraiche and home-made shrimp chips. A four cheese course with great wine pairing was a taste progression. Even the first-day waiter was pleasant and eager to accommodate. Worth a trip to Leuven!

Good food. Honest prices. Friendly staff. The interior is authentic and in summertime the terrace…read moreis lovely.