Great seafood place. Oysters were fresh and delicious, cod tartare excellent, and the turbot…read moremeunière was fantastic. The wine list was excellent as well. Highly recommended for the Wyck area!

Great place very cozy with great service...kind of pricey but best seafood in Maastricht.read more

The place was empty, but cozy on a sunday night.. the service was good…read more the olive bread was nice for starters, I had the deer steak with port sauce, it was good but kind of cold, I would have also personally preferred the stewed pear to be hot instead of cold..

Good, but not great. I had the steak on a skewer with bacon, supposed to be medium, but it was…read moredone well....maybe well done. Too much. House white wine was good. The spread for the break was odd....olive mixture with tomato base?? Weird Nice interior. EXCELLENT Service, could not have been better. Other really enjoyed their meal.....maybe I just got unlucky.

This was the second place I visited while I was in Düsseldorf. The waitress was amazing and she was…read morevery sweet when it came to helping me with my German. She continuously checked in on the table and made sure we were well taken care of. The restaurant itself was lovely. There was really no one else in the restaurant, so I cannot comment on the normal atmosphere. It was very clean and bright. My biggest complaint, and it really isn't just this restaurant, comes from the amount of flies I had to fend off. As for the food, it was tasty. I started with fish soup, which was deliciously salty. For my entree I had ceviche, which I have never had so I tried it out. It was delicious, however the sweetness and the coconut flavor overwhelmed me toward the end and I wasn't able to finish it! I was able to have their apple tart for a dessert and loved it. The tart was soft and applely. No complaints there. Overall, it was a lively experience!

Excellent gluten-free galettes aux fruits de mer (buckwheat crêpes with seafood)! Pulpo salad from…read moresmall octopus is also highly recommended with a cup of dry cidre. update 2016: still the same high quality tasty seafood!

FRESH seafood...pick your own. They cook it, great sauces. Choices of rice, frites. Perch in…read moresaffron perfect. Trout awesome with a simple butter lemon light herb action. Counter service only but you gotta pick your fish anyway. Lots of Moselle wines. Ask to try a couple, then decide. English sorta spoken, but it works.

This place is weird, in a good way. Its an enormous, sprawling combination wine store and seafood…read morerestaurant. Intimidating if you don't know German (I don't). But the fish is very good, and the wine selection is vast. Again, as with Das Weinhaus, you need to do your homework and know what you want. Staff quite friendly.

Cute pub right by the river. Yes, it's in the middle of the tourist trail through Old Town, but…read moresomehow the food and service made it seem a world away. I had the herring sample plate, don't remember the exact name, but it was something like Köln Sushi. In any case, it was herring served in a bout 6 different ways and I loved every one of them. This dish is for true lovers of those delightful little fish. They were smoked, marinated, raw, with beets in a salad, grilled, and so on. Everything was so fresh and tasty. I finished it all, something I seldom do. This was the best meal I had in Cologne, and I'd go back for more. That's saying a lot too, as I almost always prefer trying somewhere new. The riverside setting is great for people watching, and for us it was a great place to duck out of the rain for a Kölsch before we decided to stay and dine.

A rude person seriously ruins your day. Before my dinner here I enjoyed my exploration and loved…read morethe city vibe. The service was good, the waitress and an owner-looking guy were both responsive and polite. However after I paid my bill, an older owner-looking guy stopped me from heading out and asked me to take my bottle with me. I bought a bottle of still water earlier, and finished it during dinner so I left the empty bottlethere. I was embarrassed at first thinking I had to take care of the plates and trash, until the old guy speaking to me with a condescending tone: German people come to a restaurant, order food and drink, they don't drink from their own. You take it with you unless it isn't yours. I simply don't understand the logic that if I have my water already, why do I have to order the unnecessaries from you? Plus, if you can't handle the culture diversity probably you shouldn't do catering on the most international corner in Köln. I welcome any German friend to enlighten me on this. Food wise it was average, I ordered tapas which had no seafood, so probably that was not their specialty.

If the "seasonal food, we serve only what we catch" trend was popular in Europe, this would be…read morehippest place in town! They have a menu but it isn't accurate since they might not have what you want in stock. The seafood is super fresh and varies based on what the catch of the day/week was. We came here after spending the day at the Roermond Outlets, and they had salmon, cod and mussels in stock. You can't be that close to the Belgian border and not have mussels in June! Mussels were fresh, plump and so juicy! They were served with some fries and various sauces. The cod was also very good, simply pan seared and served with a side salad. Food here is simple and fresh - cooked to let the natural flavors shine. Their English isn't very good, though they speak Dutch and German, so really pay attention to what they tell you especially since there is no menu and you want to know how much things cost. Overall, main courses are around €25-30/person. Food: 4/5 Simple, fresh and tasty. Service: 3/5 Typical Dutch service... made more difficult by the fact their English isn't very good. Atmosphere: 4//5 Sitting outside on a beautiful day is a true Dutch experience. A lot of locals have dinner here and it is located near a busy square so you can also do a bit of people watching. Value: 3/5 €30-35/person: main course + drink

Am Montag und Dienstag sind wir fischen So…read morebeschreibt das Fischrestaurant 't Lekkerste Vèske seine Öffnungszeiten. Holland ist ja eigentlich eher für seine Fastfood-Kultur bekannt aber die können auch anders. Zeeuwse Kreeft und Oestern aus Yerseke sind da nur zwei Beispiele. Beim Erkunden der Innenstadt von Roermond fällt uns das Eckrestaurant auf. Die Einrichtung ist gediegen, die Inhaberin und ihre beiden schönen Töchter haben den Service auf diese typisch holländisch-nuschelige Art, die von Deutschen gerne mit Charme verwechselt wird, im Griff. (See photo below) Die Karte ist klein, aber fein. Wir entscheiden uns für ein viergängiges Auswahlmenü. Die Vorspeise sind geräucherte Fischfilets, die, begleitet von einem Flusskrebs, im Salatbett serviert werden. Mein Aal ist naturgemäß fett, die Forelle meiner Freundin ist deutlich besser. Als nächstes gibt es eine Fischsuppe, die den Namen wirklich verdient. Die Wirtin empfiehlt uns für den Hauptgang die Seezunge. Schmeckt hervorragend. Das uns dabei nicht die im Menü angebotenen kleinen Seezungen, sondern die Große (unsere Spezialität seit 16 Jahren), die gar nicht zum Menü gehört, serviert wird, fällt erst später wirklich auf. Abgeschlossen wird das Ganze durch Pralinen und Kaffee. (See photo below) Ein durchweg gelungenes Geschmackserlebnis. Durch den 'Austausch' des Hauptgangs (zum nicht näher benannten 'Dagprijs') hatten wir locker 50 Euro mehr auf der Rechnung. Das war es wert, dennoch wäre hier eine transparente Information professioneller und fairer gewesen aber über den Unterschied zwischen Effektivität und Charme hatte ich mich ja oben schon geäussert ;-) Fazit: Sehr gutes Essen wer keine Überraschungen erleben will, sollte aber bei Empfehlungen des Service genau nachfragen. Daher ein Stern Abzug für die unprofessionelle Preiskommunikation.

Who knew there is an outstanding pizza joint here in this small town? The pizza diavola was my…read morefavorite, but the Hawaiian and parma ham were also very good. The interior is very modern and clean, service is great, and we were greeted by the pizza makers and just about everyone else that worked there every time we came in. When I'm back in Liege, I'll definitely come back here. Only complaint is that they don't accept credit cards.