We came to this restaurant for lunch while visiting Çeşme.. the concept is farm-to-table but…read moreliterally, in other words they grow their own ingredients. They make several mezzes and salads which are served by the portion so you choose as few or as many as you. They also have some meat entrees like kofte and lamb.
We chose 4 different mezzes and a portion of lamb to share. Everything was delicious, the food was so flavorful. It's difficult to pick any particular item to highlight because they were all so but the pumpkin, the stuffed grape leaves and the lamb definitely are a must! The taste of homemade food comes across with every bite from beginning to end.
They open for lunch from 2-5pm only, not sure if these are the hours all year round or only in the summer. The tables are all outdoor in their garden which adds a relaxing atmosphere to the dining experience.
