We recently contracted with Gourmet To Go for a graduation party. We ordered the taco bar (ground…read morebeef and shredded chicken) plus all the sides for 35 people. Everything was delivered on-time and setup was professionally executed. Their employee was very personable and informative. Our guests loved the fresh and deliciously prepared food. We answered many inquiries of "Who catered this?" So, hopefully they get a few referrals... Price was reasonable. as everything is pricey these days. But, value-wise, they hit a home-run with quality+quantity. Unfortunately, we forgot to take pics of the presentation, but it was First Class. Btw - their dessert(s) were amazing... Highly recommend!

Ordered chopped liver: to die for! Employees were…read morelovely...I'm gonna be a regular customer! Zulma

Bottom Line: Staggeringly diverse menu prepared with home…read morestyle care & love apparent in each dish, which results in very flavorful food. https://bobbishomestylecooking.com/menus/ Bobbi herself is the crown jewel: professional (extraordinary communications!), personal, and friendly, while having a personality that absolutely radiates the enthusiasm she has for & the joy she takes in doing what she does. She has a "10 stars on a 5 star scale" bright shining persona. I absolutely and unequivocally recommend her services & food. Top Line: I had the privilege of an oxtail dinner with side salad prepared by Bobbi at a Father's Day Dinner she catered in Bernalillo. Her crew had the room decorated with simplistic elegance befitting the occasion. Tables settings were in line with that theme: white linen table cloth overlain with a smaller black one, white cloth napkins bound with white & gold bands, gold flatware wrapped inside, a couple large gold chargers at each table, drinks drawn into clear tapered plastic cups with gold band rims. The infused water & a lemonade in dispenser jars were delightful in their complexity. These were no "one note wonders". They were so good that a few return trips to the drinks & dessert table were necessitated. Salad was a medley of bold flavors dancing together. None overwhelming the others. Kalamata olives, fresh shaved parmesan cheese, & chiffonade fresh basil added their punch to the mix. Raspberry vinaigrette was very prominent on berry flavor & rather sweet. So tasty, you know I brought the extra home for later! Only downside was that, since this was a catered in dinner, the salad came in a plastic dish, albeit a heavy duty better than average quality dish, which detracted from the overall elegance of the setting. Braised oxtails were rich in flavor and super fall off the bone tender. Portion was generous. Gravy was good, but ran rather typical in flavor without herbs or diversity of spices for complexity. Body of gravy was fine, not pasty thick or watery thin. Rice was absolutely on the mark!! Just al dente enough to be substantial & ever so slightly chewy. Again, a generous portion on the rice, a layer of lovely carbs out of which rose the seastack of the oxtails. Dessert was a generous slice of chocolate caramel cake with a plentiful covering of frosting to appease the inner sugar fiend. The chocolate cake was dense, moist, and rich-rich-rich! Bobbi also gave me a scoop of her peach cobbler, another of the dessert options. While the cinnamon played its flavor place of prominence with distinct robustness, it was a mellow, balanced, and rounded performance. The cinnaflavor was not sharp or aggressive in its approach, nor overwhelming of the other spices in the mix. The peach chunks taste was somewhat muted under an overall quite sweet flavor. Cakelike crust layer added its own substantiality to the dish Portion sizes were likewise large on the to-go meals & separate oxtail portions I had ordered. In the box I also found a serving of each of the dessert options: the aforementioned chocolate cake and peach cobbler, plus a slice of Bobbi's bright blue version of red velvet cake.

Our company hired Miss Bobbi to feed the front line workers during a vaccination event in…read moreAlbuquerque. All the workers enjoyed her lasagna, garlic bread, and a fresh garden salad. We will be scheduling more lunches for upcoming vaccination events!

Had a very delightful dinner there lastnight. There was a rather large birthday gathering. but…read morebesides that was just us and another table. and it was the last hour they were open. The birthday cake looked great, and the server served it up, and snapped a group photo.. We ordered the empanadas, and a tamale. and they were out of the fish, but they had lamb chops. The empanadas were room temperature. which at first i kinda wanted hem warm, but after the first bite the complaints melted away into sounds of appreciation for the flavors. and the deep lovely red chile sauce with it. and my only complaint was that they were then gone! Nom Nom Nom.. The lamb had just a teeny bit of muttony flavor and a perfect sear. we split the 2 lamb lolly pops. and spent plenty of time cleaning the rib. the glaze was fantastic! the potatoes and calibicitas were also super flavorful and delightful! Came with a side of butternut puree that was so smooth. and also perfectly spiced. My companion hates vinegary salad dressings, but the side salad that came with the Tamale, was lovely, just the right amount of oil and umami flavors, and only a hint of maybe lemon? for the acid. we both enjoyed it quite a lot which is saying something for a salad. The tamale. was cute in its pooked open wrapper. we left it inside and quite enjoyed picking out the delightful masa. my only complaint was i think we should have asked for spoons. as a fork is not the best way to pick a tamale out of the wrapper. (or we could have dumped it out. but once again it was cute as served. I would have preferred meat to the tamale. but really enjoyed it as it was too. Lastly on the way out we got a choke cherry tart, and a butterscotch bunt cake to go.. which we ate later.. both were great! We will need to return and try more dishes. and the desert Empanada, (they were sold out) and likely i will update to a 5 star. Fyi looks like they kinda run as two different kitchens, Snapdragon Tea, in the mornings, and Mila's Mesa at night. definitely going to have to go and try out one of the tea time reservations.

I attended Mila's Mesa opening night this past October. It was superb. The place was buzzing! And…read morethe food was superb! So I had to return. I've been back a couple of times since and the food never disappoints. The butternut and sage bucatini pasta is delish. The chicken posole verde has to be the best comfort food in town! And the Peruvian chicken is to die for! Other favorites of mine are the blue cornbread and the biscochitos. A couple of times I've been pleasantly surprised by the music performances Mila's Mesa offers in its simple and homey atmosphere. For me, the attentive service from Emma and Alex - my servers on different occasions - complemented the excellent food and warm environment. Can't recommend Mila's Mesa enough! I think it's a great new asset and option in Albuquerque 's Nob Hill!

The Cooperage catered our Wedding 2 weeks ago and we were most impressed with the tastiness of the…read morefood and the service. The food was served at precisely the time we wanted. The bar service was excellent. I (Susan) really thought the food would be the low point of the Wedding. However, the food was absolutely delicious, spiced just right, and there was plenty of it!! We would highly recommend the Cooperage for any catered affair!! Susan and Steven Koller

We had Scarpas food catered for our wedding and it was a huge hit! The food was delicious, we had…read moremultiple guests comment that it was the best wedding food they've ever had! Working with Jim and the team on planning was very pleasant and easy, they're very responsive. The day of event staff was great as well. We highly recommend their catering! Thank you Jim!

I've used Noah's Table since day one, and I will continue to do so! The personal touch Steph…read morealways brings makes every setup look absolutely amazing. But let me tell you--the food is hands down the BEST I've ever had! Every time I book with him, it's so hard to choose a menu because everything is so delicious! If you're looking for amazing food and a beautiful setup, Noah's Table is definitely the way to go!

For my husband's 40th birthday, he wanted a German-themed party, and Noah's Table completely…read moredelivered! I contacted them and spoke with Stefanie, explaining that we needed German-themed food. She was incredibly kind, friendly, and super helpful, and thankfully, they had availability for our date. Not only was the food absolutely amazing, but the presentation was also beautiful. Noah, Stefanie, and their kids are all so sweet. The Green Chili Brats were the favorite of the party! Highly recommended!!!

Food and service have been excellent. Desserts are amazing!…read more I would definitely recommend them (when NM is allowed to have events again. )

This catering business is fantastic! They went above and beyond for us. Even though they were busy…read morethey still managed to fit us in and, in addition, delivered the food directly to us. Our guests absolutely loved the tea sandwiches! Mary gave us a bonus of some yummy shortbread cookies. GREAT FAMILY OWNED LOCAL BUSINESS.

Recently attended an event that was catered by City Treats and the food and set up was incredible!…read moreTheir attention to detail is amazing, the display and set up of food & appetizers was beautiful. Alissa B. Kept the event flowing seamlessly. From the set up to the continued attention to perfection and the cleanup was fantastic. Great job!!

I found out about City Treats from a friend of mine over 10 years ago when Stefani was running the…read morecafe inside the Albuqueruqe Museum. I used them for a party and have never looked back. They are my "Go To" for all my catering. Since then, they have moved locations, but I have continued to work with them year after year. As I write this review, I can pretty much say that I have used them religiously for more then 25 events. So why do I like them so much? 1) Consistency--food AND service. This is a a big deal and hard to find. I can not tell you how many compliments I get about the food after each event. On top of that, having reliable service that cleans up and takes care of everything reduces so much stress (that allows me to enjoy the party). Her staff has remained the same so it is comforting to know that the service will always be amazing. 2) Affordable-they work within my budget and do not pressure me to order more then what I need. I have helped organize events for non-profits and she always customizes menus. 3) Flexible-I recently became a vegetarian so I wanted to make sure I had vegetarian options for appetizers but I knew that the majority of the people ate meat. City Treats was flexible with allowing me to order smaller quantities of veg. appetizers. 4) Able to accommodate small and large parties- I have organized events spanning 350 to intimate dinner parties of 16. Pulling off large events is difficult and they have never let me down. I am the first to say that I am NO Martha Stewart so I will hire them when I host intimate dinner parties. They always make it look easy and it is so much more relaxing for me and my guests. I recently heard that they will be opening a new location inside the International Hispanic Cultural Center. Super Excited! They will be a great addition.

Chef Christina was an absolute DREAM to work with…read more I was planning a bachelorette party in Santa Fe and thought it would be a great idea to have a private chef for our grand finale and Chef Christina did not disappoint. Leading up to the event, she was responsive and patient with all our planning changes and communication. With her menu, she accommodated our group's dietary restrictions, and was super flexible with all of our requests. Every single bite of her food was out of this world, and she was just an incredibly delightful and sweet person. It's typically hard to please a group of 15 women, but Chef Christina knocked it out of the park. I cannot recommend her enough!

We just hired Chef Christina for our most recent trip to Santa Fe. We were celebrating our sisters…read more40th birthday and thought a catered meal would be perfect. Chef Christina and her sous-chef did not disappoint. They were so nice and professional and their food was amazing! We had southwestern shrimp cocktail, spinach artichoke dip, Santa Fe salad and flank steak with the most amazing chimichurri sauce I have ever had. We ended the meal with a cinnamon choco flan that was so delicious. My whole group was so full and happy that we decided to do this. It was a great experience and so glad we did it!!