Fantastic! It seemed there was just one chef and one waiter, but they took great care of us. The restaurant is quite pricy so be prepared for a large bill, but the food is worth it! They don't have a menu, and instead offer a simple 4 or 6 course option, with accompanying wines/beers for each dish. I opted for the 4 course, but could have actually gone for the 6 as the dishes were rather small. Each plate was beautifully presented, with fantastic colors and interesting mixes of flavors and textures. It was clear that the chef put a great amount of thought into every tiny detail of each dish, very talented for sure! Loved it! read more