Nokesville Meats is a brand spanking new business in the sprawling Nokesville Metroplex. As of this…read morewriting - they've been open just one week. I did a double take when I was driving down Fitzwater Drive - wondering if they've been there for a while - as I don't recall ever seeing them before - so I asked how long they've been open. Lots of local meat options. I selected a package of their bacon and ground Chorizo. They have lots of other meat selections - steaks, all kinds of brats and sausages, pork products, and even some non-meat food offerings. Staff was very nice. Paid with Apple Pay. Service was prompt! Check them out! #NokesvilleMeats

Excellent tomahawk steak and goat cheese…read more Since I have a quota to meet to post, going to just repeat: Excellent tomahawk steak and goat cheese

This will be a multi purpose review and covers 2 different visits -- wine tasting room, summer…read moreevent dinner and the Inn. All of which are LOVELY! The winery currently offers 3 of their own red wines - all blends. They each are unique and while still young they are very drinkable. Additionally they have several local VA wines available so you can pick sparkling, white or rose as well. There are 4 different areas inside with comfy chairs and couches or small tables where you can enjoy the wine and a large outdoor patio with beautiful views of the pasture and mountain ridge. Upstairs are several large bedrooms. We had a king room with a fireplace and huge bathroom! The summer dinner event was delicious! Natually highlighting their wagu beef and paired with their red wines! We dined at a comnunity table and had great conversations. Chef Joel prepared a wonderful meal for a perfect evening Special shoutout to Mel who has helped us multple times. She is so friendly, helpful, and professional! An asset to the Ovoka Team. Summer Dinner * wagyu carpaccio tomato vinaigrette I caper aioli I arugula tallow croutons I pecorino toscano *polenta fresca summer squash I charred corn vierge basil pine nut crispy wagyu sausage * grilled wagyu strip steak smoked eggplant garlic confit red pepper purre * stone fruit olive oil cake toasted almond |local stonefruit My rating rationale +1 Service +1 Food~Taste/flavor/quality +1 Presentation +1 Atmosphere/vibe +1 Value

We were in the area and learned they recently opened their winery tasting room so we stopped in for…read morea taste. Mel was great at explaining the property and their wines to us... She did such a great job, that we came back the next day and signed up for/paid for their annual Wagyu membership. The wines were decent, they might turn into something in the years to come - they're very new right now. The property is beautiful and historic... we really liked it. It's maintained quite nicely as well. Their beef was great! We took home some ground beef to make into smash burgers and those came out really nice. Definitely suggest stopping in if you're in the area. Give yourself time to hit the wine tasting room as well as the butcher/beef store on the hill - Both are worth the visit!

My friend brought a mountain of smoked brisket from this place yesterday and brought it to Jiffy…read moreLube Live for a tailgate. OMG!!! The brisket was phenomenal! Tender, moist, smoky, and the fat literally melted in my mouth.

Stopped in to get a sammich to go - ordered their version of an Italian sub - with most of the…read morefixings - a 6 inch sub with extra mayo, and with lettuce, tomatoes, onions, pickles and black pepper. And a bag of Jalapeño chips. While I was waiting, I explored the small space. Two Fat Butchers offers a wide selection of freshly ground meats, sausages, steaks, burgers, jerky, and more! I'd love to bring a cooler and stock up! I took the sammich to go - the thing felt really heavy and dense. I wasn't sure I'd be able to eat the whole thing in one sitting! I drove into Shenandoah National Park and sat at the Dickey Ridge Visitor Center and wolfed down the sammich. It was very tasty and filling - and I did eat the whole thing! Check out Two Fat Butchers! #TwoFatButchers

Awsome, cuts ,best service. I dont know what else to day these people know their business and do it…read morevery well

Best choice of meats in the tristate are. Prices are reasonable. Staff very helpful and ciurteous.read more

Joe is the best he's always looking out for his customers. He offers great deli food among offering…read morea variety of items to purchase in his store.

BBQ sandwich with coleslaw is the best they also have a buffet style lunch and dinnersread more

I checked out this place after eating lunch at the restaurant next-door. They have a wide selection…read moreof meats and some produce spices and hot sauces items like shrimp ceviche excellent. The owner was very friendly and helpful and their prices on meat are great. Definitely worth checking out!

I stopped in here today, as I noticed it, when dropping off a package at the UPS store. The kids…read morehad requested carne picada, which I could not find at our regular store. They had a variety of great meats, produce, tortillas, marinades. The store was very clean, and very reasonably priced. Large variety of chorizo. Customer service was outstanding. They also had perfectly ripe avocados, and a variety of other produce. Definitely a one stop shop for taco Tuesday or other nice meats!

They have a good selection of various stuff to pick from like baked goods, meats, spices,…read morecondiments, etc. The ice cream selection is also very good whether you want that or a milkshake. The bar has a good selection of different wines and ciders. If anyone wants to try them, I recommend it. Every Thursday, they have open mic nights and I think the music is good. People doing covers of old country songs, rock and pop. The only thing that needs to be fixed is that there's no paper towels in the bathrooms. Just an air dryer. The toilets also need to be disinfected or replaced with new ones because it looks old inside it. Overall, this is a good place if anyone wants to come here to listen to the music and try the homemade ciders they make.

I used to come here weekly when I first moved to Warrenton for their breads and sweet treats -- the…read moreowner was always very kind and welcoming. Unfortunately, my recent experiences have been completely different. The girl at the register has been consistently rude and unfriendly, and even had someone else ring me up instead of helping me herself. Most recently, I came with a friend for the haunted maze. When we asked the host where the line was, she just kept laughing and repeating "it's right there," even though there were multiple lines and it was unclear where to go. The whole interaction felt dismissive and disrespectful. It's really disappointing to see how the atmosphere has changed -- it no longer feels welcoming, especially toward Hispanic customers. I speak perfect English and was born here, but the attitude I experienced made me feel unwelcome. I won't be coming back.

I stopped by on my way home from work trying to find a nice ribeye to cook for my partners…read morebirthday. The people here were super helpful and provided one of the best bone in ribeyes I have ever had. It came out perfectly and I'm trying not to cook up the other ribeye right now. This is a great butcher right here in the city and I'll be back!

So I saw that SOKO was trending for best Philly cheesesteak in DC. So when I saw that they had…read moreHarvey's in Union Market, I figured I had to check out to continue my search for best Philly Cheesesteak outside of Philly (Angelo's, Uncle Gus, and John's being my top 3 in Philly). Let me start with the cheesesteak. I am a firm believer that an amazing cheesesteak has to nail the 3 components: 1) quality meat, 2) gooiness of the cheese, 3) freshness of the roll. Harvey's nailed the meat. The gooiness of the cheese was inconsistent but I do like their take on their own wiz. The roll was eh. Also, the onions were just thrown into the meat instead of being car elided on the flat grill. I think what really took my by surprised was the staff. The cook seemed to be on break eating while I waited for my order. Now it was a little dead in Union Market. I showed up around 5ish on a Friday night. But I was a little caught off guard when watching the staff during the making of my sandwich. Just expected a higher standard. If I lived in the area, I love the availability of getting fresh quality cuts of meat as they have available for your viewing pleasure. Their menu of sandwiches available here still look great. But now that I've tried their cheesesteak, I don't feel the need to stop for it again.