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    Haydees 2000

    3.4 (36 reviews)
    Open 1:00 pm - 1:30 am (Next day)

    Haydees 2000 Photos

    Business Info

    HAYDEES 2000 ATMOSPHERE

    What's the vibe?
    Live music
    Karaoke
    Moderate noise
    Happy hour specials

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    Supposedly nachos

    I called to order nachos with extra queso for pickup and pictured above is what I received. This is not queso, which is melted cheese dip/sauce and chili peppers. This is shredded Mexican cheese that's been microwaved on tortilla chips, which made the chips flimsy. If a Mexican restaurant can't get an order as simple as nachos correct, then the rest of the menu is not worth trying, in my opinion.

    Chips and dip
    Paris K.

    The food here is always good. I get the half chicken half steak fajitas burrito. The place is family owned I think and it's a lot of space inside. There's an upstairs and downstairs. They always have a drink special menu. The service is ok, I walked in and no one greeted me but I chalk that to the language barrier. I come here usually on weekdays or nights so I'm not sure how the night life is but I assume jumpin considering its on Georgia ave.

    Christopher C.

    An outpost of the original Haydee's in Mt. Pleasant spread out over three floors (basement, main floor and interior balcony) with a small bar and festive decor. Good margarita's and better than average Mexican/Salvadoran Cuisine. A nice addition to the Brightwood/Manor Park area, and certainly more accesible to the the average gringo than Serengeti across the street. They recently changed their license from restaurant to tavern with an entertainment endorsement for live music, so I'm not sure how that's going to play out.

    Amber K.

    Small but fun atmosphere. Nice bar. Waitstaff was great. Delicious fajitas. Looks a little dive-y from the outside but we found it clean and pleasant. Parking on street right in front of restaurant. 2 entrees, free chips and fresh salsa, a soda and 2 beers for under 40 bucks. I had plenty of fajitas leftover to bring home.

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    2 years ago

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    7 years ago

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    5 years ago

    My go to for a late night meal. Always fresh! Average wait time. Anything with steak is love!

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    5 years ago

    Food was soooo good. More than I could finish and the Margaritas snuck up on us. $5 per maragrita is unbeleivable and 'well made'. :-)

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    5 years ago

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    13 years ago

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    5 years ago

    Been here a few times now and I really want to like it but the food is just not very good quality. The wings were particularly awful

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    10 years ago

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    8 years ago

    The best Mexican food I've ever had. I always refer people to this business. I love Carmen and her sister Haydees.

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    13 years ago

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    Ask the Community - Haydees 2000

    Review Highlights - Haydees 2000

    TV's, a jukebox in the back, a bar lit with Christmas lights, painting all over, and wooden benches.

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    Cielo Rojo - Come to mama, chicken tinga tostada!

    Cielo Rojo

    4.5(634 reviews)
    1.3 mi
    $$

    We came in at 8:30pm, which is close to when the kitchen shuts down…read more We started with the queso fundido with chorizo, but the waitress must have missed the chorizo because it wasn't there and we weren't charged for it. The queso was good, but we would have preferred that chorizo. The waitress didn't check back with us until dinner was served so we didn't have time to add it. The tuna crudo was good, but too much sesame going on there and it took away from the deliciousness of that tuna crudo. I would give it a 3 out of 5. Now for the real deal...the birria was outstanding. The brisket meat comes in the consommé and is absolutely amazing. You have to get this! The carne asada was also the bomb! The steak was cooked perfectly to medium rare as we ordered it and the crust was so good you didn't need any of the sauces. I ate the steak separately and saved the rest to eat as sides with that super spicy jalapeño. Everything on the dish was worth the $45. With the last two dishes as good as they were, this place is a 5 star restaurant all day long. It's with the drive and the restaurant is clean and runs like a well oiled machine.

    I have been hearing nothing but amazing things about Cielo Rojo so I finally went with my friend…read morewho had been several times before. We had a somewhat last minute reservation at the bar high tops, but the only downside was the table was a little small, and we ordered a lot of food. To start, I got a hibiscus margarita that was delicious and refreshing. We got the tuna tostadas which were probably my favorite dish of the night, as well as the aguachiles, the enchiladas tres moles, and a chicken quesadilla. The aguachiles were just OK to me - the tostada it is served with was not a great vessel and the mole sauce went everywhere, including on my white jeans. Maybe if you love mole and fish, you would love it, but I think you can pass. The enchiladas were really good, and every sauce was different and unique. The chicken quesadilla was also quite good, but it had a lot of nuttiness to it which to me overpowered the other flavors. This was all a lot of really tasty food, but we had to get dessert too, and ordered the churros which were fantastic. Overall, I would definitely come back. I think if you don't really like corn tortillas or seeds/nuts in your food, you will not be the biggest fan, but they have so many different menu options that it is also the kind of place where everyone will find something they like.

    Photos
    Cielo Rojo - Indoor mural

    Indoor mural

    Cielo Rojo - HUEVOS RANCHEROS

    HUEVOS RANCHEROS

    Cielo Rojo - Restaurant

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    Restaurant

    La Casita Pupuseria & Market - Yuca con Chicharron

    La Casita Pupuseria & Market

    4.2(431 reviews)
    2.1 mi
    $

    I am very picky with pupusas and I work in the area so I'm always going to food trucks or other…read morerestaurants. Since I'm working near La casita, I decided to give the pupusas a try and I gave it a 5 stars because I love how their pupusas are evenly made. They are so perfect! This is my second time purchasing some. I will be back and recommended to people this place.

    Found this spot through Yelp and after reading all the great reviews, I decided to give it a try…read more One encouraging sign when I first walked in was that the place was pretty full, which told me I came to the right place. I ordered three chicken and cheese pupusas, and they were a great size. I was nearly full after the first two. The flavor was on point. My apologies for my photo because I was already halfway through my third pupusa before I remembered to snap a picture. I also tried the corn tamale, which my wife and I enjoyed a lot. On top of that, I ordered a steak taco, which unfortunately didn't make it into a picture either because I ate it too fast. What stood out to me was the "shell." Instead of the usual flour or corn tortilla, it uses the same masa dough as the pupusa, and I really enjoyed that difference. We finished our meal with the nuegados en miel dulce, something I had never tried before. I was glad I did because it was delicious and a great way to end the meal. Overall, the food and experience were excellent. If you are like me and rely on Yelp reviews to decide where to eat, I highly recommend giving La Casita Pupuseria & Market a visit. You will be well pleased like I was.

    Photos
    La Casita Pupuseria & Market
    La Casita Pupuseria & Market
    La Casita Pupuseria & Market

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    La Malinche - Mussels from their Bottomless Brunch

    La Malinche

    4.2(623 reviews)
    2.1 mi
    $$

    Yummy tapas place. We stopped here after going to the movies across the street. We got a bunch of…read morethings but a favorite was the anchovies. The only thing we didn't care for was the calamari, a bit too tough and little flavor in the breading. Drinks were good. Would go here again to try more things.

    All these years and I still haven't been on an occasion outside of their brunch LOL! It may not…read morehave been 4 years, but it has been quite a while since I last returned. I think they adjusted their lighting a little bit -- it was quite dim, and from the outside it looked pitch black. My friend made a reservation for 10 (only 6 showed), but it was fine and I feel like I always sit at the exact same table haha. The staff were very kind and asked if the first to arrive wanted to wait for others, and yes... yes we did. Once everyone arrived we dove right in and everyone enjoyed everything. We had every type of sangria and some of the highlighted foods were the mejillones, platanos, empanadas, pancakes -- on wait, let me speak on the pancakes for a second. A few times when I previously came they weren't sweet potato. I forget what the reason was, but while they and the syrup were still fantastic, I really missed the sweet potato element. But that's back now, and all is right with the world YAY! The eggs benedicts, patatas bravas, datiles, French toast, and huevos rancheros were highlights too. I think it's new, but they have a note that indicates there will be a charge for excess leftover food. I wonder when they added that?? We did an excellent job of eating literally everything, and everyone was satisfied at the end. The staff did an excellent job of checking in on us, gave us plenty of time for last call, and were so diligent. Mind you it wasn't crowded... but listen, it needs to be. I believe even the owner came by asking how everything was, and wished us well on our way out. It's been around a long time... if you haven't been to La Malinche yet, do yourself a favor and go. They have happy hour on weekdays, but the bottomless brunch... it's $41/pp now. Higher than ever, but still the best deal around.

    Photos
    La Malinche - The bar and sangria pitchers

    The bar and sangria pitchers

    La Malinche - Love these!

    Love these!

    La Malinche

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    Haydees 2000 - latin - Updated August 2026

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