The Brauerei zum Schiffchen is a real institution in the Düsseldorf food scene, with a long…read morehistory. It's located in the heart of the Altstadt (Old Town) and its decor reflects its glorious and long past. Over the years, it has become more and more touristic but it's also still a place loved by many locals. They serve a lot of local beers, in particular the bitter, dark Alt which is typical from this area. Their menu offers a lot of dishes from the regional German cuisine including the renowned Rheinischer Sauerbraten (roast beef), Mettfleish (raw pork) and a lot of various wurst (sausages). The service is fast and prices are fair. It can get quite packed so it's always good to book well in advance.

Our last meal in Düsseldorf was at Brauerei zum Schiffchen. They're located in the old part of…read moretown. We dropped in on a Monday (around 12:30pm). The weather was a bit dreary so everyone was sitting inside for once. Our server spoke perfect English but he was a bit rough around the edges. This was the only restaurant we went to where English was already on the menu. The menu consisted of starters & soups, house specialties, fish and dessert. There also was a seasonal sheet and a few daily specials including a business set menu (€15,50). - Alsterwasser (€3,20 for 0.30L) - light beer with lemonade. This was a mix of pilsner with a splash of lemonade. - Himmel & ähd (€12,50) - blutwurst (fried black pudding), mashed potatoes, fried onions and stewed apples. Not sure why but their fried onions don't come hot nor crispy. The blutwurst was interesting; lightly crisped and the filling was tasty. Mashed potatoes were buttery. - Metzgers leibgericht (€14,50) - three sausages (mettwurst, thüringer art bratwurst and krakauer) with sauerkraut and homemade mashed potatoes. Mettwurst was a thicker, meatier, minced pork sausage. Krakauer (similar to a a Polish kielbasa) was slightly salty but had a good bite. Bratwurst was our favourite of the bunch; easily the tastiest and most flavourful. Sauerkraut was hot and well balanced in acidity. Mashed potatoes were the same (wish they would let you choose other sides to try). An enjoyable last German meal (and for once, not too heavy). 3.5 stars.

NO PAPER NAPKINS HERE. SIMPLY AMAZING…read more Don't let the name fool you. There's nothing concerning rats here. We've been here a few times and this place never disappoints. A couple nights ago we had the steak filet (very good) and the lamb filet (fantastic). After being seated, fresh warm rolls with butter are brought to the table. We had a beer and a Shiraz (super). The Shiraz paired well with the lamb, which was served in a wine sauce. Really. It was amazing. Green beans wrapped in bacon and two potato au gratin stacks were served with the lamb. Everything was perfectly cooked and the flavors, well-balanced. The dessert served with the lamb dinner was a chocolate mousse which I didn't really care for. It wasn't bad, rather, a bit too sweet after the dinner and there wasn't enough of the chocolate flavor. It came with a small scoop of what I think was caramel ice cream. This was delicious. There is a main dining room and several smaller rooms, all of which have wonderful architecture and individual charm. The service is unsurpassed. TIPS: 1) Make a reservation! 2) Perfect for a casual meeting, business meeting or a romantic night out. 3) Although, people do take their kids here, it's not recommended unless your kids are very well-behaved. It's an upscale place.

The best thing about the restaurant was my waitress. I have been learning German for only three…read moresemesters and was a little shy about trying to talk to someone. She was so patient and helpful, even though I was undoubtedly slaughtering her native language. It really helped with my confidence. The second best thing was the food. I had their Schnitzel,, Wiener Art and it was my first time ever having Schnitzel. It was very delicious! The Bratkaroffeln and Gurkensalat paired nicely with the meat. I was sadly unable to try dessert due to my timing. Next time. Either way, I highly recommend this restaurant for quality food!

Let's do a quick recap:…read more 1. The waiter took our order, delivered the 3 beers and food, and could then never be bothered again. We ordered a second round 6-7 separate times, but it never came. I think he just didn't want to work. 2. Two of us had extremely long hairs in our food. When I showed the waiter, he shrugged and walked away. 3. The table to our left waited so long for their first ordered beer, they they eventually got up and left, and I am not sure their waiter ever noticed. 4. Getting a bill took 20 minutes, once we realized service had basically ended. 5. My stomach now feels awful. I am sure this place can serve a beer if you stand up near the front, but do not eat here.

Eigentlich möchte ich gerne 4,5 Sterne vergeben. Das leider in "Viersen verstecke" Restaurant hat…read moremich direkt angesprochen. Es ist sehr gemütlich eingerichtet und wird von wirklich sehr sympathischen Menschen, die mit Herzblut dabei sind, betrieben. An einem Ostersamstag war es unverständlicher Weise leider recht schlecht besucht. Mich hat etwas stutzig gemacht, dass das Restaurant hier bei yelp als "französisch" aufgelistet wird, ich würde es eher als mediterran beschreiben. Wenn es rein französisch wäre, hätte ich einen Crémant als Aperitif gewählt, dann evtl. Leberpastete danach Nieren in Senfsauce und als Nachspeise Tarte Tatin. Das gibt es hier nicht, dafür aber einen Prosecco, unfassbar gute deutsche Weine sowie einen extrem leckeren Wein aus Aragón sowie Eau de vie und diverse Cavados(e)? - keine Ahnung wie hier die Mehrzahl heißt (Calvis?). Schwerpunkte sind auf jeden Fall: ein unglaublich guter Ziegenkäse (besser und frischer wird er auch in Frankreich nicht angeboten) sowie ein "Schwein", das seinesgleichen sucht. Es wir von Mönchen im niederländischen Limburg aufgezogen und nur an wenige Restaurants verkauft - unglaublich lecker! Durch die dicke Fettschicht und, da es hier zusätzlich am Knochen serviert wird, kann ich sagen, dass ich nie ein saftigeres und geschacksintensiveres Schweine-Karree gegessen habe! Schön wäre es, wenn es einen Kochkurs über das "Kloster-Schwein" oder den Ziegenkäse gäbe. Nur anhand des Namens "Un(fass)bar" (das Fass ist als Bild im Logo dargestellt) und weil es keine Speisekarte auf der Website/facebook gibt, ist es auch eher schwierig die Geschacksrichtung der Küche zu deuten ohne selber da gewesen zu sein. Danke für den schönen und leckeren Abend!!

Der Stiefel ist seit Jahren eine feste Adresse für mich, wenn ich in Bonn bin und das aus gutem…read moreGrund. Wer ein klassisches Brauhaus mit Atmosphäre sucht, ist hier genau richtig: rustikal, lebendig, herzlich. Das Personal ist aufmerksam, freundlich und stets mit einem flotten Spruch zur Stelle - rheinische Gastfreundschaft, wie man sie sich wünscht. Die Speisekarte ist bodenständig, aber keineswegs langweilig. Mein Schnitzel war hervorragend, dazu perfekte Bratkartoffeln. Fazit: Ein Stück echtes Bonn. Ohne Künstlichkeit, ohne Chichi. Einfach gutes Essen, ehrliche Atmosphäre und Menschen, die ihren Job mit Leidenschaft machen. Ich komme immer wieder gern.

Food was great. We sat outside and had a beer and pork schnitzel. Enjoyed a wonderful afternoon and…read morefood. Our server and the bartender guy with glasses were very nice.

From the owner: Ob Hochzeit, Geburtstag, Familienfest oder Tagung und Firmenfeier: im Landhaus Danielshof sind Sie…read moregenau richtig. In der zweitkleinsten Ortschaft Deutschlands, im Bedburger Ortsteil Alt-Kaster, befindet sich unser Hotel. Ein ehemaliger Gutshof aus dem Jahre 1820). Der Gutshof wurde mit viel Liebe zum Detail in ein Hotel umgestaltet und eingerichtet, umgeben von einer zauberhaften Parklandschaft. Morgens stärken Sie sich, mit einem reichhaltigen Frühstücksbuffet. Regionale und mediterrane Speisen werden im gemütlichen Restaurant serviert, dass sich in der ehemaligen Scheune befindet - zwischen Fachwerk und alten Leitern, dort wo früher das Heu gelagert wurde. Verschiedene Radwege und Joggingstrecken verlaufen in der Nähe des Danielshof. Und auch bis zum Kasterer See sind es nur 10 Minuten zu Fuß. Sie lassen es sich lieber in der Sauna gut gehen? Auch das ist im Landhaus Danielshof möglich. Hierzu arbeiten wir eng mit dem MonteMare Bedburg zusammen - ein Katzensprung entfernt. Das Landhaus Danielshof liegt nur 3 Fahrminuten von der Autobahn A61 entfernt. Die Messestädte Köln, Aachen und Düsseldorf erreichen Sie mit dem Auto in 40 Minuten. Zusätzlich verfügt der Danielshof über 3 Bankett-/ Seminarräume mit der Atmosphäre eines Landhauses, die sich für jede Art von Veranstaltung anbieten. Das Landhaus Danielshof Team freut sich auf Ihren Besuch! Gerne können Sie uns dazu anrufen unter 0049 2272 9800 oder uns eine Nachricht schicken an info@danielshof.de.

This place was excellent! We stumbled upon it and were so happy with the experience…read more Service: prompt, friendly, Food: Excellent! Some of the best I've had in Germany. I ordered a traditional meal with schnitzel, sauerkraut, and potatoes and it was fresh and delicious. I'd love to go back and highly recommend it!

Not bad, but you better arrive here before 20:30 if you like to eat from the menu. We arrived…read morealmost one hour before the kitchen was closing and the menu choice was very limited. We wanted to eat Schintzel but the kitchen was already closing :((. The place is nice and got some history, pictures from the past are hanging all over the restaurant. I would probably had give 5 stars if I could enjoy some more plates. The service is ok, the personnel is ok, the owner is a cool man No credit cards accepted!! Only cash! Nice place!

If you're in this area you NEED to have dinner here! You will not regret it. The most delicious…read moreauthentic German food is found here in this cozy small restaurant that has something for everyone. The portion sizes are very big and come with multiple side dishes. Menu is in German and English and the staff speak good English. I got the Pork Fillet (#85 on the menu) and husband got the Roast Wild Boar (#171). Meat was cooked to perfection, while the side dishes alone were enough to fill you up (no need for an appetizer). Uploading photos of menu (minus desserts and drinks), interior, and food.

My friends had their wedding reception here about 10 years ago (memories!) and we went for late…read morelunch the other day. There's a beautiful outdoor patio and the interior is simply charming. Everything was lovely. I had a venison ragout with spaetzle (because I had to give in and have some carbs) and apple sauce with a lingonberry-esque berry garnish. My friends took the sauerbraten and viewer schnitzel, which both were very nice as well (and as usual, it seems). Conveniently, they are open all day Sunday, which is a plus in this region.

This is a super cool location right in the heart of Eindhoven. I believe this was an old lightbulb…read morefactory or something like that. They really made this place quite appealing with its wide open concept and they positioned the kitchen/seating right in the heart of the floor which makes it extraordinarily good. This place has a sort of rustic charm and fine cuisine to complement the appearance. The cuisine was well prepared and somewhat hit or miss (pate was ewww) with the course offerings but I would say the overall meal was quite tasty. They service was good and the bar performed solid. I would definitely recommend this place to to anyone looking for a good meal, great ambiance and a great overall experience. Pros- Location Historic appeal Bar Kitchen Open concept Service Ambiance/charm Cons- Steep bathroom steps Pate Steak was a bit tough

From the people who brought you Amsterdam's Hotel de Goudfazant. It's a super cool space in the…read moreindustrial Strijp-S area that's an old factory turned into a trendy, innovative restaurant. If you think a dining experience isn't complete without sitting next to old machinery under an industrial canopy of 20m ceilings - this is the place for you. Food is tasty and prices are fair for modern cuisine. Staff is on-point and solid service.