If you don't care about state of the art furniture, but If you are looking for personal attention…read more And If you're looking for genuine hospitality. If you're looking for a fair price and if you're looking for absolute great food, then please go to Zur Linde!

From the owner: Willkommen im Klosterhof Der Klosterhof wurde 1898 als…read moreGästehaus des Klosters eröffnet. Seitdem wurde er viele Male umgestaltet, immer mit dem Ziel, den Gast in einem besonderen Ambiente aufs Herzlichste willkommen zu heißen. Der heutige Klosterhof verfügt über vier gastliche Räume und einen wunderschönen Biergarten inmitten schattenspendender Bäume. Die abwechslungsreiche Küche mit Niveau bietet für jede Tageszeit den passenden Gaumenschmaus – und besonders stolz sind wir auf unsere Spezialität, die es nur hier im Ausschank gibt: das Knechtstedener Schwarzbier.

You want great German beer and 100% legit schnitzel, look no further. I absolutely love this place…read more Cold beer, absolutely delicious schnitzel and amazing service is what you will get. Great atmosphere too.

Can't beat the place in the summer. If you are looking for authentic German cuisine - these guys…read moremake one of the best Schnitzels I have had in Germany. Ask for the Jägerschnitzel in oder to get their signature mushroom sauce. Great coffee and draft beer selection as well. The beer garden offers great river views during the summer or a sunny fall day. This is a very casual place- no reservations required

I am very picky about my steak, so I was skeptical about them being "steak experts" but tasting is…read morebelieving. They truly are steak experts...my filet was seasoned and cooked perfectly and it was one of the best cuts I've ever had. As for the rest, the sweet corn side (blanking on the actual name) was quite good as well. I thought the mashed potatoes with truffle were too garlicky but my wife loved them. The beer selection is rather limited but the wine selection is quite good. My wife had a Malbec that she said was terrific. For an appetizer, we had the fried Italian cheese, which was tasty but not what we were expecting...it was cheese with spices melted in a small skillet with crostini. It reminded us of the flavor of pizza without the sauce. We didn't have dessert and opted for an espresso macchiato instead, which was also good. All in all, very good food and drink all around, but the steak is definitely the star of th

First we passed by with the car, the street seemed empty, but once inside it was great…read more It's a tiny place, quite with excellent food, especially -as the name says- when it comes to meat. Great steak tartar and burger, lachs tiradito was also very tasty. The wines were pretty good, even the cognac we had for desert.