I am very picky about my steak, so I was skeptical about them being "steak experts" but tasting is…read morebelieving. They truly are steak experts...my filet was seasoned and cooked perfectly and it was one of the best cuts I've ever had. As for the rest, the sweet corn side (blanking on the actual name) was quite good as well. I thought the mashed potatoes with truffle were too garlicky but my wife loved them. The beer selection is rather limited but the wine selection is quite good. My wife had a Malbec that she said was terrific. For an appetizer, we had the fried Italian cheese, which was tasty but not what we were expecting...it was cheese with spices melted in a small skillet with crostini. It reminded us of the flavor of pizza without the sauce. We didn't have dessert and opted for an espresso macchiato instead, which was also good. All in all, very good food and drink all around, but the steak is definitely the star of th

First we passed by with the car, the street seemed empty, but once inside it was great…read more It's a tiny place, quite with excellent food, especially -as the name says- when it comes to meat. Great steak tartar and burger, lachs tiradito was also very tasty. The wines were pretty good, even the cognac we had for desert.

Great restaurant. Great service and very good steaks. You can really to eat there great ambience.read more

Really enjoyed our meal. The steak was done perfectly. The service was friendly and very helpful…read more We don't speak german but they were very accommodating. Thank you for a great meal.

Moment of honesty, I think a lot of people come across this restaurant because they feel like…read moreeating steak and find that El Gaucho is fully reserved... and then with the help of the all steak gods, come across La Casona. This is how we were first introduced to La Casona a while back. We revisited on Saturday and were blown away. If you enjoy eating good food and can forget about counting calories for a night, then here's my bullet proof recommendation: Start out with the bread and the amazing garlic/Kräuter butter that will be offered to you. Take it easy on the bread, regardless of how delicious the butter is. You have to remain hungry. Order the Gamba's appetizer - it is served in hot delicious garlic oil in which you can dip your bread. But again, take it easy on the bread. Then, for your main course, order the lamb dish (see provided picture in the business overview). Oh yeaaaaah.....

Super freundlich! Super Service! Super Essen! Immer wieder gerne! Ambience ist sehr gemütlich.read more

From the owner: Alles angefangen hat unsere Geschichte 1982 in Hennef,dann Siegburg, Bonn, und in Spanien…read more Jetzt auch in Mönchengladbach. Sowie hunderte Kunden in ganz Europa,welche mit unserem System "Steaks vom heißen Stein" noch immer arbeiten, oder gearbeitet haben.

Völlig überzogene Preise für durchschnittliche Qualität. Der Service ist viel zu kumpelhaft und der…read moreGarpunkt vom Fleisch wurde nicht getroffen. Der ganze Laden ist leer und man wird zwischen einer streitenden Familie und einer Familie mit quengelnden und weinenden Kindern gesetzt. Zum einen konnte man sein eigenes Wort nicht verstehen und zum anderen war es eine total unangenehme Situation. Der Service hat darauf überhaupt nicht reagiert. Ich gebe dem Meating Point keine zweite Chance, dafür war ich zu sehr enttäuscht.

Ups.. we did it again. I could write a review every time we've been there…read more If you're looking for the best steaks around cologne you're absolutely right here.

This was the only place to ever go to if you wanted a really good steak…read more As an American after so many months and years here, you broke down and really wanted to get a good steak. This is where you had to go to get a decent stick in the cologne area. They know how to make steaks here, they're thick, fresh and juicy. I really know how to prepare the meat here, better than anywhere else. Every so often I would crave a steak after eating so much chicken and pork, prepared the German way. It's a little bit on the pricey side, but it's well worth it. If you're going to get any kind of steak in Germany, make sure it's at an Argentinian restaurant. Go to where you know they know properly prepare the meat and get the right cuts as well. A lot of German steak dishes, usually consist of behind her back side of the animal. Not always the best cut of the animal.