I'm a huge FroYo fan and I'm not very picky when it comes to flavors and toppings. I even enjoy…read morejust the plain/original frozen yogurt flavor with crushed Graham crackers toppings.. But unfortunately, I did not have a very good experience at this location. First of all, no one was around when I got inside the store. The store was open.. Don't get me wrong. But I guess the attendant was too busy doing something else at the back room so I had to wait for a while before anyone even showed up. They have very few selection of frozen yogurt flavors so that was already a turn off. And they also have weird flavor choices so I was like, meh, I'll just get whatever is the most basic ones. They have a wide selection of toppings but I mean, if the flavors are already a let down, do you think you'll still enjoy the toppings? I don't know.. I guess it's just me but next time I'm around the area, I will definitely not come back here anymore.

Good taste but super expensive for small box , the goodies to add on top adds another weightread more

Definately has England vibes: Americano, croissant and scone. Sure they do not list the prices and…read more$40.00 including tip is a bit much, but like I say London vibes. Service was efficient, they bring out to there lovely patio the food items and call your name for the hot drinks. We came on a Monday so was not bust at all. Americanos were hot, Latte was great and the baked items, especially the blueberry scone, was fresh. A solid 4. -Zuk

We stumbled upon this cute cafe in Blue Mountain Village. The place was bright and airy. The inside…read moreopens up to the outdoor patio which was quite serene. We had the chocolate croissant (5/5) which was buttery and flaky with the rich decadent flavour of the chocolate. The chocolate cookie (5/5) was a delight. It was soft and perfect for those looking for a nice sweet treat. The nutella ice cream latte (5/5) was so good. It wasn't overly sweet which was enjoyable. The iced americano (3/5) was decent. It's more on the acidic side which I'm not a fan of but I still enjoyed sipping on it. The service was fast and both ladies that worked at the espresso bar and at the counter were friendly. Overall, such a great spot if you're in town for a cute cafe that will help you wind down and relax.

Their ice cream is AMAZING!! Completely made in house and to-die for! I got the Sponge Toffee and…read moreDouble Chocolate Chuck. Both were so so good! The staff said they are going to trial selling ice cream tubs in the near future. They also have fudge, chocolate, and many other sweet things. Highly recommend stopping by this shop!

Cute little fudge shop on the main strip in Collingwood. Sometimes you can see the fudge being made…read morethrough the window or up close in the shop. They have so much really good fudge and other goodies such as caramel popcorn. They are very nice and you can ask for samples of any kind.

For restaurant food in Blue Mountain - I'd highly recommend this spot for a special occasion or…read moremeal. Great views of Blue Mountain, beautifully plated meals, & fresh ingredients. I was overall impressed! We came once for dinner, then again for lunch. We tried many dishes but overall the beautiful salads & great cuts of meat for their steak mains stood out to us! BEE STING PIZZA (4/5) - hit the spot after a whole day's activities. It was a warm mid-thin wood-oven crust pizza with delicious cheese & salami. Wish I got more of the hot honey taste and I felt the dough was JUST cooked enough (almost underdone) SUPER SALAD (4.5/5) - beautifully plated and loved all the ingredients, definitely consider adding protein to make it more filling 8OZ NY STRIP LOIN (4.5/5) - they did a classic steak main dish right. Great cut of meat, cooked medium rare, awesome sides. EMPANADAS (3/5) - overall pretty dry but the creamy sauce that came with it gave it a bit more spunk JAPANESE TROUT CAESAR SALAD (4.5/5) - loved the large portion of fish & so many fun Asian-inspired flavours & salad toppings Lamb main dish with potato pavé & cauliflower with added Lobster tail (4/5, seasonal dish) - loved all the textures, steep price for this though Bread pudding with ice cream (3/5, seasonal dish)- I'm always a sucker for a warm dessert served with cold ice cream on top. This bread pudding was lacklustre in flavour and was overall dense...pairing it with the caramelly sauce & ice cream was its saving grace.

Food and Ambiance is always great at this Restaurant. The Service Personal is always friendly. It…read moreis a bit pricy still giving a good value dining in the Village of Blue Mountain

Amazing and flavorful donuts in a time when true, real donut makers have gone the way side. This…read moreplace makes Tim Horton's look pathetic. When I first started eating their donuts I was a 150lb weakling .. since going on Nicky's Donuts Diet .. I'm a 225 pound, lean mean fighting machine!! . Do yourself a favor and get the Apple Fritter .. my fav!!

Omg delicious!! We were just in the area doing some antiquing when I saw this curiously pink…read morelooking shop. Fresh, small batch donuts, really fun ice cream flavors, and all sorts of other baked goodies. I wish we lived closer cause I would be here all the time! The chocolate dip donut was really delicious. The donut itself is fantastic!! Fluffy, sweet, and made of dreams. I had the cinnamon sugar donut and I already miss it so much. It was a lovely texture and tasted so good! I cannot wait to be back in the area just to come here and try whatever fun flavors they have next!!

It was my first time at the Pottery Restaurant. I went in for the 105 two can dine, but when the…read morewaiter showed up, I learned that THAT particular order was no eligible for 10-15% off for pass holders. Better fine print indication should be done or just a central unification of the advertised items. The fondue was limited, odds and ends, not abundant but enough to distract you- no white wine in fondue. One person ordered the pasta and the other ordered the chicken schnitzel. The pasta seemed like odds and ends scrap pasta- never had that and nor am I Italian food smart to know what it was. The chicken schnitzel seems to be a chicken breast breaded- it wasn't hammered it was odd. Served with a gravy with mushroom and sides of picked items and a breakfast hash? The dessert was a vegan option chocolate cake or Black Forest, but it seems they just served chocolate fudge and put the cherry on top to name it Black Forest . Comes with unlimited coffee and tea with dessert. Service was slow because it's early season December when they are staffing in the new seasonal employees so 1 key person was leading while others were being trained by the key person- this overall impacting the service quality.

This was a lovely dinner! We arrived for an 8pm reservation on a Saturday after a February day in…read moreBlue Mountain. Our table was ready within minutes, and we were seated promptly. Our server was hilarious, and added even character to the chalet feel restaurant. I had the goulash - it was fantastic. The only downside is that took almost an hour to arrive, and so I virtually inhaled it when it came. I'll definitely go back in the future!

The baby back ribs lived up to their reputation But was I…read morewas even more impressed by was the brisket- truly outstanding There's guys truly live up to their promise of taking BBQ to a whole new level The owner takes the time to visit each table I was very pleased to learn from him that The Smoke survived for more than 800 days with just take-out... I for one am real glad that they made it through and are now open once again for dine in Great rustic ambience and charm that truly complements the food and hospitality PS: I wish they decide to serve their corn bread in smaller portions

Aug 28th. Ordered the sampler with ribs, pulled rock and brisket, fries and coleslaw sides and an…read moreorder of burnt ends. Ribs - salty and a little tough. Not fall off the bone as they were the year before. Pulled pork - not good at all. Had a vinegar flavour and really disappointed. Brisket - incredible and to die for. Al least one dish was great. Fries and slaw were very good. Burnt ends - for $17 you got 5 pieces swimming in a sea of sauce. 1/2 were flavorful and 1/2 so rock hard and impossible to chew. Overall this is the worst experience we have had with this take out. We get takeout every year once or twice each time we are up in the blue mountain. May need to try a chain like Montana's next time as we were so disappointed this time.