What dinner? The 3 of us arrived, placed our orders for mains with Nacho platter as an appy.... An…read morehour and 10min later we asked "would you know where our order is?".. the waitress said "oh I'll check" .... Long story short, she said "the order never made it to the kitchen... but the Nachos will be ready in 5"... wtf? This was wrong on a few levels including the waitress not checking on status until we asked? Over an hour later?? It wasn't just us. Others were receiving food in ad-hoc portions. We left.. went to Turtle Jacks up the road... Never will we go back and I would highly advise on avoiding this place.

We made a reservation with our waitress the Friday before we arrived. When we arrived there was no…read morereservation and no tables available. Shit show!

We were looking for a place for lunch on a weekday and this place popped up in our search. The…read morereviews (and frankly, the name) made us think this was some greasy spoon breakfast diner. Nothing can be further from the truth. We pulled up and immediately saw the amazing outdoor patio complete with couches. It was half-price pizza day so of course we went for that. It was so good. And they have quite the array of craft cocktails too. The service was extremely friendly and knowledgeable. If we're ever in the area again (it's kind of out of the way) we'll definitely come to try their weekend brunch.

Title: A Fusion of Flavors in a Cozy Haven - 5 Stars!…read more I had the absolute pleasure of dining at this incredible Italian-Asian fusion gem, and I can confidently say it's a 5-star experience from start to finish. This restaurant marries two culinary worlds seamlessly, leaving your taste buds dancing with delight. **Appetizers:** The Calamari was a crispy revelation. Accommodated gluten free & Perfectly fried to a golden hue, it retained its tenderness, and the accompanying tangy mango dipping sauce added a zesty kick that elevated the dish. But what truly stole my heart was the Whipped Ricotta. Creamy and dreamy, it was a delightful contrast to the Calamari's crispiness. The subtle herbs and sweet pea, and beet purées added layers of flavor, making it a must-try. We tried several dishes but I wanted to discuss our favorites. **Mains:** The Lemon Pistachio Fettuccine was an absolute revelation. The al dente pasta soaked in a zesty lemon cream sauce with the crunch of pistachios created a symphony of textures and flavors. It was a plate of pure joy. The Blackberry Short Rib was a masterpiece. The meat was fall-off-the-bone tender, and the blackberry glaze added a hint of sweetness that balanced the richness perfectly. Each bite was a harmonious blend of sweet and savory. For those with dietary restrictions, the Gluten-Free Chili Lime Shrimp Capellini is a winner. It's a testament to the chef's skill that gluten-free didn't mean flavor-free. The gluten free pasta was perfectly cooked, and the chili lime sauce had just the right amount of heat, dancing in perfect harmony with succulent shrimp. **Atmosphere:** The ambiance of this restaurant is truly unique. It's like stepping into the embrace of a beloved Canadian home. The decor exudes nostalgia, reminiscent of my grandparents' cozy house, with its warm wooden accents and charming knick-knacks. If you are a hockey fan, the walls are dedicated to a well curated collection of hockey memorabilia. Yet, it seamlessly blends with an intimate fine dining vibe, creating an atmosphere that's both casual and enchanting. Be careful inviting your boyfriend here, you might just find your next favorite venue. It's a place where you can enjoy a romantic dinner or gather with friends and family in a relaxed setting. In conclusion, this Italian-Asian fusion restaurant is a hidden culinary treasure. From the delectable appetizers to the unforgettable mains and the charming atmosphere, it's a destination worth visiting. I typically don't enjoy pasta but I will definitely be back with my family. Don't miss out on this exceptional dining experience!

Watermark is a beautifully appointed restaurant, staff are friendly, washrooms clean…read more We went for Mothers Day & tried the specials! Both of them we tried were advertised with hash browns! To our disappointment they all came with tatertots. We asked the waitress if they ran out of hash browns- she checked & said no- that's what they had served all day. She did ask if we wanted french fries instead.

Wow, so glad we popped in for dinner. Friendly service and the food is fantastic. The Jumbo…read moreBavarian Pretzel comes with an intense cheese dip filled with brisket. So hood I had to have the brisket platter, and it was phenomenal. Wife tried the special of the day and loved it. We were looking for a nice chill evening out and thoroughly enjoyed it here. Whoever is running the kitchen is a star. Will be back for sure.

Stopped by for lunch on our way to Niagara Falls. We chose to sit at the bar instead of at a table…read morebecause even though there was a sign saying to wait to be seated, no one came and greeted us. Service was honestly pretty bad. The lady serving us was rude and I understand she may be the only one manning the tables, but it honestly was not too busy since only 4 tables taken and it was not peak hours, but the tone she kept using with us to "give her a second" was not pleasant. We ordered a BBQ chicken chop salad, the original hamont burger with fries, and two beers. Food took a while to come out. Salad was really fresh but I didn't know it came with beans, which I'm not a fan of. Burger was honestly a bit too salty and dry for me. I also tried asking for ranch for my fries but was told it's an additional $2CAD?! That's pretty expensive for someone from SoCal since sauce is usually free or at most 25 cents in LA. Parking was convenient because we were lucky and found metered parking right iufside

Amazing unique hamburgers. I had the special Lucy Lu which was similar to the fungus among us. They…read morewere juice and melted in your mouth

I was really looking forward to trying out Aberdeen Tavern as my sister said it was good. We went…read moreon a steak Sunday...the only day they theme is steak oriented, although there were also non steak dishes. The complementary bread was amazing. The slices were soft, and addictive. I also ordered Mexican Street Corn that was sweet and spicy at the same time. It was good. For the steak, I ordered a medium rare tenderloin, which was cooked to the right temperature. However the seasoning was basic. The green peppercorn jus that came with the steak was salty. The same went for the Mac and cheese. That was disappointing. It's a shame as the dining room was very nice, but the food weren't quality.

Food was good, we had a mix. Cheesecake French toast is…read morealways a hit with our group. Eggs Benedict didn't disappoint, tofu eggs would be better with keeping thetoast on the side to keep it crispy and a pickled onion and or chutney might be a nice add to this dish. Rueben was pretty good too, large serving.

Staff are what make it here at the Windmill serving breakfast and lunch until 3 pm staff provide…read moregreat service and unlimited cups of coffee. Good breakfast selection and the owner is always present working with his staff. Been coming here for well over 20 years. restaurant is clean but small with limited seating but it's the service and staff that keep me coming back. Washrooms are stocked and clean.

First time visiting The Windmill Restaurant. The service was outstanding and very welcoming. I got…read morethe hot roast beef with beef barley vegetable soup and fries. The beef barley soup had an incredible flavor and plenty of vegetables and barley - Yummy. I'm not someone to rave about fried, but these are the best I've had. Perfectly cooked and crispy. Wow - the roast beef on top of two slices of bread topped with brown gravy is delicious and tender. If you are looking for a place with a special home cooking feel, this is the place. Outstanding for an out of towner from Texas.

This is my go to place for sports, live music, chicken wings…read moreand great service! Highly recommend.

First time for American Thanksgiving Turkey Fest. Football, food, prizes and the best servers I…read morehave ever had. I am absolutely thrilled with my experience. You can bet that I will be back. Also, the wings were incredible.

We had a very nice brunch over the weekend here, and really loved the ambiance and service. We…read moreshared an array of vegetarian items, including the Spaghetti fingers, Oh my gourd, Vuffulo vings, Take a Bao and the Beatya to it pizza. The food item names are super fun, and super delicious. We definitely be back for a future get togethers!

Overpriced draft for $10 a pint is a goddam rip off. I can get pint in Burlington at the Squires…read moreduring happy hour for $5. You tell me??? I'm never ever coming back and tell the owner he is overpriced.

Best experience I've had in a while. My server Zoey was fantastic!!! Prompt, courteous, and…read moreobviously well trained. She knew the menu cover to cover and answered all the questions I had about different options. Food was fresh, delicious and flavorful. The dining area is very comfortable, and the restaurant was super clean. Definitely try this place!

terrible service waiter was rude took forever for drinks…read morefood was cold we didnt even get served for 30 mins after arriving

Best food I've had in months. 2 servers supporting my table of two all night on the Saturday before…read moreChristmas. Great food, great service, great concept. Mic drop.

Barra Fion is a hidden gem in the Burlington area. I used to live in the neighborhood and…read morecompletely missed this establishment and only recently gone with a group of friends. The interior has high ceilings and lots of chalk art on the walls. Lots of tables for 4s, 8s, and large parties. Looks like a great place to have family gatherings and group feasts. The service was a good pace, there was a good amount of food on the table at any given time and it took about 25-30 min from order to food at the table, we were one of the first groups in and the kitchen was probably still cold. By the time the next group (large party of 12+) arrived, things were much faster. The selection of tapas and main courses covers a large variety of proteins and tastes. Definitely try more dishes than you think you need. Our group of 4 grabbed 2 paellas (the traditionally and exotic forest mushrooms, go for the larger option), a "from the grill" option, and had the house made authentic churros for dessert. Don't skip the churros! They were huge and crispy and fluffy. Looking forward to hanging out with the same group here again. Maybe even stopping by just for the churros.