I came here because it was a Monday and there were not many other restaurants open. But I'm glad I…read morecame here! My only complaint is, it's a bit expensive and the portions are quite small. So either don't come here too hungry, or order an appetizer and a big plate and maybe a dessert. Also know that the bruschetta and the skagen on the brioche is a cold dish. The service here was ok. But enjoyed the food I got. I just wish there was more of it! And.. as for dessert I would recommend the mousse!

They are really accommodating and helpful for diners with food allergies so that gets a big thumbs…read moreup from me. I like that the menu changes frequently but I haven't been able to try everything due to dietary restrictions. The pulled pork sandwich with fennel slaw is pretty damn good, their charcuterie plate is great too. Good selection of booze, great atmosphere too. My husband and I eat here at least once a month.

Have been here 3-4 times and the food is tasty. I have ordered the seabass with risotto and it was…read moreso good that I have ordered it every time after. Compared to US restaurant prices it is pretty expensive, but compared to other Swedish restaurants it is standard prices. The restaurant is big and can take large parties but then a reservation is probably necessary. The wine list is mostly Greek, which is why I give it 4 stars, because Greek wine is pretty hard to stomach.