I love the design of this place and the foods nearby. What I don't appreciate is some of the…read morevendors that they have, aren't entirely organic ingredients in their products. (Premade products) Other than that I love the produce and the fresh grown things they have. I was helped throughly, thank you. The burger was really good btw.

Going to Eli's Roadside Market for fresh tomatoes was always a plus. I bought from Eli when he…read morefirst opened. Now he appears to be closed and gone elsewhere. Anyone know what happened?

I met a friend at the Round Rock Farmer's Market on Saturday. The farmer's market is located in the…read moreparking lot behind Velvet Taco. We tooled around the market before having lunch. This relatively small farmer's market allows for a leisurely stroll by the vendors. Round Rock Farmer's market features jewelry, clothing, and of course, fruits and vegetables. We sampled one dessert and meat. One vendor was giving away cute little cloth hearts with thoughtful inscriptions...super kind and generous. The Austin Wildflower Honey vendor was super knowledgeable about local honey production and the benefits of honey. I ended up buying some of the honey. Since it was July 4th, the amount of foot traffic was lite. It allowed us concentrated time with the vendors to ask questions and experience their wares.

Smaller than anticipated! Add more vendors, please :)…read more I like that it opens at 10 since we always take a while to get the kids ready in the morning so we usually miss the eggs. Speaking of eggs, ample egg vendors. Found 3 at different price points ($6, $7, $9). Unfortunately, the $6 eggs were some of the worst I've ever purchased at a farmer's market (flavorless, barely yellow yolk). Other than that, they had bread, some produce, beef jerky, sweet treats, and some other miscellaneous vendors. Oh and Tong's Dumpling Bar is a star attraction. It's in a large strip mall so parking is easy. That mall also features one of my personal favorites -- JuiceLand -- so it's an excuse to grab a smoothie!

The Brushy Creek Farmers Market is a new fledgling market in Round Rock that could use some…read moresupport. I rate this place a 3 because there is some work to be done to get this market ramped up and really stocked with goodies. I visited during the weekly Saturday 9 am to 1 pm hours to find a small handful of vendors. There were several arts and crafts stands, a masseuse, and a couple of jelly/preserves sellers. There were a few produce vendors, but selection was pretty limited. I did get some nice locally grown squash. I'm not sure how much the limited selection had to do with the horrific summer we've had or if it was the newness of the market. My favorite vendor was Richardson Farms. They were offering free range eggs, chicken, pork products (including fresh uncured bacon), and grass fed beef. The eggs and pork we bought were reasonably priced and freaking delicious. This isn't yet a major farmer's market, so some visitors might be a bit disappointed with the selection. It is my hope that this one will pick up momentum and draw more shoppers and vendors.

My own private farmers market....that's what this felt like. It's super small still and not too…read morecrowded and I had the opportunity to sample everything and to visit with all the cool vendors and their pooches. There was only about 9 vendors there but there was enough stuff to make a few meals all around. Fresh baked breads and organic pastas, fresh veggies such as squash, maters, taters, and onions, jellies, salsas, farm raised meats, and even cupcakes for dessert! Not to mention some jewelry, honey and pralines. Living out in the hinterlands of Cedar Park, I was super stoked to find out about this (thanks Chris S!). I haven't found any CSA's to deliver to my house, but I can now order from some of these folks online and then pick up on Saturdays here. And it beats the hell outta getting up early Saturdays and driving all the way to San Antonio (aka Sunset Valley). Richardson Farms provides grass fed beef and pork and chicken, and another stall had what's called "design your dine" with pre-frozen fresh organic dinners that you just thaw out and cook and they say each one is only about 500 calories. Came home with some zukes, some pasta, a coupla pork chops and some fanfreakintasticly fresh pico de gallo from Kala's Kuisine, which apparently has won 2 years in a row now at the Hot Sauce Festival (and I can see why). I would encourage all my fellow Northerners to check this out.....but I still wanna keep it my own private farmers market. Enigma.

Wolff Ranch farmers market has several vendors that I like to pick up stuff from on a weekly basis…read more A great bakery, farmer with some chicken eggs, homemade ginger, beer, to name a few. All local all reasonably priced and wonderful taste profile. My big complaint about this farmers market is the very limited amount of produce and fresh veggies. Maybe one or two stands a weekend, but you really have to hunt for them. I really wish I could pick up some veggies and produce, but need to find another market or just hit the local HEB All the vendors are super friendly and interactive. This farmers market has music from some type of computer music jockey. Always seems to be full of people

This farmer's market is smaller than the Cedar Park one and that is fine with me. There is the…read moreperfect number of stalls. My party was really into the duck products at Belle Vie. We bought duck rillettes and terrine and fresh eggs, as well. We stopped for breakfast tacos and salsa samples at Blended then moved on to the sourdough stalls. There were multiple sourdough stops and all were low on product by 11 am. On this visit, I didn't see any produce but they did have a plant stand. The vendors were laid back and everyone was pleasant. The venue is compact so great for a dog walk or multi-generational family outing.

The Farmer's Market itself is small and, by my experience with what I'd call more established…read moremarkets, limited variety. I don't know the history here, and perhaps it's a new market and just getting off the ground. Clear weather the day I went, so the sparse crowd was not due to weather. The free wine day was one vendor from a place I've not heard of. Not a local winery. Was told they purchase grapes locally and vinify at their production facility. Cabernet and three sweet wines. Had a quick taste from a little plastic cup and wandered on. No different than wine a samples at the grocery store, and one indistinct vendor with prosaic selections. Went with a couple of lively friends. Fairly quick stroll through. Pleasant enough but forgettable. Photos are from the surrounding Co-Op District.

For a third of the price I could have had a frozen HEB pizza that would have been 100x better. A…read more14" pizza with the most awful pizza sauce I've ever tased, gristle that is what I assume was supposed to be bacon, and a crust with more flop than LeBron. Abysmal, ended up throwing half of it in the trash.

We've gone to 600 Degrees Pizzeria several times before, both for takeout and also for dine-in at…read morethe original location a block away. This time we stopped by the market for a single slice on the way to Dallas. The price for a slice seemed a bit steep (2-3x what you'd expect to pay in a city like Montreal or NYC) but we figured there must have been a good reason for the price to be so high. And there was indeed.. Behold! We opened the box and found a texas-sized pizza slice as big as big as a personal pizza! I was taken aback and wondered if I would be able to finish all that (I did, not sure how, but when there is a will, there is a way...) It turns out that these slices were the best 600 Degrees pizza we've ever had. They were super fresh, cheesy and tasty, the crust was thin and delicious, almost reminiscent of sourdough. It outshined everything we've ever tasted there before, which was good already. This experience leaves me with all sorts of questions like, are these as big as yo face pizza slices baked in a different oven than the regular pizzas? Or did the chef just have an excellent day that day? Either way, we were very happy. We'll have to try their slices again and see if it's a new standard of excellence that's permanent or if it was a magical, one-time fluke. See you again soon, 600 Degrees Marketplace! We'll be back.

Came out to downtown Hutto for the Farmers Market. The Hutto Farmers Market is on Wednesday night…read morefrom 5-8pm in March to October. Free parking and free entrance. The Farmers Market is small and I am looking forward to them expanding. For now, I won't have to worry about crowds. The downtown Hutto area is a cool spot to check out. I love the historic feel and the shops. My god kids loved the hippo. Be sure to check it out for a photo op.

City Council just did a legal cash grab from residents with a 25% sewage fee increase. My sewage…read moreand trash collection is more than three times my water bill. I pay a flat fee ( as do many homes) so my sewage fee is not based on consumption and I pay the same amount (I'm single) as a family of 5. Many communities are locked into home/water heating by propane which is crazy expensive. Winter heating bills can easily triple the average for the rest of the year well into the hundreds of $$. The small town ambiance is not worth it to me and I don't much like the concrete hippos all over the place. Moving here was a mistake.

Loved the flavors. I had fererro, salted caramel and filter coffee…read more Self service but very pleasant and patient Cute place. Clean. Good ambiance.

Great little shop with ice cream, boba, tea, among other things. We were in there about 30 minutes…read morebefore close, but they were friendly and patiently gave my family samples of many flavors. Each flavor I tried was incredible. It has a nice little ice cream shop vibe.