We walked from the old city to eat here based on Yelp reviews. We asked for nice tall and strong…read morecoffee since mixing water and espresso is not really Americano. I told the young tall man about our coffee experience and he said I got you. He hit the ball out of the park. Our coffee was delicious. The food menu is limited but what we ordered was very good. Cute place, friendly staff, great experience. After I took my husband to the barber next door that was also a hit, if you need a barber.

Decided to check out Birdie as it was recommend by Monocle and I'm also a sucker for all things…read morebird related (even if it's just the logo). It's located a short walk from the Patek Philippe Museum. It's a really small place, with just a few high top bar seating inside and some sidewalk tables outside. Service was friendly and quick. I got the Birdie Brekkie with an iced ginger tea. Everything was a bit pricey for the portions but was delicious nonetheless.

Look no further for a great breakfast. I finally found a place in France that serves eggs in the…read moremorning - boiled, fried, scrambled or baked! They also serve a full brunch that includes grilled bacon, pancakes, yogurt, granola and fruits. Clean, attractive and interesting interior. The service was friendly and prompt.

My team and I had a few days off here in Annecy and were so excited when we found this place. It…read morewas a such a great change in pace from the typically European hotel breakfast. They had so many good options with perfect serving sizes for a reasonable price. They even had real maple syrup!

We had coffee and pastries at this restaurant. The service was excellent. Most everyone spoke…read moreEnglish as well as French. I got the feeling that this restaurant caters to many visitors from outside of Switzerland. We each ordered cappuccino and a dessert. Mine was milk chocolate with raspberry. Like many of these Swiss restaurants, you had to order and pay for the coffee at the table, and order and pay for the pastries at the counter. My coffee and desert were both good. Overall, it was a nice experience.

The dessert section looks amazing! We didn't have time to try any this visit though. We ordered the…read morefresh squeezed OJ, quiche and ham filled croissant. I'd go back again.

First breakfast in Geneva, and the bar was set pretty high. So were the prices lol. I learned…read morequickly that prices in Switzerland is pretty much doubled from where I come from. Was it worth it. Ehh maybe. For this place yes. I had the eggs Benedict and it was on point. The salad was good, bacon was pretty average. I particularly like the bread on the bottom. It was nice and soft. The match latte was great. The service was wonderful and the restaurant had a good vibe. What I particularly liked was that I was able to enjoy my food and my company without being rushed

Service is great, we came in on a Friday at about 10 they were pretty busy but still attentive and…read morefriendly. The food is tasty, but I've had better.

This restaurant was a last minute recommendation from Alexis, our concierge at Ritz. The restaurant…read moresituated on the border of France and Switzerland. It is almost half an hour from our hotel but it is well worth the drive. The restaurant was decorated like a French cottage. It is cozy and warm with flowers everywhere. The owner is a Korean fellow, very friendly and extremely helpful in putting together a menu for us. It was our first time there and obviously we have to try their salt crusted chicken. Chicken was very juicy and tasty, no wonder it is their signature dish. The aroma of Truffle eggs was just very rich and inviting. Last but not least, you have to try their flambé pancakes (crepes), prepared table side with Grand Marnier and lime juice. Totally enjoyed the presentation of all their dishes. This is a well deserved Michelin star restaurant.

This restaurant is on the border of France and Switzerland. It's a sweet French style cottage. The…read moreterrace is beautifully decorated with bright flowers that are so perfect it looks fake. The smell of the wood burning fire place makes its cozy. The sever Patrick went out of his way to make our lunch pleasurable. Introduced us to a limited edition local wine that paired beautifully with the salted crusted Chicken. Enjoyed watching the pastry Chef in the kitchen and sampling one if his creations. Highly recommended this restaurant.

Geneva is super expensive. Finding a decent meal and a drink without spending a ton is pretty rare…read more We heard this place was a locals spot. You order your food and drinks at the counter. They have a surprisingly good menu with daily plates, sandwiches, desserts, and fondue. I watched a few plates come out of the kitchen and it all looked good. It's definitely a place where actual locals hang out. People just come out here to chill on the pier and look at the water. What we got: - Aperol Spritz (5/5): They offer these in two sizes. We got the large. We were just looking for an aperitivo and a good view. It hit the spot perfectly. Great vibes for relaxing in the sun.

I'm an American and my Swiss cousin suggested we dined here for dinner. You order at the counter…read moreand the fondue is delivered to you. You bring your drinks and other food items back to your table. We sat in the covered dining hall-type space. It's seat yourself and it gets pretty packed. It's a family friendly atmosphere and has views of the water. The fondue was fabulous.

A fabulous 1950's style diner in town. It's a diner and an American store which is located on the…read more1st floor of the building. There is also an Hawaiian bar on premises which is open in the evenings. Great atmosphere, juke box classics and friendly service. The menu was classic diner style with burgers, hot dogs, nachos, milkshakes and a few other bits and pieces. I loved the poutine which was probably the only non American thing on the menu ;-) Fresh cut fries topped with gravy and cottage cheese and here it also included some mozzarella balls. The Mexican burger was excellent and the burger cooked to perfection (medium rare). If you don't like thus ask the waitress to ensure your burger is cooked right through. For me a good burger should be served medium rare. The banana milkshake was fantastic and a meal on its own :-) All in all a great experience and would happily repeat again.

I'm very happy that we FINALLY have a diner in Geneva!!!…read more This place hasn't done much advertisement yet as it has opened mid September 2013 (less than a month ago). We passed in front and that's how we discovered this place. As mentioned in reviews before, the diner is part of a well known American and British market in town that exists for years and years. Decoration: The deco is AMAZING and much better than most of the diners in the US. It does remind a lot like diners from the Hollywood movies and it gives a pleasant feeling that you are part of something great! I can only give ALL the stars to the decoration and the fact that they made an amazing place in a short space and there's even one table for 9 people that is very comfortable. Service: Service is really great! A blond lady and an older guy were TOP, also another young guy who didn't seem to speak French! They were really running everywhere and helping and talking to everyone, even if it was quite chaotic and hard to control the people queuing. I've realized that in Switzerland people are less used to queue, in the US we saw many restaurants where people just queue and wait calmly, which was not in the case while I was at the American Dream Diner and people were quite agitated. They maybe need to create a hostess system where they take note of the name of the people queuing and who's first. People were lost but it seems it's just not part of the local culture to queue for a restaurant. Food: OKAY, this is the reason why I give 4 starts. Food wasn't great. I had many better burgers before, not only in the US but also in Geneva. Burgers are HUGE, this can be a good point for the ones with big appetite, however, they are not tasty. Meat is blend, sauce is not special at all, bread is not as fresh as it could be. It's not bad, but it's not amazing either. Although, the fries with cheddar were actually pretty amazing. We also tried the coleslaw as everyone was having a free sample when they arrive at the diner (which we though it was very kind of them and everyone appreciated) and the coleslaw was really good too, quite healthy and without much sauce and without being so sweet as many others, but it was DAMN GOOD! They also give us nice candies with the bill and it was sweet and yummy =) Overall, the experience was good and we can't wait to go back to try the hotdogs and milkshakes as the place is pretty awesome! If the burgers were amazing, we would never leave this place. If we could get the burger from INGLEWOOD or BLAQK and have the place of American Dream Diner, it would be a great combination... but guess we can't have it all! I would also love if they had American breakfast (at least on week-ends), that would be FREEEEAKING AWESOME and there're not many other places in town to compare the quality either haha... not like burgers where Geneva has some pretty decent places already.