The flyer stated in large print font "Best dumplings in Adelaide"…read more Ok Bei-Fang, you're on! I have been there many times since, in fact my house mates and i make it a regular event, and I will talk for hours on end to anyone who will listen just how good the food is. I have never been disappointed by this restaurant. The food quality is so fresh, so tasty, so perfectly cooked. The vegetables always have that crispness that only the best Chinese food seems to have. Some of my faves include Mapo Tofu, any flavour dumplings, the spring rolls, sizzling Mongolian lamb, soy pork belly, black bean beef and the fried rice is great too. The prices here are so reasonable. Bring a group and everybody leaves satisfied! I have yet to pay more than $15.00 (in a group) and we leave stuffed every time. Seriously, just have a meal here and you'll know what I'm on about...

Yum yum yummmm...... I have been going to this little…read moreRestauraunt for a while now. The food just keeps on getting better. There is no thick corn starchy sauces here and the variety of vegetables used is abundant. They make their own lovely chilli oil and and dipping sauces with a twist for those mouth watering dumplings. Go see for yourselves. We love it!

Since moving to Adelaide around 14 years ago, Zen has consistently been one of my favourite Chinese…read morerestaurants in this entire city. The variety and superbly delicious food is simply undeniable; and the fact that the restaurant has lasted this long is a testement to its success. There is an amalgam of Chinese restaurants in Adelaide that all have their respective specialties, but Zen seems to do the whole lot. Exotic dishes such as three different kinds of crocodile tail demonstrates this restaurant's variety, and you'll undoubtedly have a hard time deciding which items to go with. The pork mince mapo tofu is out of this world, and is the best I've tried anywhere so far. The salt and pepper squid is a crowd pleaser for starters, and I also highly recommend the sizzling Mongolian lamb, served on a sizzling hot stone plate. The interior is a bit drab, but don't let it fool you. The exceptional service more than makes up for it, and you'll never have a collection of dirty dishes and bottles waiting on your table. The prices are a little higher than some other Chinese restaurants, but still reasonable for food of such a high (yet understated) caliber.

Food was ok. Service was minimal. Toilets were not very clean and cobwebs everywhere.read more

I've been here twice now and on both visits the food and service have been great. It's busy enough…read morethat you don't have to book, but you also don't feel like the only people in the restaurant. It's in a convenient location with parking behind the building and on the road. Service is relatively fast, and the staff are very attentive - even checking up to ask if you are enjoying your meal. Notable dishes include the spring rolls and Pad Thai. The special fried rice is amazing as well! There is also a great wine list which isn't overpriced. This is definitely a restaurant that I will go to again - maybe even for take away. If you would like to take home the remainder of your meal, there is a 50 cent charge per plastic container provided by the restaurant.

After a week of hard work, Friday night is takeaway night. We are getting takeaway for the second…read moretime from the New Eastern Kitchen using their menulog app to order which offers a great deal of customisation for each dish. There is a good variety of offerings for the family and the dishes are fresh and yummy and they are made promptly. It has been hard to find a good Chinese restaurant down the hill but the New Eastern Kitchen fits the bill.

Came here for my birthday, they served meat to vegans and you could smell the bathrooms before…read moreactually finding them.

This restaurant impressed in every way possible. The…read morestylistic furnishing and decoration of the interior was relaxing and comfortable. The service was exceptional in every way. All the staff had smiling faces, and were more than happy to accommodate any request. The menu was quite diverse, with many offerings, from street-food style dishes as a starter, and what I think is kind of a thai/chinese mains menu. All the food we ordered (and between 3 of us, we ordered a fair bit), was top quality. There was nothing we didn't think was absolutely brilliant. After our enjoyable dining experience, the bill was surprisingly reasonable considering the quality of all the food we had. Will definitely be returning very soon!

I realise now that for the past four or so years, I've been misnaming this restaurant - we've…read morealways known it as Princes Room. Regardless of the name, the food is just downright good here - the menu features all the favourites, chicken & cashew, beef & black bean sauce, honey king prawns, etc, but also some deeper dishes, kung po chicken (lashings of whole flamed chilli's) and kway teo (my favourite flat rice noodles with a thick black sauce) Decor is also classical chinese restaurant - huge fish tanks featuring gigantic goldfish swimming back and forth, red and gold trim abounds, and you can have a nice big table with a lazy susan to help share your dishes around. It's worth noting that even when the house is quite empty, there is a steady trade in takeaway - it's pretty clear Prince Room is one of the more popular chinese offerings in Campbelltown. Parking is a little tight on a busy night - there's off street parking out back, turn left just past the building, but it does get full and can be a pain to turn a big car around in - luckily the side streets aren't permit only like so many in the city, so you'll be able to park and take a stroll back. I love the food here - it's simple cuisine, but they do what they do so, so well. Crispy duck is full of flavour, and like it should be, crispy. Sizzling platters turn up sizzling like they should. Singapore noodles are rich and rewarding and the curry flavour doesn't overpower the dishes you eat them with. The batter on the honey king prawns is light and crisp and the honey is sweet and glossy again without being too much. Prince Room offers you a sample of exactly how chinese should be done - and the pricing reflects excellent value for food this good.

This is my new favourite Chinese restaurant. I've schemed and searched around Adelaide but…read morestruggled to find much quality around the eastern suburbs area. Prince Room is spacious and can seat a decent number of guests. The design and the fittings of this place may seem a tab bit dated, but they've done well with being decorative with pictures on the walls and ceiling hangings. I go here every so often. Once a month at least for dinner with a group. One of my favourite dishes is the satay chicken dish. The chicken always tastes fresh and not chewy and over-cooked, and the sauce is amazing. On the menu its described as spicy, but it's actually more so mild. I would also never go by the Lemon Chicken or Honey Chicken dish. They're served with crispy chicken breast drizzled with the perfectly done sauce. When banqueting with a group although, as well as ordering rice, ordering a side or 2 of steamed vegetables may be ideal as a lot of the dishes don't seem to come with vegetables. Apart from that never had a dismay dining at this charming Asian restaurant.

This is the best Uyghur Cuisine in Adelaide. Sweet and cozy place for lunch and dinner. They have…read moreamazing hand made flat noodles. Every dishes are just so fresh and tasty! I'm more than happy to recommend this restaurant to friends!

I have always found the food to be really nice at Pearl. We usually share as a family, creating…read moreour own buffet. Like all venues, sometimes it just comes down to the chef of the night on the food quality and taste.

The only pearl in this establishment, is the pearly sheen of the reflection off the oil and chunky…read morethings that tried to pass for oyster sauce (when I ordered garlic and oyster for the Omni eating with me). Shallot pancakes- honestly pretty okay... a bit sweet and got no options for sauce or dipping sauce or dressing. So I asked for 1 oyster side. Veggie rice/shouldaaskeefornoeggbutforgot- so bland my tastebuds are excited to try fish oil this morning... about 2-3% if it is veggies, the rest soggy rice no option for side. Chinese broccoli- was basically they very roughly chopped it, threw it in a pan with a tonne of canola oil until the rest of the food was cooked. This did have an option for sauces. I asked for garlic (thinking good for my health) I got basically Bbq sauce but thicker. Overpriced by ALOT! Takeaway in a plastic bag and plastic containers, ZERO ECO FRIENDLY. I admit Chinese food is fatty. But this was like the cheapest laziest chefs made a restaurant and this is it.

The Empress is a good place for yum cha lunch or a la carte dining. It has a nice ambience with…read morelots of oriental lanterns, lovely food with plenty of choices and good wine selection. The staff are very efficient and helpful and deliver good service. Also it has plenty of parking behind the restaurant.

Our 'new' yum cha venue! Been here a couple of times now…read moreand the food had been consistently good for yum cha. Both Saturday lunch times we were here they had been busy. Best to book if you do not want to miss out. The restaurant had changed hands again recently and name change of course. Well located on Greenhill Road not far from the Trak cinema and Burnside Village. It has a little garden in the front and a spacious area on the side for outdoor dinning in warmer weather. There's a reasonable sized car park area at the back. Huge entrance door which opens to a foyer and a big dinning room across the width of the restaurant. Tables are well spaced and there's no moving trolleys bringing plates of yum cha dishes. Waiting staff walks trays of goodies around and you could order also by filling out the order sheet of your favourite yum cha dishes. Standard yum cha dishes are all on offer as well as choices of noodles dishes. I just love their sweet sesame balls filled with sesame paste. Their cute little tea pots add 'class' to the table. Waiting staff are friendly and seems to cater and look after the packed restaurant well. Water was frequently topped up into those tea pots which 'pour' very well. To conclude, the price is very reasonable. Best to go in a group and share your experience with your friends. Just a note, yum cha means you drink Chinese tea with those little morsels and not soft drinks.

I have eaten at this place multiple times, so there's obviously a reason I return…read more They offer a banquet, for two people, $25 each, and there no way we could finish it all. The food was delicious, filling, original as well. There was certainly something unique about the food, but I can't put my finger on it. Secret ingredient? Doubtful, but I suppose every cook has their own special techniques. The staff are incredibly friendly and polite as well. All round fantastic Chinese food restaurant.

Another week, another fambam dinner. This week we thought we would go back to the Yang Tse River…read moreRestaurant to enjoy a few of our favourites which is unique to this particular restaurant. Located in a small group of shops along Payneham, it has very average signage, so slow down when approaching, otherwise you might miss it. The restaurant's interior is typically decorated with Chinese themed paintings of various genres, a terrible colour scheme and tacky Chinese ornaments throughout the space. Never one to be turned off by these places knowing we are here mainly for the food. We were warmly greeted by the only staff on the floor. We were offered drinks after giving us a few minutes to peruse the menu. We ordered jasmin tea, because they didn't have chrysanthemum tea. To our horror, in a Chinese restaurant, we never expected our tea to come from a teabag. First black mark for the night. We were super eager to get some meals delivered so quickly placed our order. These included chicken with tree mushrooms, crispy garlic spare pork ribs, fish hotpot and prawns coated in salty egg yolk. Other generic dishes included the jellyfish, hot and sour soup and garlic French beans (long beans to everyone else) with minced pork. Second black was awarded to the chicken and tree mushroom dish. From memory, the chicken meat used was thigh and not breast, explaining the dryness. Secondly, the lack of tree mushrooms was very much noticed and missed. Lastly the dish was too salty with hardly enough chillies. Moving on to the third black mark, that was given to the prawn dish. This dish has a heavy batter which was not what we remembered. They were heavy on the butter which destroyed the delicate balance of the saltiness of the egg versus the lightness of the prawns. Other than those dishes mentioned, everything else was good. The price increase has been noted, so is the lack of ambience. This restaurant has changed owners since our last visit and its success is reflected in the lack of diners present. A real shame, as this used to be one of our top five for Chinese cuisine in Radelaide. We might go back in a few month's time to see if any improvement has been made.