I heard so many good things about this pasticceria that i had to try it. In particular I was…read moreinterested in trying the Torta Enrico, their signature torta and the Zurich Torte, which definitely caught my eye on the website. They were both delicious, but I have to say that they did not meet my expectations. Maybe I had to high of an expectation you might say and you might be right. Anyway, the torta Enrico is a sweet pastry crust (pasta frolla) filled with dark chocolate and pears. The crust is really good, but overall it didn't deliver the amazing experience i was expecting. It was just really good. Same thing for the Zurich Torte, a sweet pastry crust filled with baked pastry cream and apples, very very good, but not sublime as i was hoping. Anyway, this is a classic pasticceria in Milan that delivers very high quality desserts and pasticcini, you can't go wrong with it.

Items Ordered: Espresso with Fresh Cream…read moreAlmond Cookie Rum and Rice Tartlet Pistachio Marzipan Tartlet Apricot Jam Cookie Coconut Chocolate Cookies Ricotta Cake Cream Croissant Jam Croissant Torta Enrico - Chocolate Pear Cake Mascarpone Cherry Tartlet Chocolate Ganache Almond Marzipan Tartlet Cinnamon Cream Tartlet Located in Southwest Milan and thus afforded the ability to curtail prices while offering plenty of space to sit, Pasticceria Castelnuovo was perhaps the perfect way to start off a day following dinner and the drive from Dal Pescatore, the staff far more friendly than other Italian Bakeries as they tried their best to make do with limited English before also offering up fresh Cream for the Coffee plus a plate of complimentary tastes. Founded in 1945 and having maintained a homey interior where the full pastry kitchen can be seen through glass behind the counter-top, Pasticceria Castelnuovo opens every day except Monday at 08h00 with a focus on Italian classics given a Milanese focus, several items not previously seen in Venice or Parma soon to become regular findings including a Brownie-dense cake entitled Torta Enrico that marries Pears to Chocolate with almost no additional sugar making for a bold, bittersweet taste. Offering several styles of Petit Fours, Tartlets and Cookies, those with Marzipan and Nuts a beautiful balance of textures that saw sweetness tempered by natural savory notes, both the Cream and Jam Croissants were still toasty warm with well-separated layers of lamination beneath their golden exterior, a tiny Layer Cake of Rice infused with Rum also quite pleasant.

This is an excellent bakery and cafe in Milan. Stopped in for breakfast before our walking tour. We…read morearrived about 8am and they were still whipping up some delicious goodies in the oven. So many pastries it was hard to choose. I really enjoyed their croissants and coffee. Their focaccia bread was so soft and squishy and pretty filling. If you're looking for quick pick me up, this place is it.

I really loved this spot. There were so many goodies it was hard for me to pick just one…read more Everything smelled good and looked so fresh. It was fast service, we moved pretty well. I walked up on this gem and I was happy to have found it!

Great vibe as soon as you walk in. It gets busy so be prepared to wait. The staff were very…read morefriendly even though they were busy. The pastry counter was amazing. Lots to choose from. I went with the double baked and it was delicious. Looked like an almond croissant, but has raspberry and white chocolate hidden inside...it was a good start to the day! The savoury breakfasts that came out all looked really good and they do lunch as well. Definitely worth a visit. Quick do take out but slower, relaxed eat-in service.

We stopped here for a cup of coffee and pastry after arriving in Milan. We had a nice seat outside…read moreand enjoyed an avocado toast and a pastry. It felt very charming and cozy!

This place is a must-try!!! Located in the mezzanine floor above the Prada store at the Galleria…read moreVittorio Emanuele II in Milan. Not only do they have the best hot chocolate in that I've tried, they have quite a selection of pastries & breakfast plates to choose from while enjoying the view of the central lobby of the famous gallery. The staff here are very attentive & helpful in explaining their various specialty cakes & pastries

Rude employees, restrooms with no soap and over priced (15 euros) for one dry cookie. Overrated…read more Definitely not worth the time or money.

If you're looking for a quick bite, fresh bread and delicious bakery, this is the place to go!…read more They have a forno where they make all their delicious food. We ordered a quick pizza slice that they will happily warm up for you or you may take to go and eat it in your home. This isn't a fancy restaurant or your typical pizzeria. It's just a little hole in the wall that bakes fresh bread every day! Reasonable prices, great flavors, amazing options for all! Definitely a must if you're in town :)

This review is solely for the pistachio tart- It's ok…read more Looks great but not enough pistachio flavor. White chocolate pistachio with a hint of Nutella. In the middle layer there is more pistachio but the flavor is just lost since there's so much white chocolate. Tart base is decent, lemon sable (seems like) I would probably be back just to try a couple more desserts but I am not getting my hopes up too high. Selections are slightly better than most bakeries around but still nothing too special.

We stopped in here on our way home from Aperitivo at Navigli on a Friday night. We purchased…read moreseveral tarts (as seen in photo others posted). The lemon is my favorite. Not too sweet, with a nice bit of tart. The pistachio is quite sweet and I also purchased one with walnuts on top and what tastes like nutella in the crust. Very sweet. The presentation is lovely, the staff are very accommodating, and pastry sweet. I would easily stop by again when in the area.

From the owner: Siamo specializzati nella produzione di Pane sia bianco che di farine Speciali, quali…read moreFarro,Avena,Orzo,Segale e molti altri tipi, in più abbiamo una ricca produzione di pizze e focacce, la nostra numero uno è la Focaccia con lo Stracchino, oltre a questo abbiamo una linea di produzione che abbraccia la Pasticceria da Forno, con frolle al burro di vari formati e aromatizzate con le varie marmellate o cioccolate. Inoltre siamo specializzati nella Produzione di dolci da ricorrenza come Panettoni,Veneziane,Pandori,Colombe. Anche qua non ci accontentiamo del solito formato tradizionale, ma facciamo varianti al tema per dare una maggiore varietà quindi troviamo oltre al Panettone Classico, quello con gocce di cioccolato,o la colomba senza glassa con gocce di cioccolato. La Qualità dei prodotti è Alta, questa è la nostra missione Principale.