Their selection of orange wines here is amazing. They have a flight of 4 tastings for €20 which…read moregives you a good sample of various offerings that are more different or unique. The owners have a lot of knowledge about their wines as well.

Rafael and Nina are wonderful and knowledgeable hosts. Fabulous and unique selection of wines…read more Wine sommelier Rafael takes great time to select interesting and delicious wines that focus on natural and organic production techniques. We tasted some amazing wines that do surprising little to create a wonderful and unique experience.

Below average Austrian food. We visited Andreas Hofer on a Thursday evening, and it was fairly…read moreempty. The restaurant is lit by candles, and the dark wood walls and tables lend a rustic feel. No music plays unless someone starts the jukebox which only happened once during our visit. They did not have two of their listed wines available and were unprepared to make four of their menu items. Subsequently, I tried the turkey schnitzel. The schnitzel was dry and had a bit of gristle. It was a disappointing experience for a restaurant that had some good recommendations.

cannot say enough good things about this place! Food and atmosphere were great. We got the apple…read morestrudel for dessert and it was amazing. Very local place off the beaten path- in a small neighborhood in Salzburg. Highly recommend

Cute place to stop for tapas on an extended layover in Munich. Check out the cheeses, olives and…read morenuts. Prices are very reasonable for an airport restaurant.

Had a three hour layover in Munich and picked this spot to have a cocktail (because I brought my…read moreown snacks). I decided to go with the small bottle of Fürst von Metternich, and it was fabulous! The endless flow of bubbles made it look more like champagne, but it's crisp balance of sweet and dry made it a perfect Riesling. A great way to ease into a German vacation! There are three other dining options that surround the general seating area, which I thought had a bit of a Scandinavian feel. This little spot is a great place to stop and relax or catch up on work while you wait for your next adventure to begin.

I was walking around with a friend in streets of Salzburg and we stumbled upon Fredrich! This bar…read moreis located in a historical building and it's been operating for 20 years. It looks like a cave and the ceiling is preserved in its original shape. It's a cozy place with beautiful lighting. Everything they offer is Austrian! They have quality drinks and small bites. There was a woman that kindly helped us. She was knowledgeable and gave us amazing recommendations for wine. I also have a habit of trying cappuccino everywhere I go in Europe. I ordered it and it was amazing!! We also ordered the Austrian cheese plate which was insanely out of this world. I definitely recommend this hidden gem! If you're ever in Salzburg make sure you try it. The food, ambiance, and service is extraordinary. You'll have such a pleasant experience!

We were looking for a nice place for a drink after dinner on a Sunday evening, and found Fridrich…read moreto be a great little place. The owner was friendly, but unobtrusive, and his playlist was wonderfully eclectic! We ended up hanging out for a couple drinks, and would have gone back again if we'd been spending a second night in Salzburg. At least on a Sunday night it wasn't packed and loud, definitely a more relaxed vibe, but in a good way. Highly recommended if you're looking for a drink in downtown.

Excellent place to eat local food and nice beer. It is a bit hard to find. I used google maps since…read moreapple maps was not able to locate it. It is a restaurant I highly recommend to everybody. A++++++ The staff is very friendly and accommodating. The food was exquisite.

I'm really torn over this. A small historic little restaurant with a tavern feel. We had no…read morerezzie but were seated immediately. the table for two was next to a table of 7 young people all drinking with very little eating. The noise was awful as we were only a couple of feet apart. The other two tables of two next to us also were grimacing. In rooms this small I wonoder why not just make it all communal family style dining as couples have a miserable time. In the other room there was a party of twelve and then a few other smaller tables. Our food arrived in 5 minutes from ordering, so obviously out of pre-cooked batches. Pablo had the asparagus ravioli, a massive portion. I had pork, again a large portion. You will never starve in Austria! Food was A-OK. We ate and ran.