Wunderbar. Most Americans don't make to this part of cologne, but that that do can get a great…read morebaguette here. I had the le mans for € 4.10 . It was a, crispy baguette that contained turkey, lettuce, melted Gouda and a creamy mustard sauce. Out of this world. I had an Orangina to go with it and I felt like I was in heaven. Owner is nice and will serve you at the table or make your sandwich to go.

From the owner: Genieße französische Lebenslust mitten in Ehrenfeld. Im Maison Baguette wirst Du mit knackigen…read moreveganen Baguettes, BIO-Vegane-Suppen, frischen Salaten und unwiderstehlichen Crêpes verwöhnt, bis Du Dich wie Gott in Frankreich fühlst. Erfreu Dich an der persönlichen Atmosphäre, denn hier bereitet der Chef noch alles selbst zu.

Epi is like having a little corner of Paris in Bonn! *Real* French baguettes, perfect pastries, and…read moreever-so-tempting desserts. My favorite food at Epi requires me to become a bit anti-social: a freshly warmed baguette with Brie, rucola and a honey chutney-ish dressing (Brie a Miel). Stinks so bad, tastes so good!! :-) Of course, one simply can't leave without sampling an eclair (or three), Monte Cristo, brioche, tart or macaroon. Better yet, buy one of each! I would especially recommend the white chocolate and pistachio Monte Cristo, and the apricot brioche... but then I'd have to leave out the three-cheese quiche and fondant chocolate, and that would just be wrong. Epi imports French flour to ensure that their pastries and breads are authentic. As a result, it's a bit pricey - and worth every penny. Oh, and they have some delicious hot chocolate, teas and imported sodas, too. But, seriously - who can think about that when face-to-face with the most tender and flaky chocolate croissant in Germany? The only downside is that they close at 19:00... sometimes a girl just needs a praline at 19:30, people!!

Unglaublich lecker! Die tatelles und Co sind nur zu empfehlen. Die Komposition aus süßen mit…read moreFrüchten finde ich persönlich sehr gut. Preise sind über dem Bonner Durchschnitt. Aber es lohnt sich auf jedenfalls.

This bakery/café is a nice place with high prices and an okay service:…read more The atmosphere: The atmosphere was very nice when I visited last week, it wasn't too loud, there weren't too many people present and the music playing was adding to a nice, French ambiente. The food: We ordered the tête-à-tête for two, there was a giant bread collection included in that with multiple bread rolls, croissants and some brioche buns. The breadwork was beautiful done, the croissants especially just blew me away! There was some cheese and confitures as well, which was good. The price: the price in my opinion is quite okay, the food is really good, so high prices have to be expected. We paid around 20€ for the menu for 2 and some drinks on top of that. We took some patisserie home, which was rather expensive. The staff: the staff was not horrible, but not good either. We always had to go in front to order something new, because the waiter never came to our table. He also reached over my plate once to take something out of a shelf next to me, which in my opinion is a total no-go for a waiter!! Also, the Dirty dishes just sat on the front desk for about 35 minutes before getting cleaned! TLDR: Atmosphere: 10/10 Food: 10/10 Price: 8/10 Staff: 6/10 I would definitely go here again, but I wouldn't buy patisserie anymore, the prices were just too high. Maybe a change of staff is recommendable!

As a born and raised Frenchman from Paris, I must say that this place is shocking…read more The baguette is barely eatable, don't take me wrong, it was discussing. Nothing french about it. The pastries were one level above in tastelessness. We tried the Tartelettes aux framboises ... it tasted industrial! I won't talk too much about the price that it was really overprice, if at least the quality would follow it would have been fine!

FOOD & DRINKS We made good use of their grand opening…read morediscount offer and ordered several items from the menu. If you are Vietnamese you should know that the kitchen is operated by a south as well as a north Vietnamese chef. This will make a difference on the expectations and taste. For example the Pho will be nothing like the ones you get in the south of Vietnam. If you have eaten Pho in Saigon then this probably won't be as near as good as you have experienced there. The roasted pork over rice was not bad but not great either because the meat was just reheated and the skin wasn't crispy throughout. The favorite dish of president Obama was done quite well with the exception of the noodles which easily broke into small bits. The banh mi wasn't served with a french baguette which in my opinion is a mistake. The bread wasn't fluffy inside and the crust was too hard. Yes, it should be crispy but when you bite into the bread it should become fluffy and light. The bread they use made it heavy and the bread itself has very distinctive taste. It should be more of a vessel for the yummy ingredients and elevate those instead. The avocado smoothie was really good as well as the sticky rice with mango and coconut cream. SERVICE The service here is okay. If you are Vietnamese you probably feel that the service is better since you can communicate with the staff on another level. If not, you will probably say that they just do their job and that's it. ATMOSPHERE The restaurant has two levels. I think eating downstairs is better. It isn't as cramped as upstairs, everything is better lit and decorated. I would recommend upstairs if you are alone or prefer a darker, more intimate vibe. RATING For me it came down to one issue and that is the bread of the banh mi. I don't mind if you put your own twist on a dish but I think in this case it was for the worse. Take my 3 stars more like a 3.9 stars because anything else was good or okay enough. Maybe you even like the banh mi more that way. If you do, please rate them with four or more stars. UPDATE They changed the bread for the banh mi to a traditional banh mi baguette and therefore the rating goes from three to four stars.

I was craving for a bowl of Pho since I haven't had a good hot meal almost a week in Europe. My…read morehotel only a couple miles from this place so I would love to give it a try. It was Wednesday night winter time, a hot bowl of noodle soup would be a perfect choice at the time. Service was good except the Pho wasn't as expected, broth was salty and didn't taste like Pho at all, although the place was nice and clean.

The pizza was ok, but the restaurant does not know what pepperoni is. In all restaurants I visited…read morethis is spicy salami and not spicy pepper. When I asked about this they acted like I was the crazy one. Also foreigners beware as you cannot pay by card.

Although they have the best pasta in town the service is somewhat on the downside…read more Try it though...

I went here hungry not knowing it's really more of a bar that has live music at night. Although the…read moredraft beverage line up consists of only 4 beers, the harder stuff is a full bar with all sorts of traditional and modern cocktail recipes to choose from. Food wise, I was a bit surprised in a good way at the quality. One can easily assert the menu as being Greek or Middle Eastern fusion but all of the items I ordered were pretty yummy. After what seemed to be a month of pondering over their menu while enjoying a "Cherry Amaretto", I finally ordered the Farmer's Salad, pasta with mushroom cream sauce and baked Gouda, and a specialty dessert order: yogurt, walnuts and honey crepes. Lecckkkerr....

We were wandering around Krefeld wondering where to eat when we looked down a side street and…read morehappened upon this place totally by chance. One of the waiters was outside smoking a cig and over heard us speaking English (no one in our party spoke any German). Hr wasn't shy and helped us out by explaining what was on their menu. He spoke very good English and was very welcoming. The service was fast and friendly. The place filled up with locals so we knew it would be good. There was a nice selection of beer, mixed drinks and café drinks. We sat at the bar and could see the bartender working; she was very detail oriented. My husband and his business partner ordered the chicken kabobs which were very well seasoned and moist. I had the salami baguette which came grilled with melty cheese; the accompanying salad was very good. We would definitely recommend when starting in suburban Düsseldorf.