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Hamrah's

4.0 (7 reviews)
Closed • 12:00 pm - 2:00 PM
Updated 2 months ago

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Noujaim’s Bistro

Noujaim’s Bistro

(77 reviews)

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Noujaim's Bistro was fantastic!! It was my first time dining there and everything exceeded my…read moreexpectations. The mediterranean food was incredibly fresh and flavorful. The dining area was charming, and the staff was friendly and helpful. I had the steak kabob with chimichurri sauce, roasted potatoes, and green beans. The steak was cooked perfectly, and the beans were delicious. The homemade hummus was packed with flavor and the olives were out of this world. I cannot wait to go back.

ORIGIN: The restaurant is named after owner and Chef, George…read moreNoujaim. The location of his business has changed since he started in 1988, but always served the Berkshire area. LOCATION: The present location is on Winsted's main thoroughfare. Ample parking is available in the lot behind the brick building that houses the restaurant. CONCEPT: Chef Noujaim brings the culinary traditions of his native Lebanon, as well as some dishes from other Mediterranean cultures. AMBIANCE: The restaurant is divided into two dining areas. Sunlight streams through the large exterior window, and mirrors placed along the brick walls of the interior dining room bounce light and make the space feel more expansive. SERVICE: Service is exceptional... Chef Noujaim is very active in all aspects of the restaurant, yet takes time to personally connect with customers. There is such a welcoming feeling when visiting Noujaim's Bistro -- one that is uncommonly experienced in Connecticut. FOOD: I haven't been able to match the Lebanese food I've had at Alladin Restaurant in Allentown, where there is a large Lebanese community. After decades I've finally found a match during my first visit to Noujaim's Bistro. I chose dishes to best compare my U.S.-based benchmark-- Hummus, Baba Ghanouj, Fattoush, Turkish coffee and Halvah. Portions were generous, inviting sharing. The Fattoush was far better than my benchmark in both presentation and preparation. Likewise the Halvah, which was served with candied orange. This dessert paired perfectly with the intense coffee. So good, I was eager to return the next day. Given it is an hour long drive from home, my solution will be to order additional dishes to take home! TIPS: The restaurant is open Thursday, Friday, and Saturday. Catering is a popular option, and the business is able to cater in New York and Massachusetts as well. Consider coordinating a visit with the American Museum of Tort Law just down the street, founded by another community member of Lebanese descent, Ralph Nader. Portions are generous and invite sharing.

Ya Hala

Ya Hala

(37 reviews)

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Best halal food in Albany! They are great, fast efficient and real ingredients. Extremely nice…read moreemployees.

We popped in to Ya Hala randomly after having to run a few errands in the area. There was ample…read morestreet parking so we were in no rush. The owner, Sal, came over to our table while we scanned the menus and introduced himself. He gave us a complimentary taco each and said "these are the best tacos you've ever had." I loved the confidence and I loved that he was right. It was love at first bite. We ordered a quesadilla, a chicken salad, a plate of fries, more tacos and a gyro (assuming we would be taking most of it home and eating it for dinner over the week) The quesadilla & gyro were delicious and fresh. They were still tasty as leftovers 2 days later. I wasn't crazy about the salad but that's probably my fault. Ya Hala does comfort junk food - this is not the time to be calorie-conscious. Sal checked in on us a number of times while we were eating. The restaurant is a small hole-in-the-wall with a few booths and a bathroom. I assume most of their business comes from people doing take out at the end of their work day. If I lived or worked closer, I would be a regular customer here. In the end, Sal packed our food in to-go boxes and gave us a free gyro as a surprise. At some point during dinner, my husband mentioned I was Yelp Elite. In the interest of full disclosure, at no point did Sal ask me to leave a favorable review or use his free food as a bargaining chip. This review is done without taking the free gyro into consideration.

Ali Baba

Ali Baba

(362 reviews)

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Alibaba is probably the oldest Turkish restaurant in the Albany area, and it recently got a nice…read moreupgrade -- from the furniture to the serving plates and menus. The place feels much more modern and inviting now. Our family especially enjoys the beyti kebab, the güveç, and their pide. I haven't tried the pizza yet, but since their pide is very good, I imagine the pizza would also be solid. For me though, the real highlight at Alibaba is the mezze. In Turkish cuisine, grilled meats and kebabs are almost always enjoyed with a variety of mezze. They might technically be sides, but they're a big part of the whole experience. These days there are several Turkish kebab places in the area, but none of them offer a wide selection of fresh, house-made mezze like Alibaba does. At many places you're lucky if you find one or two options, often just a basic ezme. At Alibaba you'll find around ten different mezze and each one tastes distinct and freshly made. Every time I tell myself I'll just take a little... and somehow I end up filling a big mezze plate. Honestly, even when we grill at home, our motivation is picking up mezze from Alibaba to go with it. I'm not sure if it gets the credit it deserves, but don't skip the mezze here -- you'd be missing out. In fact, start with the mezze and figure out the rest later :))

So so so delicious! We are visiting from NYC and so happy Ali Baba was opened despite the snow…read morestorm; the staff were so friendly and the food was phenomenal! We had my 3 yr old son with us who was a little loud but they never made us feel unwelcome which is always a relief! Will def come back next time we are in town; wish there was one in queens near my neighborhood!!

Hamrah's - lebanese - Updated May 2026

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